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Journal Abstract Search

114 related items for PubMed ID: 11322696

  • 1. Effects of high-pressure carbon dioxide on Escherichia coli in nutrient broth and milk.
    Erkmen O.
    Int J Food Microbiol; 2001 Apr 11; 65(1-2):131-5. PubMed ID: 11322696
    [Abstract] [Full Text] [Related]

  • 2. Modeling the inactivation of Escherichia coli O157:H7 and generic Escherichia coli by supercritical carbon dioxide.
    Kim SR, Rhee MS, Kim BC, Kim KH.
    Int J Food Microbiol; 2007 Aug 15; 118(1):52-61. PubMed ID: 17604865
    [Abstract] [Full Text] [Related]

  • 3. Escherichia coli inactivation mechanism by pressurized CO2.
    Oulé MK, Tano K, Bernier AM, Arul J.
    Can J Microbiol; 2006 Dec 15; 52(12):1208-17. PubMed ID: 17473890
    [Abstract] [Full Text] [Related]

  • 4. Inactivation of Escherichia coli inoculated into cloudy apple juice exposed to dense phase carbon dioxide.
    Liao H, Hu X, Liao X, Chen F, Wu J.
    Int J Food Microbiol; 2007 Sep 15; 118(2):126-31. PubMed ID: 17689768
    [Abstract] [Full Text] [Related]

  • 5. Carbon dioxide increases acid resistance in Escherichia coli.
    Sun L, Fukamachi T, Saito H, Kobayashi H.
    Lett Appl Microbiol; 2005 Sep 15; 40(6):397-400. PubMed ID: 15892732
    [Abstract] [Full Text] [Related]

  • 6. Effects of carbon dioxide on bacterial growth parameters in milk as measured by conductivity.
    Martin JD, Werner BG, Hotchkiss JH.
    J Dairy Sci; 2003 Jun 15; 86(6):1932-40. PubMed ID: 12836927
    [Abstract] [Full Text] [Related]

  • 7. Inactivation of Escherichia coli (ATCC 4157) in diluted apple cider by dense-phase carbon dioxide.
    Gunes G, Blum LK, Hotchkiss JH.
    J Food Prot; 2006 Jan 15; 69(1):12-6. PubMed ID: 16416894
    [Abstract] [Full Text] [Related]

  • 8. Continuous flow nonthermal CO2 processing: the lethal effects of subcritical and supercritical CO2 on total microbial populations and bacterial spores in raw milk.
    Werner BG, Hotchkiss JH.
    J Dairy Sci; 2006 Mar 15; 89(3):872-81. PubMed ID: 16507680
    [Abstract] [Full Text] [Related]

  • 9. Effect of carbon dioxide under high pressure on the survival of cheese starter cultures.
    van Hekken DL, Rajkowski KT, Tomasula PM, Tunick MH, Holsinger IH.
    J Food Prot; 2000 Jun 15; 63(6):758-62. PubMed ID: 10852570
    [Abstract] [Full Text] [Related]

  • 10. Effect of CO2 addition to raw milk on proteolysis and lipolysis at 4 degrees C.
    Ma Y, Barbano DM, Santos M.
    J Dairy Sci; 2003 May 15; 86(5):1616-31. PubMed ID: 12778572
    [Abstract] [Full Text] [Related]

  • 11. Microbial and Sensory Effects of Combined High Hydrostatic Pressure and Dense Phase Carbon Dioxide Process on Feijoa Puree.
    Duong T, Balaban M, Perera C, Bi X.
    J Food Sci; 2015 Nov 15; 80(11):E2478-85. PubMed ID: 26444875
    [Abstract] [Full Text] [Related]

  • 12. Effect of high hydrostatic pressure on Escherichia coli and Pseudomonas fluorescens strains in ovine milk.
    Gervilla R, Felipe X, Ferragut V, Guamis B.
    J Dairy Sci; 1997 Oct 15; 80(10):2297-303. PubMed ID: 9361201
    [Abstract] [Full Text] [Related]

  • 13. Comparison of disinfection effect of pressurized gases of CO2, N2O, and N2 on Escherichia coli.
    Vo HT, Imai T, Teeka J, Sekine M, Kanno A, Le TV, Higuchi T, Phummala K, Yamamoto K.
    Water Res; 2013 Sep 01; 47(13):4286-93. PubMed ID: 23764579
    [Abstract] [Full Text] [Related]

  • 14. Inactivation of Escherichia coli by Ultrasound Combined with Nisin.
    Wang Z, Bi X, Xiang R, Chen L, Feng X, Zhou M, Che Z.
    J Food Prot; 2018 Jun 01; 81(6):993-1000. PubMed ID: 29757008
    [Abstract] [Full Text] [Related]

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  • 16. Effect of temperature of CO2 injection on the pH and freezing point of milks and creams.
    Ma Y, Barbano DM.
    J Dairy Sci; 2003 May 01; 86(5):1578-89. PubMed ID: 12778568
    [Abstract] [Full Text] [Related]

  • 17. Antimicrobial properties of lactic acid bacteria and yeast-LAB cultures isolated from traditional fermented milk against pathogenic Escherichia coli and Salmonella enteritidis strains.
    Mufandaedza J, Viljoen BC, Feresu SB, Gadaga TH.
    Int J Food Microbiol; 2006 Apr 15; 108(1):147-52. PubMed ID: 16387379
    [Abstract] [Full Text] [Related]

  • 18. Mechanisms of Inactivation of Dry Escherichia coli by High-Pressure Carbon Dioxide.
    Chen YY, Temelli F, Gänzle MG.
    Appl Environ Microbiol; 2017 May 15; 83(10):. PubMed ID: 28283526
    [Abstract] [Full Text] [Related]

  • 19. Fate of pathogenic and non-pathogenic Escherichia coli strains in two fermented milk products.
    Feresu S, Nyati H.
    J Appl Bacteriol; 1990 Dec 15; 69(6):814-21. PubMed ID: 2286580
    [Abstract] [Full Text] [Related]

  • 20. Inhibitor-Assisted High-Pressure Inactivation of Bacteria in Skim Milk.
    Liu HB, Li P, Sun C, Du XJ, Zhang Y, Wang S.
    J Food Sci; 2017 Jul 15; 82(7):1672-1681. PubMed ID: 28556370
    [Abstract] [Full Text] [Related]

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