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Journal Abstract Search

158 related items for PubMed ID: 11312866

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  • 43. Impact of amylose content on starch physicochemical properties in transgenic sweet potato.
    Zhou W, Yang J, Hong Y, Liu G, Zheng J, Gu Z, Zhang P.
    Carbohydr Polym; 2015 May 20; 122():417-27. PubMed ID: 25817686
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  • 45. Physicochemical and Digestion Properties of Potato Starch Were Modified by Complexing with Grape Seed Proanthocyanidins.
    Zhang Z, Tian J, Fang H, Zhang H, Kong X, Wu D, Zheng J, Liu D, Ye X, Chen S.
    Molecules; 2020 Mar 03; 25(5):. PubMed ID: 32138212
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  • 53. Characterization of food additive-potato starch complexes by FTIR and X-ray diffraction.
    Dankar I, Haddarah A, Omar FEL, Pujolà M, Sepulcre F.
    Food Chem; 2018 Sep 15; 260():7-12. PubMed ID: 29699684
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  • 55. A comparative study of annealing of waxy, normal and high-amylose maize starches: the role of amylose molecules.
    Wang S, Wang J, Yu J, Wang S.
    Food Chem; 2014 Dec 01; 164():332-8. PubMed ID: 24996342
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  • 56. Analysis of thermal pasting profile in corn starch rich in amylose and amylopectin: Physicochemical transformations, part II.
    Rincón-Londoño N, Millan-Malo B, Rodríguez-García ME.
    Int J Biol Macromol; 2016 Aug 01; 89():43-53. PubMed ID: 27107957
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