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733 related items for PubMed ID: 11385064

  • 1. Low fat and high monounsaturated fat diets decrease human low density lipoprotein oxidative susceptibility in vitro.
    Hargrove RL, Etherton TD, Pearson TA, Harrison EH, Kris-Etherton PM.
    J Nutr; 2001 Jun; 131(6):1758-63. PubMed ID: 11385064
    [Abstract] [Full Text] [Related]

  • 2. Balance of unsaturated fatty acids is important to a cholesterol-lowering diet: comparison of mid-oleic sunflower oil and olive oil on cardiovascular disease risk factors.
    Binkoski AE, Kris-Etherton PM, Wilson TA, Mountain ML, Nicolosi RJ.
    J Am Diet Assoc; 2005 Jul; 105(7):1080-6. PubMed ID: 15983524
    [Abstract] [Full Text] [Related]

  • 3. High-monounsaturated fatty acid diets lower both plasma cholesterol and triacylglycerol concentrations.
    Kris-Etherton PM, Pearson TA, Wan Y, Hargrove RL, Moriarty K, Fishell V, Etherton TD.
    Am J Clin Nutr; 1999 Dec; 70(6):1009-15. PubMed ID: 10584045
    [Abstract] [Full Text] [Related]

  • 4. Comparison of an oleic acid enriched-diet vs NCEP-I diet on LDL susceptibility to oxidative modifications.
    Castro P, Miranda JL, Gómez P, Escalante DM, Segura FL, Martín A, Fuentes F, Blanco A, Ordovás JM, Jiménez FP.
    Eur J Clin Nutr; 2000 Jan; 54(1):61-7. PubMed ID: 10694774
    [Abstract] [Full Text] [Related]

  • 5. Impact of hydrogenated fat consumption on endogenous cholesterol synthesis and susceptibility of low-density lipoprotein to oxidation in moderately hypercholesterolemic individuals.
    Cuchel M, Schwab US, Jones PJ, Vogel S, Lammi-Keefe C, Li Z, Ordovas J, McNamara JR, Schaefer EJ, Lichtenstein AH.
    Metabolism; 1996 Feb; 45(2):241-7. PubMed ID: 8596497
    [Abstract] [Full Text] [Related]

  • 6. Effects of two lipid-lowering, carotenoid-controlled diets on the oxidative modification of low-density lipoproteins in free-living humans.
    Ahuja KD, Ashton EL, Ball MJ.
    Clin Sci (Lond); 2003 Sep; 105(3):355-61. PubMed ID: 12780345
    [Abstract] [Full Text] [Related]

  • 7. A monounsaturated fatty acid-rich diet reduces macrophage uptake of plasma oxidised low-density lipoprotein in healthy young men.
    Moreno JA, López-Miranda J, Pérez-Martínez P, Marín C, Moreno R, Gómez P, Paniagua JA, Pérez-Jiménez F.
    Br J Nutr; 2008 Sep; 100(3):569-75. PubMed ID: 18226292
    [Abstract] [Full Text] [Related]

  • 8. Lowering dietary saturated fat and total fat reduces the oxidative susceptibility of LDL in healthy men and women.
    Yu-Poth S, Etherton TD, Reddy CC, Pearson TA, Reed R, Zhao G, Jonnalagadda S, Wan Y, Kris-Etherton PM.
    J Nutr; 2000 Sep; 130(9):2228-37. PubMed ID: 10958817
    [Abstract] [Full Text] [Related]

  • 9. Effects of dietary fatty acids on the composition and oxidizability of low-density lipoprotein.
    Kratz M, Cullen P, Kannenberg F, Kassner A, Fobker M, Abuja PM, Assmann G, Wahrburg U.
    Eur J Clin Nutr; 2002 Jan; 56(1):72-81. PubMed ID: 11840183
    [Abstract] [Full Text] [Related]

  • 10. Effects of reduced-fat diets with different fatty acid compositions on serum lipoprotein lipids and apolipoproteins.
    Aro A, Pietinen P, Valsta LM, Turpeinen AM, Ehnholm C, Dougherty RM, Iacono JM.
    Public Health Nutr; 1998 Jun; 1(2):109-16. PubMed ID: 10933407
    [Abstract] [Full Text] [Related]

