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Journal Abstract Search

102 related items for PubMed ID: 11347297

  • 1. [Effect of thermoplastic extrusion on lysine availability of chickpea (Cicer arietinum, L.) flour].
    Valim MF, Batistuti JP.
    Arch Latinoam Nutr; 2000 Sep; 50(3):270-3. PubMed ID: 11347297
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  • 2. Role of steaming and toasting on the odor, protein characteristics of chickpea (Cicer arietinum L.) flour, and product quality.
    Ravi R, Ajila CM, Rao UJ.
    J Food Sci; 2011 Mar; 76(2):S148-55. PubMed ID: 21535791
    [Abstract] [Full Text] [Related]

  • 3. [Supplementation of wheat flour with chickpea (Cicer arietinum) flour. I. Preparation of flours and their properties for bread making].
    Figuerola FE, Estévez AM, Castillo E.
    Arch Latinoam Nutr; 1987 Jun; 37(2):378-87. PubMed ID: 3455191
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  • 4. [Rapid storage assay for the study of the loss of nutritive value of bean flour (Phaseolus vulgaris) proteins].
    Buera MP, Pilosof AM, Bartholomai GB.
    Arch Latinoam Nutr; 1984 Jun; 34(2):376-83. PubMed ID: 6443064
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  • 5. [Supplementation of wheat flour with chickpea (Cicer arietinum) flour. II. Chemical composition and biological quality of breads made with blends of the same].
    Estevez AM, Figuerola F, Vásquez M, Castillo E, Yáñez E.
    Arch Latinoam Nutr; 1987 Sep; 37(3):515-24. PubMed ID: 3506405
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  • 6. Sensory and Physicochemical Studies of Thermally Micronized Chickpea (Cicer arietinum) and Green Lentil (Lens culinaris) Flours as Binders in Low-Fat Beef Burgers.
    Shariati-Ievari S, Ryland D, Edel A, Nicholson T, Suh M, Aliani M.
    J Food Sci; 2016 May; 81(5):S1230-42. PubMed ID: 26990186
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  • 13. [Nutritional quality of a protein concentrate of chick-peas (Cicer arietinum) obtained by ultrafiltration].
    Ulloa JA, Valencia ME.
    Arch Latinoam Nutr; 1992 Dec; 42(4):428-31. PubMed ID: 1342179
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  • 14. Effects of cone opening, initial moisture content and multiple extrusion on the protein quality of extruded soybean using the Brady Crop Cooker.
    Lam-Sánchez A, Bressani R, Molina MR, Elías LG, González JM, Durigan JF.
    Arch Latinoam Nutr; 1985 Sep; 35(3):447-57. PubMed ID: 3939487
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  • 15. Biochemistry and technology of chickpea (Cicer arietinum L.) seeds.
    Chavan JK, Kadam SS, Salunkhe DK.
    Crit Rev Food Sci Nutr; 1986 Sep; 25(2):107-58. PubMed ID: 3549160
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  • 16. [Flour from seeds of Canavalia ensiformis L (DC), raw, stored in an alkaline medium, autoclaved or extracted, in diets for growing pigs].
    Risso JF, Montilla JJ.
    Arch Latinoam Nutr; 1992 Sep; 42(3):268-74. PubMed ID: 1342160
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  • 18. [Flour of hard bean (Phaseolus vulgaris) in the preparation of bread].
    Vásquez Carrillo MG, Ortega Delgado ML, Estrada Lugo E.
    Arch Latinoam Nutr; 1991 Dec; 41(4):620-30. PubMed ID: 1841542
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  • 19. [Obtaining a fermented chickpea extract (Cicer arietinum L.) and its use as a milk extensor].
    Morales de León J, Cassís Nosthas ML, Cecin Salomón P.
    Arch Latinoam Nutr; 2000 Jun; 50(2):157-63. PubMed ID: 11048588
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  • 20. Effect of barrel temperature and feed moisture on protein quality in pre-cooked Kabuli chickpea, sorghum, and maize flours.
    Wang S, Nosworthy MG, House JD, Niefer SH, Nickerson MT.
    Food Sci Technol Int; 2020 Apr; 26(3):265-274. PubMed ID: 31726873
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