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Journal Abstract Search

293 related items for PubMed ID: 11318065

  • 1. Analysis of olive oil and seed oil triglycerides by capillary gas chromatography as a tool for the detection of the adulteration of olive oil.
    Andrikopoulos NK, Giannakis IG, Tzamtzis V.
    J Chromatogr Sci; 2001 Apr; 39(4):137-45. PubMed ID: 11318065
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  • 3. Optimization and application of methods of triacylglycerol evaluation for characterization of olive oil adulteration by soybean oil with HPLC-APCI-MS-MS.
    Fasciotti M, Pereira Netto AD.
    Talanta; 2010 May 15; 81(3):1116-25. PubMed ID: 20298902
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  • 7. Detection of adulteration of poppy seed oil with sunflower oil based on volatiles and triacylglycerol composition.
    Krist S, Stuebiger G, Bail S, Unterweger H.
    J Agric Food Chem; 2006 Aug 23; 54(17):6385-9. PubMed ID: 16910734
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  • 8. Detection of hazelnut oil in virgin olive oil by assessment of free sterols and triacylglycerols.
    Vichi S, Pizzale L, Toffano E, Bortolomeazzi R, Conte L.
    J AOAC Int; 2001 Aug 23; 84(5):1534-41. PubMed ID: 11601473
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  • 11. Detection of argan oil adulteration with vegetable oils by high-performance liquid chromatography-evaporative light scattering detection.
    Salghi R, Armbruster W, Schwack W.
    Food Chem; 2014 Jun 15; 153():387-92. PubMed ID: 24491744
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  • 13. Rapid authentication of olive oil adulteration by Raman spectrometry.
    Zou MQ, Zhang XF, Qi XH, Ma HL, Dong Y, Liu CW, Guo X, Wang H.
    J Agric Food Chem; 2009 Jul 22; 57(14):6001-6. PubMed ID: 19537730
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  • 15. Discrimination and classification of extra virgin olive oil using a chemometric approach based on TMS-4,4'-desmetylsterols GC(FID) fingerprints of edible vegetable oils.
    Pérez-Castaño E, Medina-Rodríguez S, Bagur-González MG.
    Food Chem; 2019 Feb 15; 274():518-525. PubMed ID: 30372973
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  • 19. Classification of edible oils by employing 31P and 1H NMR spectroscopy in combination with multivariate statistical analysis. A proposal for the detection of seed oil adulteration in virgin olive oils.
    Vigli G, Philippidis A, Spyros A, Dais P.
    J Agric Food Chem; 2003 Sep 10; 51(19):5715-22. PubMed ID: 12952424
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