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230 related items for PubMed ID: 11382058
1. Allelochemicals in wheat (Triticum aestivum L.): variation of phenolic acids in shoot tissues. Wu H, Haig T, Pratley J, Lemerle D, An M. J Chem Ecol; 2001 Jan; 27(1):125-35. PubMed ID: 11382058 [Abstract] [Full Text] [Related]
2. Allelochemicals in wheat (Triticum aestivum l.): variation of phenolic acids in root tissues. Wu H, Haig T, Pratley J, Lemerle D, An M. J Agric Food Chem; 2000 Nov; 48(11):5321-5. PubMed ID: 11087480 [Abstract] [Full Text] [Related]
3. Allelochemicals in wheat (Triticum aestivum L.): cultivar difference in the exudation of phenolic acids. Wu H, Haig T, Pratley J, Lemerle D, An M. J Agric Food Chem; 2001 Aug; 49(8):3742-5. PubMed ID: 11513658 [Abstract] [Full Text] [Related]
4. Biochemical basis for wheat seedling allelopathy on the suppression of annual ryegrass (Lolium rigidum). Wu H, Haig T, Pratley J, Lemerle D, An M. J Agric Food Chem; 2002 Jul 31; 50(16):4567-71. PubMed ID: 12137476 [Abstract] [Full Text] [Related]
6. cis-Jasmone induces accumulation of defence compounds in wheat, Triticum aestivum. Moraes MC, Birkett MA, Gordon-Weeks R, Smart LE, Martin JL, Pye BJ, Bromilow R, Pickett JA. Phytochemistry; 2008 Jan 31; 69(1):9-17. PubMed ID: 17681563 [Abstract] [Full Text] [Related]
7. Color of whole-wheat foods prepared from a bright-white hard winter wheat and the phenolic acids in its coarse bran. Jiang H, Martin J, Okot-Kotber M, Seib PA. J Food Sci; 2011 Aug 31; 76(6):C846-52. PubMed ID: 22417482 [Abstract] [Full Text] [Related]
10. Allelochemicals in wheat (Triticum aestivum L.): production and exudation of 2,4-dihydroxy-7-methoxy-1,4-benzoxazin-3-one. Wu H, Haig T, Pratley J, Lemerle D, An M. J Chem Ecol; 2001 Aug 31; 27(8):1691-700. PubMed ID: 11521406 [Abstract] [Full Text] [Related]
11. Evaluation of putative allelochemicals in rice root exudates for their role in the suppression of arrowhead root growth. Seal AN, Haig T, Pratley JE. J Chem Ecol; 2004 Aug 31; 30(8):1663-78. PubMed ID: 15537166 [Abstract] [Full Text] [Related]
12. Free radical scavenging properties and phenolic content of Chinese black-grained wheat. Li W, Shan F, Sun S, Corke H, Beta T. J Agric Food Chem; 2005 Nov 02; 53(22):8533-6. PubMed ID: 16248549 [Abstract] [Full Text] [Related]
13. Correlation between phytotoxicity on annual ryegirass (Lolium rigidum) and production dynamics of allelochemicals within root exudates of an allelopathic wheat. Huang Z, Haig T, Wu H, An M, Pratley J. J Chem Ecol; 2003 Oct 02; 29(10):2263-79. PubMed ID: 14682511 [Abstract] [Full Text] [Related]
14. A chemical basis for differential allelopathic potential of sorghum hybrids on wheat. Ben-Hammouda M, Kremer RJ, Minor HC, Sarwar M. J Chem Ecol; 1995 Jun 02; 21(6):775-86. PubMed ID: 24234317 [Abstract] [Full Text] [Related]
15. Weed pressure determines the chemical profile of wheat (Triticum aestivum L.) and its allelochemicals potential. Hussain MI, Vieites-Álvarez Y, Otero P, Prieto MA, Simal-Gandara J, Reigosa MJ, Sánchez-Moreiras AM. Pest Manag Sci; 2022 Apr 02; 78(4):1605-1619. PubMed ID: 34994056 [Abstract] [Full Text] [Related]
16. Selected Phenolic Acids Inhibit the Initial Growth of Ambrosia artemisiifolia L. Šćepanović M, Košćak L, Šoštarčić V, Pismarović L, Milanović-Litre A, Kljak K. Biology (Basel); 2022 Mar 22; 11(4):. PubMed ID: 35453682 [Abstract] [Full Text] [Related]