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PUBMED FOR HANDHELDS

Journal Abstract Search

265 related items for PubMed ID: 11320958

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  • 2. Time spent in state-recommended functions by consultant dietitians in Wisconsin skilled nursing facilities.
    Theis M, Matthews ME.
    J Am Diet Assoc; 1991 Jan; 91(1):52-6. PubMed ID: 1869760
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  • 4. Practitioners' opinions on Food and Nutrition Care Indicators in assisted living facilities for older adults.
    Chao SY, Dwyer JT, Houser RF, Tennstedt S, Jacques P.
    J Am Diet Assoc; 2008 Sep; 108(9):1526-31. PubMed ID: 18755327
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  • 8. A model for making outcomes research standard practice in clinical dietetics.
    Eck LH, Slawson DL, Williams R, Smith K, Harmon-Clayton K, Oliver D.
    J Am Diet Assoc; 1998 Apr; 98(4):451-7. PubMed ID: 9550170
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  • 9. Administrators' perceptions of nutrition services in home health care agencies.
    Schiller MR, Arensberg MB, Kantor B.
    J Am Diet Assoc; 1998 Jan; 98(1):56-61. PubMed ID: 9434652
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  • 10. Standards of practice for the nutrition support dietitian: importance and value to practitioners.
    Winkler MF.
    J Am Diet Assoc; 1993 Oct; 93(10):1113-6; quiz 1117-8. PubMed ID: 8409131
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  • 12. Use of thickened liquids in skilled nursing facilities.
    Castellanos VH, Butler E, Gluch L, Burke B.
    J Am Diet Assoc; 2004 Aug; 104(8):1222-6. PubMed ID: 15281038
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  • 19. Evidence-based nutrition practice guidelines for diabetes and scope and standards of practice.
    Franz MJ, Boucher JL, Green-Pastors J, Powers MA.
    J Am Diet Assoc; 2008 Apr; 108(4 Suppl 1):S52-8. PubMed ID: 18358257
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