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218 related items for PubMed ID: 11337150

  • 1. Effects of molecular weight of polyvinylpyrrolidone on the glass transition and crystallization of co-lyophilized sucrose.
    Zeng XM, Martin GP, Marriott C.
    Int J Pharm; 2001 May 07; 218(1-2):63-73. PubMed ID: 11337150
    [Abstract] [Full Text] [Related]

  • 2. The effects of absorbed water on the properties of amorphous mixtures containing sucrose.
    Shamblin SL, Zografi G.
    Pharm Res; 1999 Jul 07; 16(7):1119-24. PubMed ID: 10450941
    [Abstract] [Full Text] [Related]

  • 3. Enthalpy relaxation in binary amorphous mixtures containing sucrose.
    Shamblin SL, Zografi G.
    Pharm Res; 1998 Dec 07; 15(12):1828-34. PubMed ID: 9892465
    [Abstract] [Full Text] [Related]

  • 4. Water vapor absorption into amorphous sucrose-poly(vinyl pyrrolidone) and trehalose-poly(vinyl pyrrolidone) mixtures.
    Zhang J, Zografi G.
    J Pharm Sci; 2001 Sep 07; 90(9):1375-85. PubMed ID: 11745790
    [Abstract] [Full Text] [Related]

  • 5. Effects of bovine somatotropin (rbSt) concentration at different moisture levels on the physical stability of sucrose in freeze-dried rbSt/sucrose mixtures.
    Sarciaux JM, Hageman MJ.
    J Pharm Sci; 1997 Mar 07; 86(3):365-71. PubMed ID: 9050807
    [Abstract] [Full Text] [Related]

  • 6. Physical properties of solid molecular dispersions of indomethacin with poly(vinylpyrrolidone) and poly(vinylpyrrolidone-co-vinyl-acetate) in relation to indomethacin crystallization.
    Matsumoto T, Zografi G.
    Pharm Res; 1999 Nov 07; 16(11):1722-8. PubMed ID: 10571278
    [Abstract] [Full Text] [Related]

  • 7. Colyophilized Sugar-Polymer Dispersions for Enhanced Processing and Storage Stability.
    Giannachi C, Allen E, Egan G, Vucen S, Crean A.
    Mol Pharm; 2024 Jun 03; 21(6):3017-3026. PubMed ID: 38758116
    [Abstract] [Full Text] [Related]

  • 8. Inhibition of indomethacin crystallization in poly(vinylpyrrolidone) coprecipitates.
    Yoshioka M, Hancock BC, Zografi G.
    J Pharm Sci; 1995 Aug 03; 84(8):983-6. PubMed ID: 7500284
    [Abstract] [Full Text] [Related]

  • 9. Effect of glass transition temperature on the stability of lyophilized formulations containing a chimeric therapeutic monoclonal antibody.
    Duddu SP, Dal Monte PR.
    Pharm Res; 1997 May 03; 14(5):591-5. PubMed ID: 9165528
    [Abstract] [Full Text] [Related]

  • 10. Characterization of the sucrose/glycine/water system by differential scanning calorimetry and freeze-drying microscopy.
    Kasraian K, Spitznagel TM, Juneau JA, Yim K.
    Pharm Dev Technol; 1998 May 03; 3(2):233-9. PubMed ID: 9653761
    [Abstract] [Full Text] [Related]

  • 11. A quantitative assessment of the significance of molecular mobility as a determinant for the stability of lyophilized insulin formulations.
    Yoshioka S, Aso Y.
    Pharm Res; 2005 Aug 03; 22(8):1358-64. PubMed ID: 16078146
    [Abstract] [Full Text] [Related]

  • 12. Non-isothermal and isothermal crystallization of sucrose from the amorphous state.
    Saleki-Gerhardt A, Zografi G.
    Pharm Res; 1994 Aug 03; 11(8):1166-73. PubMed ID: 7971719
    [Abstract] [Full Text] [Related]

  • 13. Water sorption and glass transition behaviors of freeze-dried sucrose-dextran mixtures.
    Imamura K, Fukushima A, Sakaura K, Sugita T, Sakiyama T, Nakanishi K.
    J Pharm Sci; 2002 Oct 03; 91(10):2175-81. PubMed ID: 12226844
    [Abstract] [Full Text] [Related]

  • 14. Characterization of the molecular distribution of drugs in glassy solid dispersions at the nano-meter scale, using differential scanning calorimetry and gravimetric water vapour sorption techniques.
    van Drooge DJ, Hinrichs WL, Visser MR, Frijlink HW.
    Int J Pharm; 2006 Mar 09; 310(1-2):220-9. PubMed ID: 16427226
    [Abstract] [Full Text] [Related]

  • 15. Evaluation of the physical stability of freeze-dried sucrose-containing formulations by differential scanning calorimetry.
    te Booy MP, de Ruiter RA, de Meere AL.
    Pharm Res; 1992 Jan 09; 9(1):109-14. PubMed ID: 1589394
    [Abstract] [Full Text] [Related]

  • 16. Crystallisation of freeze-dried sucrose in model mixtures that represent the amorphous sugar matrices present in confectionery.
    Jawad R, Elleman C, Martin GP, Royall PG.
    Food Funct; 2018 Sep 19; 9(9):4621-4634. PubMed ID: 30027968
    [Abstract] [Full Text] [Related]

  • 17. Effect of water on the molecular mobility of sucrose and poly(vinylpyrrolidone) in a colyophilized formulation as measured by (13)C-NMR relaxation time.
    Aso Y, Yoshioka S, Zhang J, Zografi G.
    Chem Pharm Bull (Tokyo); 2002 Jun 19; 50(6):822-6. PubMed ID: 12045339
    [Abstract] [Full Text] [Related]

  • 18. A comparison of spray drying and milling in the production of amorphous dispersions of sulfathiazole/polyvinylpyrrolidone and sulfadimidine/polyvinylpyrrolidone.
    Caron V, Tajber L, Corrigan OI, Healy AM.
    Mol Pharm; 2011 Apr 04; 8(2):532-42. PubMed ID: 21323367
    [Abstract] [Full Text] [Related]

  • 19. Water-solid interactions. III. Effect of glass transition temperature, Tg, and processing on tensile strength of compacts of lactose and lactose/polyvinyl pyrrolidone.
    Stubberud L, Arwidsson HG, Hjortsberg V, Graffner C.
    Pharm Dev Technol; 1996 Jul 04; 1(2):195-204. PubMed ID: 9552346
    [Abstract] [Full Text] [Related]

  • 20. Impact of dextran on thermal properties, product quality attributes, and monoclonal antibody stability in freeze-dried formulations.
    Haeuser C, Goldbach P, Huwyler J, Friess W, Allmendinger A.
    Eur J Pharm Biopharm; 2020 Feb 04; 147():45-56. PubMed ID: 31866444
    [Abstract] [Full Text] [Related]

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