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Journal Abstract Search

128 related items for PubMed ID: 11318503

  • 1. Amino acid composition and biological evaluation of the protein quality of high lysine barley genotypes.
    Jood S, Singh M.
    Plant Foods Hum Nutr; 2001; 56(2):145-55. PubMed ID: 11318503
    [Abstract] [Full Text] [Related]

  • 2. Protein quality and digestibility of new high-lysine barley varieties in growing rats.
    Gabert VM, Brunsgaard G, Eggum BO, Jensen J.
    Plant Foods Hum Nutr; 1995 Sep; 48(2):169-79. PubMed ID: 8837876
    [Abstract] [Full Text] [Related]

  • 3. Protein quality of induced high lysine mutants in barley.
    Eggum BO.
    Adv Exp Med Biol; 1978 Sep; 105():317-41. PubMed ID: 727018
    [Abstract] [Full Text] [Related]

  • 4. Protein and lysine digestibility and protein quality of cooked Filipino rice diets and milled rice in growing rats.
    Eggum BO, Cabrera MI, Juliano BO.
    Plant Foods Hum Nutr; 1993 Mar; 43(2):163-70. PubMed ID: 8475003
    [Abstract] [Full Text] [Related]

  • 5. Differential effects of high-lysine mutations on the accumulation of individual members of a group of proteins encoded by a disperse multigene family in the endosperm of barley (Hordeum vulgare L.).
    Lázaro A, Barber D, Salcedo G, Mendez E, García-Olmedo F.
    Eur J Biochem; 1985 Jun 18; 149(3):617-23. PubMed ID: 3924615
    [Abstract] [Full Text] [Related]

  • 6. Molecular analysis of a mutation conferring the high-lysine phenotype on the grain of barley (Hordeum vulgare).
    Kreis M, Shewry PR, Forde BG, Rahman S, Miflin BJ.
    Cell; 1983 Aug 18; 34(1):161-7. PubMed ID: 6192931
    [Abstract] [Full Text] [Related]

  • 7. The effect of varying nitrogen supply on the protein composition of a high lysine mutant of barley.
    Rhodes AP, Jenkins G.
    J Sci Food Agric; 1975 May 18; 26(5):705-9. PubMed ID: 1160360
    [No Abstract] [Full Text] [Related]

  • 8. Determination of useful barley selections in an improvement program for increased lysine content by larvae of Tenebrio molitor L.
    Davis GR, Sosulski FW.
    Arch Int Physiol Biochim; 1977 Dec 18; 85(5):891-904. PubMed ID: 79369
    [Abstract] [Full Text] [Related]

  • 9. Assessment of the nutritional quality of proteins: the use of "ileal" digestibilities of amino acids as measures of their availabilities.
    Achinewhu SC, Hewitt D.
    Br J Nutr; 1979 May 18; 41(3):559-71. PubMed ID: 572700
    [Abstract] [Full Text] [Related]

  • 10. Effect of high-lysine mutations on the protein fractions of barley grain.
    Shewry PR, Faulks AJ, Miflin BJ.
    Biochem Genet; 1980 Feb 18; 18(1-2):133-51. PubMed ID: 6770843
    [Abstract] [Full Text] [Related]

  • 11. [Nutrient composition of some newly bred high-protein and/or high-lysine cereal strains and digestibility by growing pigs. 2. Protein quality and digestibility of the amino acids].
    Bock HD, Wünsche J, Meinl M, Hennig U, Völker T.
    Arch Tierernahr; 1982 May 18; 32(5-6):321-35. PubMed ID: 6810845
    [Abstract] [Full Text] [Related]

  • 12. [Protein utilization in lysine-supplemented barley protein and effectiveness of the limiting amino acid lysine in growing pigs].
    Wecke C, Gebhardt G.
    Arch Tierernahr; 1982 Apr 18; 32(4):221-8. PubMed ID: 6808971
    [Abstract] [Full Text] [Related]

  • 13. Characterisation of induced high protein and high lysine mutants in barley.
    Balaravi SP, Bansal HC, Eggum BO, Bhaskaran S.
    J Sci Food Agric; 1976 Jun 18; 27(6):545-52. PubMed ID: 972529
    [No Abstract] [Full Text] [Related]

  • 14. Comparative effects of wheat bran and barley husk on nutrient utilization in rats. 1. Protein and energy.
    Donangelo CM, Eggum BO.
    Br J Nutr; 1985 Nov 18; 54(3):741-51. PubMed ID: 2825762
    [Abstract] [Full Text] [Related]

  • 15. Suppression of C-hordein synthesis in barley by antisense constructs results in a more balanced amino acid composition.
    Lange M, Vincze E, Wieser H, Schjoerring JK, Holm PB.
    J Agric Food Chem; 2007 Jul 25; 55(15):6074-81. PubMed ID: 17580876
    [Abstract] [Full Text] [Related]

  • 16. [Effect of amino acid supplements to barley meal on the nitrogen metabolism of growing castrated male swine (20-65 kg live weight)].
    Wecke C, Gebhardt G.
    Arch Tierernahr; 1981 Mar 25; 31(3):195-201. PubMed ID: 6791610
    [Abstract] [Full Text] [Related]

  • 17. Low nutritional quality of unconventional tropical crop seeds in rats.
    Proll J, Petzke KJ, Ezeagu IE, Metges CC.
    J Nutr; 1998 Nov 25; 128(11):2014-22. PubMed ID: 9808658
    [Abstract] [Full Text] [Related]

  • 18. [The determination of a gross utilization of 15N-lysine in laboratory rats. 2. Comparative testing with an antibiotic supplement to the diet].
    Bergner H, Schwandt H, Lenk J.
    Arch Tierernahr; 1993 Nov 25; 43(1):3-16. PubMed ID: 8512448
    [Abstract] [Full Text] [Related]

  • 19. Standardized ileal digestibility of amino acids in eight genotypes of barley fed to growing pigs.
    Spindler HK, Mosenthin R, Rosenfelder P, Jørgensen H, Bach Knudsen KE, Sauer N, Htoo JK, Eklund M.
    Animal; 2016 Dec 25; 10(12):1931-1940. PubMed ID: 27222215
    [Abstract] [Full Text] [Related]

  • 20. The effect of amino acid imbalance on nitrogen retention (biological value) in rats.
    Eggum BO, Knudsen KE, Jacobsen I.
    Br J Nutr; 1981 Jan 25; 45(1):175-81. PubMed ID: 7470433
    [Abstract] [Full Text] [Related]

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