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Journal Abstract Search
137 related items for PubMed ID: 11319663
1. How covert are covertly manipulated diets? Stubbs RJ, Mullen S, Johnstone AM, Rist M, Kracht A, Reid C. Int J Obes Relat Metab Disord; 2001 Apr; 25(4):567-73. PubMed ID: 11319663 [Abstract] [Full Text] [Related]
2. Covert manipulation of the dietary fat to carbohydrate ratio of isoenergetically dense diets: effect on food intake in feeding men ad libitum. Stubbs RJ, Harbron CG, Prentice AM. Int J Obes Relat Metab Disord; 1996 Jul; 20(7):651-60. PubMed ID: 8817359 [Abstract] [Full Text] [Related]
3. Are high-fat and low-fat consumers distinct phenotypes? Differences in the subjective and behavioural response to energy and nutrient challenges. Cooling J, Blundell J. Eur J Clin Nutr; 1998 Mar; 52(3):193-201. PubMed ID: 9537305 [Abstract] [Full Text] [Related]
4. A twin study of the effects of energy density and palatability on energy intake of individual foods. McCrory MA, Saltzman E, Rolls BJ, Roberts SB. Physiol Behav; 2006 Mar 30; 87(3):451-9. PubMed ID: 16445951 [Abstract] [Full Text] [Related]
5. Covert manipulation of dietary fat and energy density: effect on substrate flux and food intake in men eating ad libitum. Stubbs RJ, Harbron CG, Murgatroyd PR, Prentice AM. Am J Clin Nutr; 1995 Aug 30; 62(2):316-29. PubMed ID: 7625338 [Abstract] [Full Text] [Related]
6. High-fat and low-fat phenotypes: habitual eating of high- and low-fat foods not related to taste preference for fat. Cooling J, Blundell JE. Eur J Clin Nutr; 2001 Nov 30; 55(11):1016-21. PubMed ID: 11641752 [Abstract] [Full Text] [Related]
7. Covert manipulation of the ratio of medium- to long-chain triglycerides in isoenergetically dense diets: effect on food intake in ad libitum feeding men. Stubbs RJ, Harbron CG. Int J Obes Relat Metab Disord; 1996 May 30; 20(5):435-44. PubMed ID: 8696422 [Abstract] [Full Text] [Related]
8. Covert manipulation of energy density of high carbohydrate diets in 'pseudo free-living' humans. Stubbs RJ, Johnstone AM, Harbron CG, Reid C. Int J Obes Relat Metab Disord; 1998 Sep 30; 22(9):885-92. PubMed ID: 9756247 [Abstract] [Full Text] [Related]
9. The effect of covertly manipulating the energy density of mixed diets on ad libitum food intake in 'pseudo free-living' humans. Stubbs RJ, Johnstone AM, O'Reilly LM, Barton K, Reid C. Int J Obes Relat Metab Disord; 1998 Oct 30; 22(10):980-7. PubMed ID: 9806313 [Abstract] [Full Text] [Related]
10. Sensory and hedonic associations with macronutrient and energy intakes of lean and obese consumers. Cox DN, Perry L, Moore PB, Vallis L, Mela DJ. Int J Obes Relat Metab Disord; 1999 Apr 30; 23(4):403-10. PubMed ID: 10340819 [Abstract] [Full Text] [Related]
14. Sensory and hedonic judgments of common foods by lean consumers and consumers with obesity. Cox DN, van Galen M, Hedderley D, Perry L, Moore PB, Mela DJ. Obes Res; 1998 Nov 30; 6(6):438-47. PubMed ID: 9845234 [Abstract] [Full Text] [Related]
16. Differences in energy expenditure and substrate oxidation between habitual high fat and low fat consumers (phenotypes). Cooling J, Blundell J. Int J Obes Relat Metab Disord; 1998 Jul 30; 22(7):612-8. PubMed ID: 9705018 [Abstract] [Full Text] [Related]
17. Covert manipulation of the ratio of dietary fat to carbohydrate and energy density: effect on food intake and energy balance in free-living men eating ad libitum. Stubbs RJ, Ritz P, Coward WA, Prentice AM. Am J Clin Nutr; 1995 Aug 30; 62(2):330-7. PubMed ID: 7625339 [Abstract] [Full Text] [Related]
20. Oral fat perception is related with body mass index, preference and consumption of high-fat foods. Martínez-Ruiz NR, López-Díaz JA, Wall-Medrano A, Jiménez-Castro JA, Angulo O. Physiol Behav; 2014 Apr 22; 129():36-42. PubMed ID: 24534166 [Abstract] [Full Text] [Related] Page: [Next] [New Search]