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Journal Abstract Search

199 related items for PubMed ID: 11337970

  • 1. Importance of amino-acid and electrolyte balance in experimental diets used to determine the apparent metabolisable energy (AME) value of wheat.
    McCracken KJ, Stewart RA.
    Br Poult Sci; 2001 Mar; 42(1):64-9. PubMed ID: 11337970
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  • 2. Metabolisable energy content of diets and broiler performance as affected by wheat specific weight and enzyme supplementation.
    McCracken KJ, Quintin G.
    Br Poult Sci; 2000 Jul; 41(3):332-42. PubMed ID: 11081429
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  • 3. Lack of relationship between either specific weight or presence of the 1B1R gene and nutritive value of wheat in broiler diets.
    McCracken KJ, Owens B, Park R, McNab J.
    Br Poult Sci; 2008 Jul; 49(4):463-74. PubMed ID: 18704793
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  • 5. Effects of variety, the 1B/1R translocation and xylanase supplementation on nutritive value of wheat for broilers.
    McCracken KJ, Bedford MR, Stewart RA.
    Br Poult Sci; 2001 Dec; 42(5):638-42. PubMed ID: 11811916
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  • 7. The dietary effect of different wheat cultivars for broiler chickens.
    Steenfeldt S.
    Br Poult Sci; 2001 Dec; 42(5):595-609. PubMed ID: 11811911
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  • 8. Influence of whole wheat inclusion and a blend of essential oils on the performance, nutrient utilisation, digestive tract development and ileal microbiota profile of broiler chickens.
    Amerah AM, Péron A, Zaefarian F, Ravindran V.
    Br Poult Sci; 2011 Feb; 52(1):124-32. PubMed ID: 21337207
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  • 11. The effects of adding xylanase, vitamin C and copper sulphate to wheat-based diets on broiler performance.
    Marron L, Bedford MR, McCracken KJ.
    Br Poult Sci; 2001 Sep; 42(4):493-500. PubMed ID: 11572625
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  • 17. Prediction of wheat chemical and physical characteristics and nutritive value by near-infrared reflectance spectroscopy.
    Owens B, McCann ME, McCracken KJ, Park RS.
    Br Poult Sci; 2009 Jan; 50(1):103-22. PubMed ID: 19234935
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