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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

124 related items for PubMed ID: 11371065

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  • 25. Determination of 24 pesticide residues in fortified wines by solid-phase microextraction and gas chromatography-tandem mass spectrometry.
    Martins J, Esteves C, Simoes T, Correia M, Delerue-Matos C.
    J Agric Food Chem; 2011 Jul 13; 59(13):6847-55. PubMed ID: 21553896
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  • 28. Analysis of polar pesticides in water and wine samples by automated in-tube solid-phase microextraction coupled with high-performance liquid chromatography-mass spectrometry.
    Wu J, Tragas C, Lord H, Pawliszyn J.
    J Chromatogr A; 2002 Nov 08; 976(1-2):357-67. PubMed ID: 12462629
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  • 29. Fenhexamid residues in grapes and wine.
    Cabras P, Angioni A, Garau VL, Pirisi FM, Cabitza F, Pala M, Farris GA.
    Food Addit Contam; 2001 Jul 08; 18(7):625-9. PubMed ID: 11469318
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  • 33. Determination of azolic fungicides in wine by solid-phase extraction and high-performance liquid chromatography-atmospheric pressure chemical ionization-mass spectrometry.
    Nozal MJ, Bernal JL, Jiménez JJ, Martín MT, Bernal J.
    J Chromatogr A; 2005 May 27; 1076(1-2):90-6. PubMed ID: 15974073
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  • 34. Dispersive liquid-liquid microextraction using non-chlorinated, lighter than water solvents for gas chromatography-mass spectrometry determination of fungicides in wine.
    Rodríguez-Cabo T, Rodríguez I, Ramil M, Cela R.
    J Chromatogr A; 2011 Sep 23; 1218(38):6603-11. PubMed ID: 21820662
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  • 35. Up-and-down-shaker-assisted dispersive liquid-liquid microextraction coupled with gas chromatography-mass spectrometry for the determination of fungicides in wine.
    Chu SP, Tseng WC, Kong PH, Huang CK, Chen JH, Chen PS, Huang SD.
    Food Chem; 2015 Oct 15; 185():377-82. PubMed ID: 25952882
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