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5. [Role of food lipids in supporting the vital activity processes of the body]. Levachev MM. Vopr Pitan; 1980 Apr 23; (2):3-11. PubMed ID: 6989107 [No Abstract] [Full Text] [Related]
12. Status of human requirements for vitamin E. Horwitt MK. Am J Clin Nutr; 1974 Oct 23; 27(10):1182-93. PubMed ID: 4425250 [No Abstract] [Full Text] [Related]
13. [The principles of vitamin therapy]. Markkanen T. Duodecim; 1972 Oct 23; 88(24):1628-33. PubMed ID: 4674293 [No Abstract] [Full Text] [Related]
14. Fats for brains. Koletzko B. Eur J Clin Nutr; 1992 Jun 23; 46 Suppl 1():S51-62. PubMed ID: 1612052 [No Abstract] [Full Text] [Related]
15. [Qualitative aspects of fat in the nutrition of infants]. Schreier K, Porath U. Monatsschr Kinderheilkd (1902); 1974 May 23; 122(5 SUPPL):suppl:254-63. PubMed ID: 4605901 [No Abstract] [Full Text] [Related]