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Journal Abstract Search

127 related items for PubMed ID: 11312798

  • 1. In vitro biogeneration of pure thiosulfinates and propanethial-S-oxide.
    Shen C, Parkin KL.
    J Agric Food Chem; 2000 Dec; 48(12):6254-60. PubMed ID: 11312798
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  • 2. Non-stereoselective decomposition of (±)-S-alk(en)yl-l-cysteine sulfoxides to antibacterial thiosulfinates catalyzed by C115H mutant methionine γ-lyase from Citrobacter freundii.
    Kulikova V, Morozova E, Rodionov A, Koval V, Anufrieva N, Revtovich S, Demidkina T.
    Biochimie; 2018 Aug; 151():42-44. PubMed ID: 29803632
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  • 5. Cysteine sulfoxides and alliinase activity of some Allium species.
    Krest I, Glodek J, Keusgen M.
    J Agric Food Chem; 2000 Aug; 48(8):3753-60. PubMed ID: 10956182
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  • 7. Characterization of some Allium hybrids by aroma precursors, aroma profiles, and alliinase activity.
    Keusgen M, Schulz H, Glodek J, Krest I, Krüger H, Herchert N, Keller J.
    J Agric Food Chem; 2002 May 08; 50(10):2884-90. PubMed ID: 11982415
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  • 9. Cysteine reacts to form blue-green pigments with thiosulfinates obtained from garlic (Allium sativum L.).
    Shin YK, Kyung KH.
    Food Chem; 2014 Jan 01; 142():217-9. PubMed ID: 24001834
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  • 11. S-Alk(en)ylcysteine sulfoxides in the genus Allium: proposed biosynthesis, chemical conversion, and bioactivities.
    Yoshimoto N, Saito K.
    J Exp Bot; 2019 Aug 19; 70(16):4123-4137. PubMed ID: 31106832
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  • 12. Anticandidal Activity of In Situ Methionine γ-Lyase-Based Thiosulfinate Generation System vs. Synthetic Thiosulfinates.
    Revtovich S, Lyfenko A, Tkachev Y, Kulikova V, Koval V, Puchkov V, Anufrieva N, Solyev P, Morozova E.
    Pharmaceuticals (Basel); 2023 Dec 07; 16(12):. PubMed ID: 38139821
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  • 13. Antibacterial and Antifungal Activity of Propyl-Propane-Thiosulfinate and Propyl-Propane-Thiosulfonate, Two Organosulfur Compounds from Allium cepa: In Vitro Antimicrobial Effect via the Gas Phase.
    Sorlozano-Puerto A, Albertuz-Crespo M, Lopez-Machado I, Gil-Martinez L, Ariza-Romero JJ, Maroto-Tello A, Baños-Arjona A, Gutierrez-Fernandez J.
    Pharmaceuticals (Basel); 2020 Dec 29; 14(1):. PubMed ID: 33383767
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  • 17. Distribution of S-Alk(en)ylcysteine sulfoxides in some Allium species. Identification Of a new flavor precursor: S-ethylcysteine sulfoxide (Ethiin).
    Kubec R, Svobodová M, Velísek J.
    J Agric Food Chem; 2000 Feb 29; 48(2):428-33. PubMed ID: 10691652
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  • 19. Allium discoloration: the color-forming potential of individual thiosulfinates and amino acids: structural requirements for the color-developing precursors.
    Kubec R, Velísek J.
    J Agric Food Chem; 2007 May 02; 55(9):3491-7. PubMed ID: 17419645
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  • 20. Biosynthesis of the flavour precursors of onion and garlic.
    Jones MG, Hughes J, Tregova A, Milne J, Tomsett AB, Collin HA.
    J Exp Bot; 2004 Aug 02; 55(404):1903-18. PubMed ID: 15234988
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