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Journal Abstract Search

161 related items for PubMed ID: 11357913

  • 1. Fruit and vegetable intakes of Australians aged 2-18 years: an evaluation of the 1995 National Nutrition Survey data.
    Magarey A, Daniels LA, Smith A.
    Aust N Z J Public Health; 2001 Apr; 25(2):155-61. PubMed ID: 11357913
    [Abstract] [Full Text] [Related]

  • 2. Evaluation of fruit and vegetable intakes of Australian adults: the National Nutrition Survey 1995.
    Magarey A, McKean S, Daniels L.
    Aust N Z J Public Health; 2006 Feb; 30(1):32-7. PubMed ID: 16502949
    [Abstract] [Full Text] [Related]

  • 3. Correlates of fruit and vegetable intakes in US children.
    Lorson BA, Melgar-Quinonez HR, Taylor CA.
    J Am Diet Assoc; 2009 Mar; 109(3):474-8. PubMed ID: 19248865
    [Abstract] [Full Text] [Related]

  • 4. The fruit and vegetable intake of young Australian adults: a population perspective.
    Nour M, Sui Z, Grech A, Rangan A, McGeechan K, Allman-Farinelli M.
    Public Health Nutr; 2017 Oct; 20(14):2499-2512. PubMed ID: 28653594
    [Abstract] [Full Text] [Related]

  • 5. Sustained low consumption of fruit and vegetables in Australian children: Findings from the Australian National Health Surveys.
    Mihrshahi S, Myton R, Partridge SR, Esdaile E, Hardy LL, Gale J.
    Health Promot J Austr; 2019 Jan; 30(1):83-87. PubMed ID: 30175423
    [Abstract] [Full Text] [Related]

  • 6. Fruit and vegetable intake in young children.
    Dennison BA, Rockwell HL, Baker SL.
    J Am Coll Nutr; 1998 Aug; 17(4):371-8. PubMed ID: 9710848
    [Abstract] [Full Text] [Related]

  • 7. Vegetable intake in Australian children and adolescents: the importance of consumption frequency, eating occasion and its association with dietary and sociodemographic factors.
    Fayet-Moore F, McConnell A, Cassettari T, Tuck K, Petocz P, Kim J.
    Public Health Nutr; 2020 Feb; 23(3):474-487. PubMed ID: 31551110
    [Abstract] [Full Text] [Related]

  • 8. Socio-economic differences in fruit and vegetable consumption among Australian adolescents and adults.
    Giskes K, Turrell G, Patterson C, Newman B.
    Public Health Nutr; 2002 Oct; 5(5):663-9. PubMed ID: 12372160
    [Abstract] [Full Text] [Related]

  • 9. Early Childhood Vegetable, Fruit, and Discretionary Food Intakes Do Not Meet Dietary Guidelines, but Do Show Socioeconomic Differences and Tracking over Time.
    Spence AC, Campbell KJ, Lioret S, McNaughton SA.
    J Acad Nutr Diet; 2018 Sep; 118(9):1634-1643.e1. PubMed ID: 29482964
    [Abstract] [Full Text] [Related]

  • 10. Fruit and vegetable intakes, sources and contribution to total diet in very young children (1-4 years): the Irish National Pre-School Nutrition Survey.
    O'Connor L, Walton J, Flynn A.
    Br J Nutr; 2016 Jun; 115(12):2196-202. PubMed ID: 27102717
    [Abstract] [Full Text] [Related]

  • 11. [Trend in vegetable and fruit intake among Chinese children and adolescents aged 6 to 17 years from 1991 to 2009 and related socio-demographic factors].
    Wang ZH, Zhang B, Wang HJ, Zhang JG, Du WW, Su C, Zhang J, Jiang HR, Zhai FY.
    Zhonghua Liu Xing Bing Xue Za Zhi; 2013 Sep; 34(9):863-8. PubMed ID: 24331959
    [Abstract] [Full Text] [Related]

  • 12. Most Americans eat much less than recommended amounts of fruits and vegetables.
    Guenther PM, Dodd KW, Reedy J, Krebs-Smith SM.
    J Am Diet Assoc; 2006 Sep; 106(9):1371-9. PubMed ID: 16963342
    [Abstract] [Full Text] [Related]

  • 13. Fruit and vegetable intake of mothers of 11-year-old children in nine European countries: The Pro Children Cross-sectional Survey.
    Wolf A, Yngve A, Elmadfa I, Poortvliet E, Ehrenblad B, Pérez-Rodrigo C, Thórsdóttir I, Haraldsdóttir J, Brug J, Maes L, Vaz de Almeida MD, Krølner R, Klepp KI.
    Ann Nutr Metab; 2005 Sep; 49(4):246-54. PubMed ID: 16088088
    [Abstract] [Full Text] [Related]

  • 14. Fruit and vegetable intake among adolescents and adults in the United States: percentage meeting individualized recommendations.
    Kimmons J, Gillespie C, Seymour J, Serdula M, Blanck HM.
    Medscape J Med; 2009 Sep; 11(1):26. PubMed ID: 19295947
    [Abstract] [Full Text] [Related]

  • 15. Fruit and vegetable intake in the Mexican population: results from the Mexican National Health and Nutrition Survey 2006.
    Ramírez-Silva I, Rivera JA, Ponce X, Hernández-Avila M.
    Salud Publica Mex; 2009 Sep; 51 Suppl 4():S574-85. PubMed ID: 20464233
    [Abstract] [Full Text] [Related]

  • 16. Fruit and vegetable intake of Korean children and adolescents according to cooking location and daily meal: study based on 2010 and 2011 Korea National Health and Nutrition Examination Survey data.
    Kwon YS, Kim Y.
    Asia Pac J Clin Nutr; 2018 Sep; 27(1):217-230. PubMed ID: 29222902
    [Abstract] [Full Text] [Related]

  • 17. Dietary Fibre Intake in Australia. Paper II: Comparative Examination of Food Sources of Fibre among High and Low Fibre Consumers.
    Fayet-Moore F, Cassettari T, Tuck K, McConnell A, Petocz P.
    Nutrients; 2018 Sep 04; 10(9):. PubMed ID: 30181455
    [Abstract] [Full Text] [Related]

  • 18. Longitudinal predictors of frequent vegetable and fruit consumption among socio-economically disadvantaged Australian adolescents.
    Stephens LD, McNaughton SA, Crawford D, Ball K.
    Appetite; 2014 Jul 04; 78():165-71. PubMed ID: 24685764
    [Abstract] [Full Text] [Related]

  • 19. Dietary intake of phytonutrients in relation to fruit and vegetable consumption in Korea.
    Lee HS, Cho YH, Park J, Shin HR, Sung MK.
    J Acad Nutr Diet; 2013 Sep 04; 113(9):1194-9. PubMed ID: 23830325
    [Abstract] [Full Text] [Related]

  • 20. Fruits and vegetables are incorporated into home cuisine in different ways that are relevant to promoting increased consumption.
    Penny ME, Meza KS, Creed-Kanashiro HM, Marin RM, Donovan J.
    Matern Child Nutr; 2017 Jul 04; 13(3):. PubMed ID: 27507536
    [Abstract] [Full Text] [Related]

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