These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

227 related items for PubMed ID: 11358184

  • 1. Ochratoxin A (OTA) in coffee: nation-wide evaluation of data collected by German Food Control 1995-1999.
    Otteneder H, Majerus P.
    Food Addit Contam; 2001 May; 18(5):431-5. PubMed ID: 11358184
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. Incidence of microflora and of ochratoxin A in green coffee beans (Coffea arabica).
    Martins ML, Martins HM, Gimeno A.
    Food Addit Contam; 2003 Dec; 20(12):1127-31. PubMed ID: 14726276
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Influence of roasting and brew preparation on the ochratoxin A content in coffee infusion.
    Pérez De Obanos A, González-Peñas E, López De Cerain A.
    Food Addit Contam; 2005 May; 22(5):463-71. PubMed ID: 16019819
    [Abstract] [Full Text] [Related]

  • 8. Reliable indirect competitive ELISA used for a survey of ochratoxin A in green coffee from the North of Paraná State, Brazil.
    Fujii S, Ribeiro RM, Scholz MB, Ono EY, Prete CE, Itano EN, Ueno Y, Kawamura O, Hirooka EY.
    Food Addit Contam; 2006 Sep; 23(9):902-9. PubMed ID: 16901859
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12. Effect of operating conditions on ochratoxin A extraction from roasted coffee.
    Mounjouenpou P, Durand N, Guyot B, Guiraud JP.
    Food Addit Contam; 2007 Jul; 24(7):730-4. PubMed ID: 17613058
    [Abstract] [Full Text] [Related]

  • 13. Natural occurrence of ochratoxin A and antioxidant activities of green and roasted coffees and corresponding byproducts.
    Napolitano A, Fogliano V, Tafuri A, Ritieni A.
    J Agric Food Chem; 2007 Dec 12; 55(25):10499-504. PubMed ID: 18020409
    [Abstract] [Full Text] [Related]

  • 14. Design of a sampling plan to detect ochratoxin A in green coffee.
    Vargas EA, Whitaker TB, Dos Santos EA, Slate AB, Lima FB, Franca RC.
    Food Addit Contam; 2006 Jan 12; 23(1):62-72. PubMed ID: 16393816
    [Abstract] [Full Text] [Related]

  • 15. Survey on ochratoxin A in Indian green coffee destined for export.
    Gopinandhan TN, Kannan GS, Panneerselvam P, Velmourougane K, Raghuramulu Y, Jayarama J.
    Food Addit Contam Part B Surveill; 2008 Jan 12; 1(1):51-7. PubMed ID: 24784537
    [Abstract] [Full Text] [Related]

  • 16. Ochratoxin A and 2'R-Ochratoxin A in Selected Foodstuffs and Dietary Risk Assessment.
    Zapaśnik A, Bryła M, Waśkiewicz A, Ksieniewicz-Woźniak E, Podolska G.
    Molecules; 2021 Dec 29; 27(1):. PubMed ID: 35011417
    [Abstract] [Full Text] [Related]

  • 17.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 18.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Analysis of ochratoxin a in coffee by solid-phase cleanup and narrow-bore liquid chromatography-fluorescence detector-mass spectrometry.
    Ventura M, Vallejos C, Anaya IA, Broto-Puig F, Agut M, Comellas L.
    J Agric Food Chem; 2003 Dec 17; 51(26):7564-7. PubMed ID: 14664508
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 12.