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Journal Abstract Search

155 related items for PubMed ID: 11347304

  • 1. [Fatty acids composition and proximate of 7 fish species of Isla de Pascua].
    Romero N, Robert P, Masson L, Pineda R.
    Arch Latinoam Nutr; 2000 Sep; 50(3):304-8. PubMed ID: 11347304
    [Abstract] [Full Text] [Related]

  • 2. Fatty acid profile of the fat in selected smoked marine fish.
    Regulska-Ilow B, Ilow R, Konikowska K, Kawicka A, Rózańska D, Bochińska A.
    Rocz Panstw Zakl Hig; 2013 Sep; 64(4):299-307. PubMed ID: 24693715
    [Abstract] [Full Text] [Related]

  • 3. [Fatty acid composition and cholesterol content in naturally canned jurel, sardine, salmon, and tuna].
    Romero N, Robert P, Masson L, Luck C, Buschmann L.
    Arch Latinoam Nutr; 1996 Mar; 46(1):75-7. PubMed ID: 9161466
    [Abstract] [Full Text] [Related]

  • 4. Profile and distribution of fatty acids in edible parts of commonly consumed marine fishes in Chile.
    Rincón-Cervera MÁ, González-Barriga V, Valenzuela R, López-Arana S, Romero J, Valenzuela A.
    Food Chem; 2019 Feb 15; 274():123-129. PubMed ID: 30372916
    [Abstract] [Full Text] [Related]

  • 5. Nutritional and lipid profiles in marine fish species from Brazil.
    Fernandes CE, Vasconcelos MA, Ribeiro Mde A, Sarubbo LA, Andrade SA, Filho AB.
    Food Chem; 2014 Oct 01; 160():67-71. PubMed ID: 24799210
    [Abstract] [Full Text] [Related]

  • 6. Fat content and fatty acid compositions of 34 marine water fish species from the Mediterranean Sea.
    Ozogul Y, Ozogul F, Ciçek E, Polat A, Kuley E.
    Int J Food Sci Nutr; 2009 Sep 01; 60(6):464-75. PubMed ID: 18972241
    [Abstract] [Full Text] [Related]

  • 7. [Lipidic pattern of 25 Mexican marine fishes with special emphasis in their n-3 fatty acids as nutraceuticals components].
    Castro-González MI, Ojeda A, Silencio JL, Cassis L, Ledesma H, Pérez-Gil F.
    Arch Latinoam Nutr; 2004 Sep 01; 54(3):328-36. PubMed ID: 15807210
    [Abstract] [Full Text] [Related]

  • 8. A study on the lipid fraction of Adriatic sardine filets (Sardina pilchardus).
    De Leonardis A, Macciola V.
    Nahrung; 2004 Jun 01; 48(3):209-12. PubMed ID: 15285113
    [Abstract] [Full Text] [Related]

  • 9. Total lipids and fatty acids composition of the coastal and the deep-sea common octopus (Octopus vulgaris) populations: a comparative study.
    Ben-Youssef S, Selmi S, Ezzeddine-Najai S, Sadok S.
    Nutr Health; 2008 Jun 01; 19(3):195-201. PubMed ID: 19009741
    [Abstract] [Full Text] [Related]

  • 10. Quantitative determination of fatty acids in marine fish and shellfish from warm water of Straits of Malacca for nutraceutical purposes.
    Abd Aziz N, Azlan A, Ismail A, Mohd Alinafiah S, Razman MR.
    Biomed Res Int; 2013 Jun 01; 2013():284329. PubMed ID: 23509703
    [Abstract] [Full Text] [Related]

  • 11. [n-3 fatty acid evaluation in eighteen Mexican marine fishes as functional food].
    Castro-González MI, Ojeda VA, Montaño BS, Ledesma CE, Pérez-Gil RF.
    Arch Latinoam Nutr; 2007 Mar 01; 57(1):85-93. PubMed ID: 17824204
    [Abstract] [Full Text] [Related]

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  • 13. Comparison of lipid content and Fatty Acid composition in the edible meat of wild and cultured freshwater and marine fish and shrimps from china.
    Li G, Sinclair AJ, Li D.
    J Agric Food Chem; 2011 Mar 09; 59(5):1871-81. PubMed ID: 21291233
    [Abstract] [Full Text] [Related]

  • 14. [Fatty acids in different edible fish species from Mexico].
    Castro González MI, Rodríguez AG, Galindo Gómez C.
    Rev Biol Trop; 2013 Dec 09; 61(4):1981-98. PubMed ID: 24432548
    [Abstract] [Full Text] [Related]

  • 15. Fatty acid compositions of silver catfish, Pangasius sp. farmed in several rivers of Pahang, Malaysia.
    Hashim RB, Jamil EF, Zulkipli FH, Daud JM.
    J Oleo Sci; 2015 Dec 09; 64(2):205-9. PubMed ID: 25748380
    [Abstract] [Full Text] [Related]

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  • 17. Omega-3 fatty acids in baked freshwater fish from south of Brazil.
    Andrade AD, Visentainer JV, Matsushita M, de Souza NE.
    Arch Latinoam Nutr; 1997 Mar 09; 47(1):73-6. PubMed ID: 9429647
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  • 19. Fatty acid composition and arachidonic acid intake of selected Saudi foods.
    al-Khalifa AR, al-Othman AA.
    Int J Food Sci Nutr; 1999 Jul 09; 50(4):255-63. PubMed ID: 10719571
    [Abstract] [Full Text] [Related]

  • 20. Lipids and fatty acids in muscle, liver and skin of three edible fish from the Senegalese coast: Sardinella maderensis, Sardinella aurita and Cephalopholis taeniops.
    Njinkoué JM, Barnathan G, Miralles J, Gaydou EM, Samb A.
    Comp Biochem Physiol B Biochem Mol Biol; 2002 Mar 09; 131(3):395-402. PubMed ID: 11959021
    [Abstract] [Full Text] [Related]

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