  • 11. Cholesterol reduction using manufactured foods high in monounsaturated fatty acids: a randomized crossover study.
    Williams CM, Francis-Knapper JA, Webb D, Brookes CA, Zampelas A, Tredger JA, Wright J, Meijer G, Calder PC, Yaqoob P, Roche H, Gibney MJ.
    Br J Nutr; 1999 Jun; 81(6):439-46. PubMed ID: 10615219
    [Abstract] [Full Text] [Related]

  • 12. Effects of the ratio of polyunsaturated and monounsaturated fatty acid to saturated fatty acid on rat plasma and liver lipid concentrations.
    Chang NW, Huang PC.
    Lipids; 1998 May; 33(5):481-7. PubMed ID: 9625595
    [Abstract] [Full Text] [Related]

  • 13. The effect of dietary fat level and quality on plasma lipoprotein lipids and plasma fatty acids in normocholesterolemic subjects.
    Sanders K, Johnson L, O'Dea K, Sinclair AJ.
    Lipids; 1994 Feb; 29(2):129-38. PubMed ID: 8152346
    [Abstract] [Full Text] [Related]

  • 14. Monounsaturated and polyunsaturated n-6 fatty acid-enriched diets modify LDL oxidation and decrease human coronary smooth muscle cell DNA synthesis.
    Mata P, Varela O, Alonso R, Lahoz C, de Oya M, Badimon L.
    Arterioscler Thromb Vasc Biol; 1997 Oct; 17(10):2088-95. PubMed ID: 9351376
    [Abstract] [Full Text] [Related]

  • 15. A diet rich in high-oleic-acid sunflower oil favorably alters low-density lipoprotein cholesterol, triglycerides, and factor VII coagulant activity.
    Allman-Farinelli MA, Gomes K, Favaloro EJ, Petocz P.
    J Am Diet Assoc; 2005 Jul; 105(7):1071-9. PubMed ID: 15983523
    [Abstract] [Full Text] [Related]

  • 16. Effect of dietary fat saturation on LDL oxidation and monocyte adhesion to human endothelial cells in vitro.
    Mata P, Alonso R, Lopez-Farre A, Ordovas JM, Lahoz C, Garces C, Caramelo C, Codoceo R, Blazquez E, de Oya M.
    Arterioscler Thromb Vasc Biol; 1996 Nov; 16(11):1347-55. PubMed ID: 8911273
    [Abstract] [Full Text] [Related]

  • 17. Solid monounsaturated diet lowers LDL unsaturation trait and oxidisability in hypercholesterolemic (type IIb) patients.
    Baroni SS, Amelio M, Sangiorgi Z, Gaddi A, Battino M.
    Free Radic Res; 1999 Apr; 30(4):275-85. PubMed ID: 10230806
    [Abstract] [Full Text] [Related]

  • 18. The cholesterolaemic effects of dietary fats in cholesteryl ester transfer protein transgenic mice.
    Chang CK, Snook JT.
    Br J Nutr; 2001 Jun; 85(6):643-8. PubMed ID: 11430767
    [Abstract] [Full Text] [Related]

  • 19. Comparison of the uptake and processing of cholesterol from chylomicrons of different fatty acid composition in rats fed high-fat and low-fat diets.
    Bravo E, Flora L, Cantafora A, De Luca V, Tripodi M, Avella M, Mayes PA, Botham KM.
    Eur J Biochem; 1997 May 15; 246(1):92-102. PubMed ID: 9210470
    [Abstract] [Full Text] [Related]

  • 20. Replacing saturated fat with PUFA-rich (sunflower oil) or MUFA-rich (rapeseed, olive and high-oleic sunflower oil) fats resulted in comparable hypocholesterolemic effects in cholesterol-fed hamsters.
    Trautwein EA, Rieckhoff D, Kunath-Rau A, Erbersdobler HF.
    Ann Nutr Metab; 1999 May 15; 43(3):159-72. PubMed ID: 10545672
    [Abstract] [Full Text] [Related]

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