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Journal Abstract Search

106 related items for PubMed ID: 1136831

  • 21.
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  • 23. Cardiovascular effects of capsaicin in dogs and rabbits.
    Toda N, Usui H, Nishino N, Fujiwara M.
    J Pharmacol Exp Ther; 1972 Jun; 181(3):512-21. PubMed ID: 5033016
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  • 24. Chili pepper fruits: presumed precursors of fatty acids characteristic for capsaicinoids.
    Thiele R, Mueller-Seitz E, Petz M.
    J Agric Food Chem; 2008 Jun 11; 56(11):4219-24. PubMed ID: 18489121
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  • 25. Biotransformation and impact of ferulic acid on phenylpropanoid and capsaicin levels in Capsicum annuum L. cv. P1482 cell suspension cultures.
    Kang SM, Jung HY, Kang YM, Min JY, Karigar CS, Yang JK, Kim SW, Ha YR, Lee SH, Choi MS.
    J Agric Food Chem; 2005 May 04; 53(9):3449-53. PubMed ID: 15853386
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  • 30. Columbus, Capsicum and capsaicin: past, present and future.
    Lembeck F.
    Acta Physiol Hung; 1987 May 04; 69(3-4):265-73. PubMed ID: 2444065
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  • 31. [Studies on alkaloids of Scopolia lurida Dun. Assays of atropine, scopolamine and cuscohygrine].
    Szymańska M.
    Acta Pol Pharm; 1966 May 04; 23(4):319-24. PubMed ID: 5959372
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  • 32. Hypocholesterolemic effect of red pepper & capsaicin.
    Sambaiah K, Satyanarayana MN.
    Indian J Exp Biol; 1980 Aug 04; 18(8):898-9. PubMed ID: 7461749
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  • 33. Quantitative analysis of capsaicinoids in fresh peppers, oleoresin capsicum and pepper spray products.
    Reilly CA, Crouch DJ, Yost GS.
    J Forensic Sci; 2001 May 04; 46(3):502-9. PubMed ID: 11372985
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  • 34. [Morphological and functional changes in Bacillus anthracis under the effect of capsaicin and piperine. II. The effect of capsaicin and piperine on the biochemical properties and the bound amino acids of Bacillus anthracis].
    Mikhaĭlova L.
    Izv Mikrobiol Inst (Sofiia); 1970 May 04; 21():291-302. PubMed ID: 5004971
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  • 35. Nonpungent Capsicum fermentation by Bacillus subtilis and the addition of Rapidase.
    Lee SM, Kim SY, Lee J, Yu KW, Chang I, Suh HJ.
    Appl Microbiol Biotechnol; 2008 Nov 04; 81(2):257-62. PubMed ID: 18751694
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  • 36. Seed dispersal. Directed deterrence by capsaicin in chilies.
    Tewksbury JJ, Nabhan GP.
    Nature; 2001 Jul 26; 412(6845):403-4. PubMed ID: 11473305
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  • 37. Re: Peppers at treatment for Helicobacter pylori infection.
    Calvet X, Carod C, Gene E.
    Am J Gastroenterol; 2000 Mar 26; 95(3):820-1. PubMed ID: 10710088
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  • 38. Capsaicin and cajun claw syndrome.
    Dooley DP, Dooley MM.
    Am Fam Physician; 1996 Nov 01; 54(6):1890. PubMed ID: 8900346
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  • 39. Influence of 8-methyl-nonenoic acid on capsaicin biosynthesis in in-vivo and in-vitro cell cultures of Capsicum spp.
    Narasimha Prasad BC, Gururaj HB, Kumar V, Giridhar P, Parimalan R, Sharma A, Ravishankar GA.
    J Agric Food Chem; 2006 Mar 08; 54(5):1854-9. PubMed ID: 16506844
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  • 40. Capsaicin: identification, nomenclature, and pharmacotherapy.
    Cordell GA, Araujo OE.
    Ann Pharmacother; 1993 Mar 08; 27(3):330-6. PubMed ID: 8453173
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