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Journal Abstract Search

253 related items for PubMed ID: 11343279

  • 1. Gelation behaviour of konjac glucomannan with different molecular weights.
    Zhang H, Yoshimura M, Nishinari K, Williams MA, Foster TJ, Norton IT.
    Biopolymers; 2001 Jul; 59(1):38-50. PubMed ID: 11343279
    [Abstract] [Full Text] [Related]

  • 2. Effect of deacetylation rate on gelation kinetics of konjac glucomannan.
    Gao S, Nishinari K.
    Colloids Surf B Biointerfaces; 2004 Nov 15; 38(3-4):241-9. PubMed ID: 15542332
    [Abstract] [Full Text] [Related]

  • 3. Gelation behavior of native and acetylated konjac glucomannan.
    Huang L, Takahashi R, Kobayashi S, Kawase T, Nishinari K.
    Biomacromolecules; 2002 Nov 15; 3(6):1296-303. PubMed ID: 12425668
    [Abstract] [Full Text] [Related]

  • 4. Effect of degree of acetylation on gelation of konjac glucomannan.
    Gao S, Nishinari K.
    Biomacromolecules; 2004 Nov 15; 5(1):175-85. PubMed ID: 14715024
    [Abstract] [Full Text] [Related]

  • 5. Dissolution and rheological behavior of deacetylated konjac glucomannan in urea aqueous solution.
    Wang S, Zhan Y, Wu X, Ye T, Li Y, Wang L, Chen Y, Li B.
    Carbohydr Polym; 2014 Jan 30; 101():499-504. PubMed ID: 24299804
    [Abstract] [Full Text] [Related]

  • 6. Ultrasonic Degradation of Konjac Glucomannan and the Effect of Freezing Combined with Alkali Treatment on Their Rheological Profiles.
    Zhu B, Xin C, Li J, Li B.
    Molecules; 2019 May 14; 24(10):. PubMed ID: 31091822
    [Abstract] [Full Text] [Related]

  • 7. Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends.
    Hu Y, Tian J, Zou J, Yuan X, Li J, Liang H, Zhan F, Li B.
    Int J Biol Macromol; 2019 Feb 15; 123():1165-1171. PubMed ID: 30385341
    [Abstract] [Full Text] [Related]

  • 8. Effects of sodium carbonate and potassium carbonate on colloidal properties and molecular characteristics of konjac glucomannan hydrogels.
    Liu X, Gan J, Nirasawa S, Tatsumi E, Yin L, Cheng Y.
    Int J Biol Macromol; 2018 Oct 01; 117():863-869. PubMed ID: 29803751
    [Abstract] [Full Text] [Related]

  • 9. Use of ozone oxidation in combination with deacetylation for improving the structure and gelation properties of konjac glucomannan.
    Wang H, Fan T, Zeng Z, Chen Z, Lu M, Zhou M, Qin X, Liu X.
    Food Chem; 2024 Sep 30; 453():139599. PubMed ID: 38788640
    [Abstract] [Full Text] [Related]

  • 10. A kinetic model of the gelation of konjac glucomannan induced by deacetylation.
    Mao CF, Chen CH.
    Carbohydr Polym; 2017 Jun 01; 165():368-375. PubMed ID: 28363561
    [Abstract] [Full Text] [Related]

  • 11. Morphology evolution and gelation mechanism of alkali induced konjac glucomannan hydrogel.
    Zhou Y, Jiang R, Perkins WS, Cheng Y.
    Food Chem; 2018 Dec 15; 269():80-88. PubMed ID: 30100487
    [Abstract] [Full Text] [Related]

  • 12. Konjac glucomannan and konjac glucomannan/xanthan gum mixtures as excipients for controlled drug delivery systems. Diffusion of small drugs.
    Alvarez-Manceñido F, Landin M, Lacik I, Martínez-Pacheco R.
    Int J Pharm; 2008 Feb 12; 349(1-2):11-8. PubMed ID: 17804182
    [Abstract] [Full Text] [Related]

  • 13. Properties of whey protein isolation/konjac glucomannan composite gels: Effects of deacetylation degrees.
    Li Y, Cai M, Liu H, Liu X.
    Int J Biol Macromol; 2023 May 31; 238():124138. PubMed ID: 36963538
    [Abstract] [Full Text] [Related]

  • 14. Impact of lecithin on the lubrication properties of konjac glucomannan gels.
    Pang Z, Li M, Tong F, McClements DJ, Tan W, Chen C, Liu X.
    Int J Biol Macromol; 2024 Nov 31; 279(Pt 4):135582. PubMed ID: 39270902
    [Abstract] [Full Text] [Related]

  • 15. Effect of pretreatment with electron beam irradiation on the deacetylation efficiency of konjac glucomannan and its structural, physicochemical and gel properties.
    Zheng Y, Liu Q, Luo H, Zheng J, Li W.
    Int J Biol Macromol; 2024 Sep 31; 276(Pt 1):133887. PubMed ID: 39019354
    [Abstract] [Full Text] [Related]

  • 16. Physical stability and rheological properties of konjac glucomannan-ethyl cellulose mixed emulsions.
    Ni X, Chen W, Xiao M, Wu K, Kuang Y, Corke H, Jiang F.
    Int J Biol Macromol; 2016 Nov 31; 92():423-430. PubMed ID: 27392771
    [Abstract] [Full Text] [Related]

  • 17. Facile post-gelation soaking strategy toward low-alkaline konjac glucomannan gels.
    Liang X, Zheng Q, Liu Z, Zhao G, Zhou Y.
    Int J Biol Macromol; 2023 Jan 15; 225():1204-1211. PubMed ID: 36427610
    [Abstract] [Full Text] [Related]

  • 18. A Study of the Synergistic Interaction of Konjac Glucomannan/Curdlan Blend Systems under Alkaline Conditions.
    Ye W, Yan B, Pang J, Fan D, Huang J, Zhou W, Cheng X, Chen H, Zhang H.
    Materials (Basel); 2019 Oct 29; 12(21):. PubMed ID: 31671796
    [Abstract] [Full Text] [Related]

  • 19. Preparation and characterization of konjac glucomannan (KGM) and deacetylated KGM (Da-KGM) obtained by sonication.
    Ye S, Zhu J, Shah BR, Abel Wend-Soo Z, Li J, Zhan F, Li B.
    J Sci Food Agric; 2022 Aug 15; 102(10):4333-4344. PubMed ID: 35043977
    [Abstract] [Full Text] [Related]

  • 20. Rheology and synergy of κ-carrageenan/locust bean gum/konjac glucomannan gels.
    Brenner T, Wang Z, Achayuthakan P, Nakajima T, Nishinari K.
    Carbohydr Polym; 2013 Oct 15; 98(1):754-60. PubMed ID: 23987409
    [Abstract] [Full Text] [Related]

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