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422 related items for PubMed ID: 11352858

  • 1. Soyfood intake during adolescence and subsequent risk of breast cancer among Chinese women.
    Shu XO, Jin F, Dai Q, Wen W, Potter JD, Kushi LH, Ruan Z, Gao YT, Zheng W.
    Cancer Epidemiol Biomarkers Prev; 2001 May; 10(5):483-8. PubMed ID: 11352858
    [Abstract] [Full Text] [Related]

  • 2. Soyfood consumption and risk of glycosuria: a cross-sectional study within the Shanghai Women's Health Study.
    Yang G, Shu XO, Jin F, Elasy T, Li HL, Li Q, Huang F, Zhang XL, Gao YT, Zheng W.
    Eur J Clin Nutr; 2004 Apr; 58(4):615-20. PubMed ID: 15042129
    [Abstract] [Full Text] [Related]

  • 3. Mammographic parenchymal patterns and self-reported soy intake in Singapore Chinese women.
    Jakes RW, Duffy SW, Ng FC, Gao F, Ng EH, Seow A, Lee HP, Yu MC.
    Cancer Epidemiol Biomarkers Prev; 2002 Jul; 11(7):608-13. PubMed ID: 12101107
    [Abstract] [Full Text] [Related]

  • 4. A population-based case-control study of the Arg399Gln polymorphism in DNA repair gene XRCC1 and risk of breast cancer.
    Shu XO, Cai Q, Gao YT, Wen W, Jin F, Zheng W.
    Cancer Epidemiol Biomarkers Prev; 2003 Dec; 12(12):1462-7. PubMed ID: 14693738
    [Abstract] [Full Text] [Related]

  • 5. Phyto-oestrogen intake and breast cancer risk in South Asian women in England: findings from a population-based case-control study.
    dos Santos Silva I, Mangtani P, McCormack V, Bhakta D, McMichael AJ, Sevak L.
    Cancer Causes Control; 2004 Oct; 15(8):805-18. PubMed ID: 15456994
    [Abstract] [Full Text] [Related]

  • 6. Dietary carotenoids and risk of breast cancer in Chinese women.
    Huang JP, Zhang M, Holman CD, Xie X.
    Asia Pac J Clin Nutr; 2007 Oct; 16 Suppl 1():437-42. PubMed ID: 17392146
    [Abstract] [Full Text] [Related]

  • 7. Carbohydrates and the risk of breast cancer among Mexican women.
    Romieu I, Lazcano-Ponce E, Sanchez-Zamorano LM, Willett W, Hernandez-Avila M.
    Cancer Epidemiol Biomarkers Prev; 2004 Aug; 13(8):1283-9. PubMed ID: 15298947
    [Abstract] [Full Text] [Related]

  • 8. Adolescent dietary phytoestrogen intake and breast cancer risk (Canada).
    Thanos J, Cotterchio M, Boucher BA, Kreiger N, Thompson LU.
    Cancer Causes Control; 2006 Dec; 17(10):1253-61. PubMed ID: 17111256
    [Abstract] [Full Text] [Related]

  • 9. Population-based case-control study of soyfood intake and breast cancer risk in Shanghai.
    Dai Q, Shu XO, Jin F, Potter JD, Kushi LH, Teas J, Gao YT, Zheng W.
    Br J Cancer; 2001 Aug 03; 85(3):372-8. PubMed ID: 11487268
    [Abstract] [Full Text] [Related]

  • 10. Dietary animal-derived iron and fat intake and breast cancer risk in the Shanghai Breast Cancer Study.
    Kallianpur AR, Lee SA, Gao YT, Lu W, Zheng Y, Ruan ZX, Dai Q, Gu K, Shu XO, Zheng W.
    Breast Cancer Res Treat; 2008 Jan 03; 107(1):123-32. PubMed ID: 17431764
    [Abstract] [Full Text] [Related]

  • 11. Food and botanical groupings and risk of breast cancer: a case-control study in Shanghai, China.
    Shannon J, Ray R, Wu C, Nelson Z, Gao DL, Li W, Hu W, Lampe J, Horner N, Satia J, Patterson R, Fitzgibbons D, Porter P, Thomas D.
    Cancer Epidemiol Biomarkers Prev; 2005 Jan 03; 14(1):81-90. PubMed ID: 15668480
    [Abstract] [Full Text] [Related]

  • 12. Relationship of food groups and water intake to colon cancer risk.
    Shannon J, White E, Shattuck AL, Potter JD.
    Cancer Epidemiol Biomarkers Prev; 1996 Jul 03; 5(7):495-502. PubMed ID: 8827352
    [Abstract] [Full Text] [Related]

  • 13. Dietary patterns and breast cancer risk in the shanghai breast cancer study.
    Cui X, Dai Q, Tseng M, Shu XO, Gao YT, Zheng W.
    Cancer Epidemiol Biomarkers Prev; 2007 Jul 03; 16(7):1443-8. PubMed ID: 17623805
    [Abstract] [Full Text] [Related]

  • 14. Genetic polymorphisms in the IGFBP3 gene: association with breast cancer risk and blood IGFBP-3 protein levels among Chinese women.
    Ren Z, Cai Q, Shu XO, Cai H, Li C, Yu H, Gao YT, Zheng W.
    Cancer Epidemiol Biomarkers Prev; 2004 Aug 03; 13(8):1290-5. PubMed ID: 15298948
    [Abstract] [Full Text] [Related]

  • 15. Intake of fruits, vegetables, and soy foods in relation to breast cancer risk in Korean women: a case-control study.
    Do MH, Lee SS, Jung PJ, Lee MH.
    Nutr Cancer; 2007 Aug 03; 57(1):20-7. PubMed ID: 17516859
    [Abstract] [Full Text] [Related]

  • 16. Lifetime physical activity and the risk of breast cancer: a case-control study.
    Kruk J.
    Cancer Detect Prev; 2007 Aug 03; 31(1):18-28. PubMed ID: 17296272
    [Abstract] [Full Text] [Related]

  • 17. Meta-analysis of soy intake and breast cancer risk.
    Trock BJ, Hilakivi-Clarke L, Clarke R.
    J Natl Cancer Inst; 2006 Apr 05; 98(7):459-71. PubMed ID: 16595782
    [Abstract] [Full Text] [Related]

  • 18. Adolescent diet and incidence of proliferative benign breast disease.
    Baer HJ, Schnitt SJ, Connolly JL, Byrne C, Cho E, Willett WC, Colditz GA.
    Cancer Epidemiol Biomarkers Prev; 2003 Nov 05; 12(11 Pt 1):1159-67. PubMed ID: 14652275
    [Abstract] [Full Text] [Related]

  • 19. Dietary intake of isoflavones and breast cancer risk by estrogen and progesterone receptor status.
    Zhang M, Yang H, Holman CD.
    Breast Cancer Res Treat; 2009 Dec 05; 118(3):553-63. PubMed ID: 19252980
    [Abstract] [Full Text] [Related]

  • 20. Insulin-like growth factor I (IGF-I), IGF-binding proteins, and breast cancer.
    Krajcik RA, Borofsky ND, Massardo S, Orentreich N.
    Cancer Epidemiol Biomarkers Prev; 2002 Dec 05; 11(12):1566-73. PubMed ID: 12496045
    [Abstract] [Full Text] [Related]

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