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Journal Abstract Search

155 related items for PubMed ID: 1139353

  • 21. Utilisation of U-14C-lysine by young turkeys.
    Saunderson CL, Waibel PE, McCorquodale CC.
    Br Poult Sci; 1997 Jul; 38(3):277-80. PubMed ID: 9280354
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  • 22. [Comparative study of arginine, ornithine and lysine metabolism in different animal species].
    Davril M, Boulanger P.
    C R Seances Soc Biol Fil; 1967 Jul; 161(11):2191-4. PubMed ID: 4233063
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  • 23. The effect of different dietary ratios of arginine, methionine, and lysine on the performance, carcass traits, and immune status of turkeys.
    Jankowski J, Mikulski D, Mikulska M, Ognik K, Całyniuk Z, Mróz E, Zduńczyk Z.
    Poult Sci; 2020 Feb; 99(2):1028-1037. PubMed ID: 32036960
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  • 26. Comparative responses of genetically lean and fat chickens to lysine, arginine and non-essential amino acid supply. II. Plasma amino acid responses.
    Pesti GM, Leclercq B, Chagneau AM, Cochard T.
    Br Poult Sci; 1994 Dec; 35(5):697-707. PubMed ID: 7719735
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  • 29. Note on the effects of protein concentration on responses to dietary lysine by chicks.
    Abebe S, Morris TR.
    Br Poult Sci; 1990 Jun; 31(2):255-60. PubMed ID: 2115390
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  • 30. Selenium requirement of growing male turkeys.
    Fischer J, Bosse A, Most E, Mueller A, Pallauf J.
    Br Poult Sci; 2008 Sep; 49(5):583-91. PubMed ID: 18836905
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  • 32. The amino acid requirements of the growing chick. II. Growth and body composition of chicks fed on diets in which the proportions of amino acids are well balanced.
    Hewitt D, Lewis D.
    Br Poult Sci; 1972 Sep; 13(5):465-74. PubMed ID: 4641259
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  • 33. Amino acid supplementation of turkey breeder rations.
    Atkinson RL, Bradley JW, Krueger WF.
    Poult Sci; 1976 Jul; 55(4):1575-7. PubMed ID: 951383
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  • 38. The immune status, oxidative and epigenetic changes in tissues of turkeys fed diets with different ratios of arginine and lysine.
    Ognik K, Mikulski D, Konieczka P, Tykałowski B, Krauze M, Stępniowska A, Nynca A, Jankowski J.
    Sci Rep; 2021 Aug 05; 11(1):15975. PubMed ID: 34354153
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  • 39. Vitamin A requirement for growing turkeys.
    Couch JR, Creger CR, Chavez R.
    Br Poult Sci; 1971 Jul 05; 12(3):367-71. PubMed ID: 5142748
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  • 40. Increased arginine, lysine, and methionine levels can improve the performance, gut integrity and immune status of turkeys but the effect is interactive and depends on challenge conditions.
    Konieczka P, Tykałowski B, Ognik K, Kinsner M, Szkopek D, Wójcik M, Mikulski D, Jankowski J.
    Vet Res; 2022 Jul 26; 53(1):59. PubMed ID: 35883183
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