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186 related items for PubMed ID: 11360127
1. Effects of ispaghula husk and guar gum on postprandial glucose and insulin concentrations in healthy subjects. Sierra M, Garcia JJ, Fernández N, Diez MJ, Calle AP, Sahagún AM, Farmafibra Group. Eur J Clin Nutr; 2001 Apr; 55(4):235-43. PubMed ID: 11360127 [Abstract] [Full Text] [Related]
2. Effects of soy-soluble fiber and flaxseed gum on the glycemic and insulinemic responses to glucose solutions and dairy products in healthy adult males. Au MM, Goff HD, Kisch JA, Coulson A, Wright AJ. J Am Coll Nutr; 2013 Apr; 32(2):98-110. PubMed ID: 24015717 [Abstract] [Full Text] [Related]
3. Guar gum and bile: effects on postprandial gallbladder contraction and on serum bile acids in man. Hansen WE, Maurer H, Vollmar J, Bräuning C. Hepatogastroenterology; 1983 Aug; 30(4):131-3. PubMed ID: 6313501 [Abstract] [Full Text] [Related]
4. Evaluation of guar biscuits for use in the management of diabetes: tests of physiological effects and palatability in non-diabetic volunteers. Ellis PR, Kamalanathan T, Dawoud FM, Strange RN, Coultate TP. Eur J Clin Nutr; 1988 May; 42(5):425-35. PubMed ID: 2840279 [Abstract] [Full Text] [Related]
5. A new breakfast cereal containing guar gum reduces postprandial plasma glucose and insulin concentrations in normal-weight human subjects. Fairchild RM, Ellis PR, Byrne AJ, Luzio SD, Mir MA. Br J Nutr; 1996 Jul; 76(1):63-73. PubMed ID: 8774217 [Abstract] [Full Text] [Related]
6. A novel fiber composite ingredient incorporated into a beverage and bar blunts postprandial serum glucose and insulin responses: a randomized controlled trial. O'Connor LE, Campbell WW. Nutr Res; 2016 Mar; 36(3):253-61. PubMed ID: 26923512 [Abstract] [Full Text] [Related]
7. Effects of a beverage containing an enzymatically induced-viscosity dietary fiber, with or without fructose, on the postprandial glycemic response to a high glycemic index food in humans. Wolf BW, Wolever TM, Lai CS, Bolognesi C, Radmard R, Maharry KS, Garleb KA, Hertzler SR, Firkins JL. Eur J Clin Nutr; 2003 Sep; 57(9):1120-7. PubMed ID: 12947431 [Abstract] [Full Text] [Related]
8. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus. Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG. Eur J Clin Nutr; 2006 Sep; 60(9):1122-9. PubMed ID: 16670695 [Abstract] [Full Text] [Related]
9. Absence of guar efficacy in complex spaghetti meals on postprandial glucose and C-peptide levels in healthy control and non-insulin-dependent diabetes mellitus subjects. Sels JP, De Bruin H, Camps MH, Postmes TJ, Menheere P, Wolfenbuttel BH, Kruseman AC. Horm Metab Res Suppl; 1992 Sep; 26():52-8. PubMed ID: 1337059 [Abstract] [Full Text] [Related]
10. Suppressive effects of dietary fiber in yogurt on the postprandial serum lipid levels in healthy adult male volunteers. Kondo S, Xiao JZ, Takahashi N, Miyaji K, Iwatsuki K, Kokubo S. Biosci Biotechnol Biochem; 2004 May; 68(5):1135-8. PubMed ID: 15170121 [Abstract] [Full Text] [Related]
11. Carob pulp preparation rich in insoluble dietary fibre and polyphenols increases plasma glucose and serum insulin responses in combination with a glucose load in humans. Gruendel S, Otto B, Garcia AL, Wagner K, Mueller C, Weickert MO, Heldwein W, Koebnick C. Br J Nutr; 2007 Jul; 98(1):101-5. PubMed ID: 17381962 [Abstract] [Full Text] [Related]
12. Blood glucose, plasma insulin and sensory responses to guar-containing wheat breads: effects of molecular weight and particle size of guar gum. Ellis PR, Dawoud FM, Morris ER. Br J Nutr; 1991 Nov; 66(3):363-79. PubMed ID: 1663391 [Abstract] [Full Text] [Related]
13. Effect of partially depolymerized guar gum on acute metabolic variables in patients with non-insulin-dependent diabetes. Gatenby SJ, Ellis PR, Morgan LM, Judd PA. Diabet Med; 1996 Apr; 13(4):358-64. PubMed ID: 9162612 [Abstract] [Full Text] [Related]
14. The effect of ispaghula (Fybogel and Metamucil) and guar gum on glucose tolerance in man. Jarjis HA, Blackburn NA, Redfern JS, Read NW. Br J Nutr; 1984 May; 51(3):371-8. PubMed ID: 6326798 [Abstract] [Full Text] [Related]
15. The Short-Term Effects and Tolerability of Low-Viscosity Soluble Fibre on Gastroparesis Patients: A Pilot Clinical Intervention Study. Suresh H, Zhou J, Ho V. Nutrients; 2021 Nov 28; 13(12):. PubMed ID: 34959850 [Abstract] [Full Text] [Related]
16. The effect of guar gum on the acute metabolic response to glyburide. Huupponen R. Res Commun Chem Pathol Pharmacol; 1986 Oct 28; 54(1):137-40. PubMed ID: 3025978 [Abstract] [Full Text] [Related]
17. Influence of two guar preparations on glucose and insulin levels during a glucose tolerance test in healthy volunteers. Kirsten R, Nelson K, Storck J, Hübner-Steiner U, Speck U. Int J Clin Pharmacol Ther Toxicol; 1991 Jan 28; 29(1):19-22. PubMed ID: 1848539 [Abstract] [Full Text] [Related]
18. The effect of high-molecular-weight guar gum on net apparent glucose absorption and net apparent insulin and gastric inhibitory polypeptide production in the growing pig: relationship to rheological changes in jejunal digesta. Ellis PR, Roberts FG, Low AG, Morgan LM. Br J Nutr; 1995 Oct 28; 74(4):539-56. PubMed ID: 7577892 [Abstract] [Full Text] [Related]
19. [Dietary fibers: current trends and health benefits in the metabolic syndrome and type 2 diabetes]. Mello VD, Laaksonen DE. Arq Bras Endocrinol Metabol; 2009 Jul 28; 53(5):509-18. PubMed ID: 19768242 [Abstract] [Full Text] [Related]
20. Acute effects of different dietary polysaccharides added in milk on food intake, postprandial appetite and glycemic responses in healthy young females. Arshad MU, Ishtiaq S, Anjum FM, Saeed F, Chatha SA, Imran A. Int J Food Sci Nutr; 2016 Sep 28; 67(6):715-22. PubMed ID: 27352777 [Abstract] [Full Text] [Related] Page: [Next] [New Search]