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Journal Abstract Search

147 related items for PubMed ID: 11324614

  • 1. Solid-phase microextraction for the enantiomeric analysis of flavors in beverages.
    Ebeler SE, Sun GM, Datta M, Stremple P, Vickers AK.
    J AOAC Int; 2001; 84(2):479-85. PubMed ID: 11324614
    [Abstract] [Full Text] [Related]

  • 2. Toward the stereochemical identification of prohibited characterizing flavors in tobacco products: the case of strawberry flavor.
    Paschke M, Hutzler C, Henkler F, Luch A.
    Arch Toxicol; 2015 Aug; 89(8):1241-55. PubMed ID: 26138682
    [Abstract] [Full Text] [Related]

  • 3. Evaluation of gas chromatography-combustion-isotope ratio mass spectrometry (GC-C-IRMS) for the quality assessment of citrus liqueurs.
    Schipilliti L, Bonaccorsi I, Cotroneo A, Dugo P, Mondello L.
    J Agric Food Chem; 2013 Feb 27; 61(8):1661-70. PubMed ID: 23101544
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  • 4. Headspace solid-phase microextraction-gas chromatography-mass spectrometry determination of the characteristic flavourings menthone, isomenthone, neomenthol and menthol in serum samples with and without enzymatic cleavage to validate post-offence alcohol drinking claims.
    Schulz K, Bertau M, Schlenz K, Malt S, Dressler J, Lachenmeier DW.
    Anal Chim Acta; 2009 Jul 30; 646(1-2):128-40. PubMed ID: 19523566
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  • 5. Quantitative determination of α-ionone, β-ionone, and β-damascenone and enantiodifferentiation of α-ionone in wine for authenticity control using multidimensional gas chromatography with tandem mass spectrometric detection.
    Langen J, Wegmann-Herr P, Schmarr HG.
    Anal Bioanal Chem; 2016 Sep 30; 408(23):6483-96. PubMed ID: 27417694
    [Abstract] [Full Text] [Related]

  • 6. Pineapple (Ananas comosus L. Merr.) wine production in Angola: Characterisation of volatile aroma compounds and yeast native flora.
    Dellacassa E, Trenchs O, Fariña L, Debernardis F, Perez G, Boido E, Carrau F.
    Int J Food Microbiol; 2017 Jan 16; 241():161-167. PubMed ID: 27783969
    [Abstract] [Full Text] [Related]

  • 7. Survey on the presence of butyltin compounds in chinese alcoholic beverages, determined by using headspace solid-phase microextraction coupled with gas chromatography-flame photometric detection.
    Liu JY, Jiang GB.
    J Agric Food Chem; 2002 Nov 06; 50(23):6683-7. PubMed ID: 12405761
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  • 10. Flavour analysis of Greek white wine by solid-phase microextraction-capillary gas chromatography-mass spectrometry.
    Demyttenaere JC, Dagher C, Sandra P, Kallithraka S, Verhé R, De Kimpe N.
    J Chromatogr A; 2003 Jan 24; 985(1-2):233-46. PubMed ID: 12580491
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  • 13. Solid phase extraction, multidimensional gas chromatography mass spectrometry determination of four novel aroma powerful ethyl esters. Assessment of their occurrence and importance in wine and other alcoholic beverages.
    Campo E, Cacho J, Ferreira V.
    J Chromatogr A; 2007 Jan 26; 1140(1-2):180-8. PubMed ID: 17137585
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  • 14. [Thin-layer cromatographic and densitometric evaluation of beta-asarone in alcoholic flavored beverages (author's transl)].
    Usseglio-Tomasset L.
    S TA NU; 1976 Jan 26; 6(2):115-8. PubMed ID: 989942
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  • 16. Headspace solid-phase microextraction-gas chromatography-mass spectrometry for the quantitative determination of the characteristic flavouring agent eugenol in serum samples after enzymatic cleavage to validate post-offence alcohol drinking claims.
    Schulz K, Schlenz K, Malt S, Metasch R, Römhild W, Dressler J, Lachenmeier DW.
    J Chromatogr A; 2008 Nov 21; 1211(1-2):113-9. PubMed ID: 18849043
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  • 20. Rapid gas chromatographic method for determining ethyl carbamate in alcoholic beverages with thermal energy analyzer detection.
    Canas BJ, Havery DC, Joe FL.
    J Assoc Off Anal Chem; 1988 Nov 21; 71(3):509-11. PubMed ID: 3391950
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