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22. Differences in postprandial acidity and rates of gastric emptying in duodenal ulcer patients and healthy subjects after the addition of guar gum to meals. Harju E. S Afr J Surg; 1985 Dec; 23(4):151-4. PubMed ID: 3001947 [No Abstract] [Full Text] [Related]
23. Inclusion of guar gum and alginate into a crispy bar improves postprandial glycemia in humans. Williams JA, Lai CS, Corwin H, Ma Y, Maki KC, Garleb KA, Wolf BW. J Nutr; 2004 Apr; 134(4):886-9. PubMed ID: 15051842 [Abstract] [Full Text] [Related]
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31. Dietary guar gum effects on postprandial blood glucose, insulin and hydroxyproline in humans. Torsdottir I, Alpsten M, Andersson H, Einarsson S. J Nutr; 1989 Dec; 119(12):1925-31. PubMed ID: 2559957 [Abstract] [Full Text] [Related]
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33. Dietary guar gum improves insulin sensitivity in streptozotocin-induced diabetic rats. Cameron-Smith D, Habito R, Barnett M, Collier GR. J Nutr; 1997 Feb 28; 127(2):359-64. PubMed ID: 9039840 [Abstract] [Full Text] [Related]
34. Acute effects of guar gum on glucose tolerance and intestinal absorption of nutrients in rats. Daumerie C, Henquin JC. Diabete Metab; 1982 Mar 28; 8(1):1-5. PubMed ID: 6284563 [Abstract] [Full Text] [Related]
35. The effect of guar gum addition to a semisolid meal on appetite related to blood glucose, in dieting men. Kovacs EM, Westerterp-Plantenga MS, Saris WH, Melanson KJ, Goossens I, Geurten P, Brouns F. Eur J Clin Nutr; 2002 Aug 28; 56(8):771-8. PubMed ID: 12122554 [Abstract] [Full Text] [Related]