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Journal Abstract Search

151 related items for PubMed ID: 11357873

  • 1. Growth of Salmonella during sprouting of alfalfa seeds associated with salmonellosis outbreaks.
    Stewart DS, Reineke KF, Ulaszek JM, Tortorello ML.
    J Food Prot; 2001 May; 64(5):618-22. PubMed ID: 11357873
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  • 2. Detection and elimination of Salmonella mbandaka from naturally contaminated alfalfa seed by treatment with heat or calcium hypochlorite.
    Suslow TV, Wu J, Fett WF, Harris LJ.
    J Food Prot; 2002 Mar; 65(3):452-8. PubMed ID: 11899042
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  • 3. Efficacy of chlorine and calcinated calcium treatment of alfalfa seeds and sprouts to eliminate Salmonella.
    Gandhi M, Matthews KR.
    Int J Food Microbiol; 2003 Nov 01; 87(3):301-6. PubMed ID: 14527803
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  • 4. Microbiological safety evaluations and recommendations on sprouted seeds. National Advisory Committee on Microbiological Criteria for Foods.
    Int J Food Microbiol; 1999 Nov 15; 52(3):123-53. PubMed ID: 10733245
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  • 7. Wrinkled alfalfa seeds harbor more aerobic bacteria and are more difficult to sanitize than smooth seeds.
    Charkowski AO, Sarreal CZ, Mandrell RE.
    J Food Prot; 2001 Sep 15; 64(9):1292-8. PubMed ID: 11563502
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  • 9. Multistate outbreak of Salmonella serovar Muenchen infections associated with alfalfa sprouts grown from seeds pretreated with calcium hypochlorite.
    Proctor ME, Hamacher M, Tortorello ML, Archer JR, Davis JP.
    J Clin Microbiol; 2001 Oct 15; 39(10):3461-5. PubMed ID: 11574556
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  • 10. Evaluation of PCR detection of Salmonella in alfalfa sprouts and spent irrigation water collected during sprouting of naturally contaminated seed.
    Maks N, Fu TJ.
    J Food Prot; 2013 Feb 15; 76(2):314-7. PubMed ID: 23433380
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  • 11. Use of green fluorescent protein expressing Salmonella Stanley to investigate survival, spatial location, and control on alfalfa sprouts.
    Gandhi M, Golding S, Yaron S, Matthews KR.
    J Food Prot; 2001 Dec 15; 64(12):1891-8. PubMed ID: 11770613
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  • 12. Efficacy of electrolyzed oxidizing water in inactivating Salmonella on alfalfa seeds and sprouts.
    Kim C, Hung YC, Brackett RE, Lin CS.
    J Food Prot; 2003 Feb 15; 66(2):208-14. PubMed ID: 12597478
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  • 13. Alfalfa sprouts and Salmonella Kottbus infection: a multistate outbreak following inadequate seed disinfection with heat and chlorine.
    Winthrop KL, Palumbo MS, Farrar JA, Mohle-Boetani JC, Abbott S, Beatty ME, Inami G, Werner SB.
    J Food Prot; 2003 Jan 15; 66(1):13-7. PubMed ID: 12540175
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  • 14. Mathematical modeling and assessment of microbial migration during the sprouting of alfalfa in trays in a nonuniformly contaminated seed batch using Enterobacter aerogenes as a surrogate for Salmonella Stanley.
    Liu B, Schaffner DW.
    J Food Prot; 2007 Nov 15; 70(11):2602-5. PubMed ID: 18044441
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  • 15. Quantitative analysis of the growth of Salmonella stanley during alfalfa sprouting and evaluation of Enterobacter aerogenes as its surrogate.
    Liu B, Schaffner DW.
    J Food Prot; 2007 Feb 15; 70(2):316-22. PubMed ID: 17340864
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  • 16. Isolation of Salmonella from alfalfa seed and demonstration of impaired growth of heat-injured cells in seed homogenates.
    Liao CH, Fett WF.
    Int J Food Microbiol; 2003 May 15; 82(3):245-53. PubMed ID: 12593927
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  • 18. Use of spent irrigation water for microbiological analysis of alfalfa sprouts.
    Fu T, Stewart D, Reineke K, Ulaszek J, Schlesser J, Tortorello M.
    J Food Prot; 2001 Jun 15; 64(6):802-6. PubMed ID: 11403129
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  • 19. Growth dynamics of Salmonella enterica strains on alfalfa sprouts and in waste seed irrigation water.
    Howard MB, Hutcheson SW.
    Appl Environ Microbiol; 2003 Jan 15; 69(1):548-53. PubMed ID: 12514040
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  • 20. Two processing methods for the isolation of Salmonella from naturally contaminated alfalfa seeds.
    Inami GB, Lee SM, Hogue RW, Brenden RA.
    J Food Prot; 2001 Aug 15; 64(8):1240-3. PubMed ID: 11510668
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