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PUBMED FOR HANDHELDS

Journal Abstract Search

123 related items for PubMed ID: 1134064

  • 21. Nutritive value of potato-based silages for dairy bulls.
    Hoover WH, Sniffen CJ, Wildman EE.
    J Dairy Sci; 1976 Jul; 59(7):1286-92. PubMed ID: 950398
    [Abstract] [Full Text] [Related]

  • 22. The nutritional value of yeast grown on alkanes determined in experiments with rats and piglets on mixed grain and tapioca meal base diets.
    Nielsen HE, Sriwaranard P, Danielsen V, Eggum BO.
    Z Tierphysiol Tierernahr Futtermittelkd; 1974 Jun; 33(3):151-8. PubMed ID: 4416388
    [No Abstract] [Full Text] [Related]

  • 23.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 24. The influence of protein:energy value of the ration and level of feed intake on the energy and nitrogen metabolism of the growing pig. 2. N metabolism at two environmental temperatures.
    Berschauer F, Close WH, Stephens DB.
    Br J Nutr; 1983 Mar; 49(2):271-83. PubMed ID: 6830753
    [No Abstract] [Full Text] [Related]

  • 25. Separation of potato glycoalkaloids by gas chromatography.
    Herb SF, Fitzpatrick TJ, Osman SF.
    J Agric Food Chem; 1975 Mar; 23(3):520-3. PubMed ID: 1150997
    [No Abstract] [Full Text] [Related]

  • 26. The regulation of synthesis and storage of chymotrypsin inhibitor I in leaves of potato and tomato plants.
    Ryan CA, Huisman W.
    Plant Physiol; 1970 Apr; 45(4):484-9. PubMed ID: 5427118
    [Abstract] [Full Text] [Related]

  • 27. Digestibility of energy and phosphorus in ten samples of distillers dried grains with solubles fed to growing pigs.
    Pedersen C, Boersma MG, Stein HH.
    J Anim Sci; 2007 May; 85(5):1168-76. PubMed ID: 17224463
    [Abstract] [Full Text] [Related]

  • 28. Comparison of energy deposition and utilization of feedstuffs and rations between growing and adult pigs.
    Jentsch W, Beyer M, Hoffmann L, Herrmann U.
    Arch Tierernahr; 1992 May; 42(2):113-6. PubMed ID: 1297301
    [Abstract] [Full Text] [Related]

  • 29. Effect of flour mite infestation (Acarus siro L) on nutritive value of pig diets.
    Braude R, Low AG, Mitchell KG, Pittman RJ, Wilkin DR.
    Vet Rec; 1980 Jan 12; 106(2):35-6. PubMed ID: 7361400
    [No Abstract] [Full Text] [Related]

  • 30. Environmental effects on nutrient and energy metabolism in pigs.
    Wenk C.
    Arch Tierernahr; 1998 Jan 12; 51(2-3):211-24. PubMed ID: 9672718
    [Abstract] [Full Text] [Related]

  • 31. [Pharmacognostic study of the sprouts of potato Solanum tuberosum L. as the source for solanine].
    Pogorelova OV.
    Farmatsiia; 1968 Jan 12; 17(4):27-33. PubMed ID: 5759827
    [No Abstract] [Full Text] [Related]

  • 32. [The nutritional value of barley for fattening pigs. 4. The effect of differences in protein content due to N fertilization levels and estimation of the protein level].
    Thomke S.
    Z Tierphysiol Tierernahr Futtermittelkd; 1976 Jan 12; 36(3):156-70. PubMed ID: 961084
    [No Abstract] [Full Text] [Related]

  • 33. The effect of nitrogen fertilisation on the total amino acid content of table beet roots.
    Lee CY.
    J Sci Food Agric; 1973 Jul 12; 24(7):843-5. PubMed ID: 4731672
    [No Abstract] [Full Text] [Related]

  • 34. Investigations on genetically modified maize (Bt-maize) in pig nutrition: chemical composition and nutritional evaluation.
    Reuter T, Aulrich K, Berk A, Flachowsky G.
    Arch Tierernahr; 2002 Feb 12; 56(1):23-31. PubMed ID: 12389219
    [Abstract] [Full Text] [Related]

  • 35. Energy and protein nutrition of early-weaned pigs. 1. Effect of energy intake and energy: protein on growth, efficiency and nitrogen utilization of pigs between 8-32 d.
    McCracken KJ, Eddie SM, Stevenson WG.
    Br J Nutr; 1980 Mar 12; 43(2):289-304. PubMed ID: 7378338
    [Abstract] [Full Text] [Related]

  • 36. Availability to pigs of amino acids in cereal grains. 2. Apparent and true ileal availability.
    Taverner MR, Hume ID, Farrell DJ.
    Br J Nutr; 1981 Jul 12; 46(1):159-71. PubMed ID: 7260028
    [Abstract] [Full Text] [Related]

  • 37. Factors affecting the concentration and bioavailability of iron in turnip greens to rats.
    Wien EM, Van Campen DR, Rivers JM.
    J Nutr; 1975 Apr 12; 105(4):459-66. PubMed ID: 1113211
    [No Abstract] [Full Text] [Related]

  • 38. Comparative nutritive value of several sorghum grain varieties and hybrids.
    Breuer LH, Dohm CK.
    J Agric Food Chem; 1972 Apr 12; 20(1):83-6. PubMed ID: 5059947
    [No Abstract] [Full Text] [Related]

  • 39. Protein nutrition and metabolism in the growing pig.
    Rerat A.
    Nutr Abstr Rev; 1972 Jan 12; 42(1):13-39. PubMed ID: 4553468
    [No Abstract] [Full Text] [Related]

  • 40. [Lysine-supplemented rations of wheat and unextracted fresh sugar beet chips as compared with standard type swine fattening meal and wheat fish meat ration].
    Schüler D, Bodenstein KH, Voigt C.
    Arch Tierernahr; 1974 Mar 12; 24(3):227-33. PubMed ID: 4433238
    [No Abstract] [Full Text] [Related]

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