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Journal Abstract Search

160 related items for PubMed ID: 11347296

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  • 3. Assessment on proximate composition, dietary fiber, phytic acid and protein hydrolysis of germinated Ecuatorian brown rice.
    Cáceres PJ, Martínez-Villaluenga C, Amigo L, Frias J.
    Plant Foods Hum Nutr; 2014 Sep; 69(3):261-7. PubMed ID: 25086701
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  • 4. Iron absorption from brown rice/brown rice-based meal and milled rice/milled rice-based meal.
    Trinidad TP, Mallillin AC, Sagum RS, Briones DP, Encabo RR, Juliano BO.
    Int J Food Sci Nutr; 2009 Dec; 60(8):688-93. PubMed ID: 19919516
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  • 5. Effect of compositional alteration of food matrices and processing on availability of selected nutrients and bioactive components in rice products.
    Oghbaei M, Prakash J.
    Int J Food Sci Nutr; 2011 May; 62(3):250-61. PubMed ID: 21091295
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  • 6. Phytate, calcium, iron, and zinc contents and their molar ratios in foods commonly consumed in China.
    Ma G, Jin Y, Piao J, Kok F, Guusje B, Jacobsen E.
    J Agric Food Chem; 2005 Dec 28; 53(26):10285-90. PubMed ID: 16366728
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  • 7. Effect of iron and folic acid fortification on in vitro bioavailability and starch hydrolysis in ready-to-eat parboiled rice.
    Wahengbam ED, Das AJ, Green BD, Shooter J, Hazarika MK.
    Food Chem; 2019 Sep 15; 292():39-46. PubMed ID: 31054690
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  • 10. Sweetpotato-based complementary food would be less inhibitory on mineral absorption than a maize-based infant food assessed by compositional analysis.
    Amagloh FK, Brough L, Weber JL, Mutukumira AN, Hardacre A, Coad J.
    Int J Food Sci Nutr; 2012 Dec 15; 63(8):957-63. PubMed ID: 22594854
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  • 11. Phytase-mediated mineral solubilization from cereals under in vitro gastric conditions.
    Nielsen AV, Meyer AS.
    J Sci Food Agric; 2016 Aug 15; 96(11):3755-61. PubMed ID: 26678688
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  • 12. Effects of yeast and bran on phytate degradation and minerals in rice bread.
    Kadan RS, Phillippy BQ.
    J Food Sci; 2007 May 15; 72(4):C208-11. PubMed ID: 17995762
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  • 13. Dialyzability of minerals in corn masa gruel (atole) fortified with different iron compounds: effects of ascorbic acid, disodium EDTA, and phytic acid.
    De-Regil LM, Casanueva E, Killilea DW, Viteri FE.
    Food Nutr Bull; 2007 Jun 15; 28(2):198-205. PubMed ID: 24683679
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  • 16. The effect of different iron fortificants on iron absorption from iron-fortified rice.
    Trinidad TP, Valdez DH, Mallillin AC, Askali FC, Dara-ug AF, Capanzana MV.
    Food Nutr Bull; 2002 Sep 15; 23(3 Suppl):203-8. PubMed ID: 12362796
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  • 18. Pilot-scale commercialization of iron-fortified rice: effects on anemia status.
    Angeles-Agdeppa I, Saises M, Capanzana M, Juneja LR, Sakaguchi N.
    Food Nutr Bull; 2011 Mar 15; 32(1):3-12. PubMed ID: 21560459
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  • 19. Wheat fiber, phytates and iron absorption.
    Hallberg L.
    Scand J Gastroenterol Suppl; 1987 Mar 15; 129():73-9. PubMed ID: 2820048
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