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Journal Abstract Search

189 related items for PubMed ID: 11396689

  • 1. Amino acid, fatty acid, and carbohydrate content of Artocarpus altilis (breadfruit).
    Golden KD, Williams OJ.
    J Chromatogr Sci; 2001 Jun; 39(6):243-50. PubMed ID: 11396689
    [Abstract] [Full Text] [Related]

  • 2. Characterization of Jamaican agro-industrial wastes. Part II, fatty acid profiling using HPLC: precolumn derivatization with phenacyl bromide.
    Bailey-Shaw YA, Golden KD, Pearson AG, Porter RB.
    J Chromatogr Sci; 2012 Sep; 50(8):666-72. PubMed ID: 22595260
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  • 3. Determination of fatty acids as phenacyl esters in rat adipose tissue and blood vessel walls by high-performance liquid chromatography.
    Hanis T, Smrz M, Klir P, Macek K, Klima J, Base J, Deyl Z.
    J Chromatogr; 1988 Oct 28; 452():443-57. PubMed ID: 3243855
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  • 6. Evaluation of high pressure liquid chromatography and gas-liquid chromatography for quantitative determination of sugars in foods.
    Iverson JL, Bueno MP.
    J Assoc Off Anal Chem; 1981 Jan 28; 64(1):139-43. PubMed ID: 7204295
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  • 12. A comparison of methods for the high-performance liquid chromatographic and capillary gas-liquid chromatographic analysis of fatty acid esters.
    Baty JD, Willis RG, Tavendale R.
    J Chromatogr; 1986 Feb 26; 353():319-28. PubMed ID: 3700516
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  • 13. Exploring the fatty acids of vernix caseosa in form of their methyl esters by off-line coupling of non-aqueous reversed phase high performance liquid chromatography and gas chromatography coupled to mass spectrometry.
    Hauff S, Vetter W.
    J Chromatogr A; 2010 Dec 24; 1217(52):8270-8. PubMed ID: 21087771
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  • 14. Temperature, eluent flow-rate and column effects on the retention and quantitation properties of phenylthiocarbamyl derivatives of amino acids in reversed-phase high-performance liquid chromatography.
    Vasanits A, Molnár-Perl I.
    J Chromatogr A; 1999 Feb 05; 832(1-2):109-22. PubMed ID: 10070769
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  • 15. Breadfruit (Artocarpus altilis): a source of high-quality protein for food security and novel food products.
    Liu Y, Ragone D, Murch SJ.
    Amino Acids; 2015 Apr 05; 47(4):847-56. PubMed ID: 25588988
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  • 17. Amino acid analysis by reverse-phase high-performance liquid chromatography: precolumn derivatization with phenylisothiocyanate.
    Heinrikson RL, Meredith SC.
    Anal Biochem; 1984 Jan 05; 136(1):65-74. PubMed ID: 6711815
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  • 18. Quantification of fatty acids as methyl esters and phospholipids in cheese samples after separation of triacylglycerides and phospholipids.
    Hauff S, Vetter W.
    Anal Chim Acta; 2009 Mar 23; 636(2):229-35. PubMed ID: 19264173
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  • 19. Analysis of fatty acids as their anthrylmethyl esters by high-performance liquid chromatography with fluorescence detection.
    Baty JD, Pazouki S, Dolphin J.
    J Chromatogr; 1987 Jun 12; 395():403-11. PubMed ID: 3624359
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