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Journal Abstract Search

386 related items for PubMed ID: 11321124

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  • 2. Escherichia coli O157:H7 and non-O157 Shiga toxin-producing E. coli in healthy cattle, sheep and swine herds in Northern Spain.
    Oporto B, Esteban JI, Aduriz G, Juste RA, Hurtado A.
    Zoonoses Public Health; 2008; 55(2):73-81. PubMed ID: 18234025
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  • 3. Effect of pooling bovine fecal samples on the sensitivity of detection of E. coli O157:H7.
    Sanderson MW, Sargeant JM, Nagaraja TG.
    Vet Microbiol; 2005 Sep 30; 110(1-2):125-30. PubMed ID: 16140477
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  • 7. High numbers of Shiga toxin-producing Escherichia coli found in bovine faeces collected at slaughter in Japan.
    Fukushima H, Seki R.
    FEMS Microbiol Lett; 2004 Sep 01; 238(1):189-97. PubMed ID: 15336421
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  • 9. Perineal swabs reveal effect of super shedders on the transmission of Escherichia coli O157:H7 in commercial feedlots.
    Stephens TP, McAllister TA, Stanford K.
    J Anim Sci; 2009 Dec 01; 87(12):4151-60. PubMed ID: 19684276
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  • 12. Sorbitol-fermenting, β-glucuronidase-positive, Shiga toxin-negative Escherichia coli O157:H7 in free-ranging red deer in South-Central Spain.
    Díaz S, Vidal D, Herrera-León S, Sánchez S.
    Foodborne Pathog Dis; 2011 Dec 01; 8(12):1313-5. PubMed ID: 21819212
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  • 13. Phage types, virulence genes and PFGE profiles of Shiga toxin-producing Escherichia coli O157:H7 isolated from raw beef, soft cheese and vegetables in Lima (Peru).
    Mora A, León SL, Blanco M, Blanco JE, López C, Dahbi G, Echeita A, González EA, Blanco J.
    Int J Food Microbiol; 2007 Mar 10; 114(2):204-10. PubMed ID: 17187886
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  • 14. Pheno-genotypic characterisation of Escherichia coli O157:H7 isolates from domestic and wild ruminants.
    Sánchez S, Martínez R, Rey J, García A, Blanco J, Blanco M, Blanco JE, Mora A, Herrera-León S, Echeita A, Alonso JM.
    Vet Microbiol; 2010 May 19; 142(3-4):445-9. PubMed ID: 19914011
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  • 15. Isolation and characterization of Shiga toxin-producing Escherichia coli O157:H7 and non-O157 from beef carcasses at a slaughter plant in Mexico.
    Varela-Hernández JJ, Cabrera-Diaz E, Cardona-López MA, Ibarra-Velázquez LM, Rangel-Villalobos H, Castillo A, Torres-Vitela MR, Ramírez-Alvarez A.
    Int J Food Microbiol; 2007 Jan 25; 113(2):237-41. PubMed ID: 17007951
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  • 16. Prevalence and level of Escherichia coli O157 on beef trimmings, carcasses and boned head meat at a beef slaughter plant.
    Carney E, O'Brien SB, Sheridan JJ, McDowell DA, Blair IS, Duffy G.
    Food Microbiol; 2006 Feb 25; 23(1):52-9. PubMed ID: 16942986
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  • 17. Prevalence of Escherichia coli O157:H7 from cull dairy cows in New York state and comparison of culture methods used during preharvest food safety investigations.
    McDonough PL, Rossiter CA, Rebhun RB, Stehman SM, Lein DH, Shin SJ.
    J Clin Microbiol; 2000 Jan 25; 38(1):318-22. PubMed ID: 10618108
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