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Journal Abstract Search

81 related items for PubMed ID: 1141163

  • 21. PCR method for the detection of potential ochratoxin-producing Aspergillus species in coffee beans.
    Sartori D, Furlaneto MC, Martins MK, Ferreira de Paula MR, Pizzirani-Kleiner AA, Taniwaki MH, Fungaro MH.
    Res Microbiol; 2006 May; 157(4):350-4. PubMed ID: 16376057
    [Abstract] [Full Text] [Related]

  • 22. Identification and in vitro cytotoxicity of ochratoxin A degradation products formed during coffee roasting.
    Cramer B, Königs M, Humpf HU.
    J Agric Food Chem; 2008 Jul 23; 56(14):5673-81. PubMed ID: 18588316
    [Abstract] [Full Text] [Related]

  • 23. Ochratoxin A contamination of coffee batches from Kenya in relation to cultivation methods and post-harvest processing treatments.
    Duris D, Mburu JK, Durand N, Clarke R, Frank JM, Guyot B.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2010 Jun 23; 27(6):836-41. PubMed ID: 20175009
    [Abstract] [Full Text] [Related]

  • 24. A molecular method for detection of Aspergillus carbonarius in coffee beans.
    Fungaro MH, Vissotto PC, Sartori D, Vilas-Boas LA, Furlaneto MC, Taniwaki MH.
    Curr Microbiol; 2004 Aug 23; 49(2):123-7. PubMed ID: 15297917
    [Abstract] [Full Text] [Related]

  • 25. Quantitative determination of ochratoxin A by liquid chromatography/electrospray tandem mass spectrometry.
    Lau BP, Scott PM, Lewis DA, Kanhere SR.
    J Mass Spectrom; 2000 Jan 23; 35(1):23-32. PubMed ID: 10633231
    [Abstract] [Full Text] [Related]

  • 26. Caffeine degradation and increased ochratoxin A production by toxigenic strains of Aspergillus ochraceus isolated from green coffee beans.
    Tsubouchi H, Terada H, Yamamoto K, Hisada K, Sakabe Y.
    Mycopathologia; 1985 Jun 23; 90(3):181-6. PubMed ID: 4033738
    [Abstract] [Full Text] [Related]

  • 27. Quantitation of ochratoxin A: use of reverse phase thin-layer chromatography for sample cleanup followed by liquid chromatography or direct fluorescence measurement.
    Frohlich AA, Marquardt RR, Bernatsky A.
    J Assoc Off Anal Chem; 1988 Jun 23; 71(5):949-53. PubMed ID: 3235415
    [Abstract] [Full Text] [Related]

  • 28. Mycotoxins in coffee.
    Levi C.
    J Assoc Off Anal Chem; 1980 Nov 23; 63(6):1282-5. PubMed ID: 7451391
    [Abstract] [Full Text] [Related]

  • 29. Ochratoxin A and citrinin in green coffee and dietary supplements with green coffee extract.
    Twarużek M, Kosicki R, Kwiatkowska-Giżyńska J, Grajewski J, Ałtyn I.
    Toxicon; 2020 Dec 23; 188():172-177. PubMed ID: 33096150
    [Abstract] [Full Text] [Related]

  • 30. [Optimization of analytical methods for assay of ochratoxin A in the foodstuffs].
    Aksenov IV, Eller KI, Tutel'ian VA.
    Gig Sanit; 2006 Dec 23; (4):50-3. PubMed ID: 17078296
    [Abstract] [Full Text] [Related]

  • 31. Screening and quantitation of ochratoxin A in corn, peanuts, beans, rice, and cassava.
    Soares LM, Rodriguez-Amaya DB.
    J Assoc Off Anal Chem; 1985 Dec 23; 68(6):1128-30. PubMed ID: 4086437
    [Abstract] [Full Text] [Related]

  • 32. Rapid high pressure liquid chromatographic determination of amitriptyline hydrochloride in tablets and injectables: collaborative study.
    Walker ST.
    J Assoc Off Anal Chem; 1983 Sep 23; 66(5):1196-202. PubMed ID: 6630133
    [Abstract] [Full Text] [Related]

  • 33. [Effect of physicochemical factors on ochratoxin A, and determination of its concentration in grain by spectrofluorometry. II. Selection of optimal conditions for thin-layer chromatography, method of ochratoxin A extraction and its concentration in grain].
    Czerwiecki L.
    Rocz Panstw Zakl Hig; 1981 Sep 23; 32(4):301-8. PubMed ID: 6281875
    [No Abstract] [Full Text] [Related]

  • 34. New method for determination of ochratoxin A in beer using zinc acetate and solid-phase extraction silica cartridges.
    Medina A, Valle-Algarra FM, Gimeno-Adelantado JV, Mateo R, Mateo F, Jiménez M.
    J Chromatogr A; 2006 Jul 21; 1121(2):178-83. PubMed ID: 16696993
    [Abstract] [Full Text] [Related]

  • 35. Screening on the occurrence of ochratoxin A in green coffee beans of different origins and types.
    Romani S, Sacchetti G, Chaves López C, Pinnavaia GG, Dalla Rosa M.
    J Agric Food Chem; 2000 Aug 21; 48(8):3616-9. PubMed ID: 10956159
    [Abstract] [Full Text] [Related]

  • 36. Rapid, economical method for determination of aflatoxin and ochratoxin in animal feedstuffs.
    Roberts BA, Glancy EM, Patterson DS.
    J Assoc Off Anal Chem; 1981 Jul 21; 64(4):961-3. PubMed ID: 6792181
    [Abstract] [Full Text] [Related]

  • 37. Determination of aflatoxins, ochratoxin a, and zearalenone in mixed feeds, with detection by thin layer chromatography or high performance liquid chromatography.
    Howell MV, Taylor PW.
    J Assoc Off Anal Chem; 1981 Nov 21; 64(6):1356-63. PubMed ID: 6458593
    [Abstract] [Full Text] [Related]

  • 38. Liquid chromatographic determination and identification tests for dexamethasone in bulk drugs and elixirs: collaborative study.
    Bunch EA.
    J Assoc Off Anal Chem; 1987 Nov 21; 70(6):967-73. PubMed ID: 3436910
    [Abstract] [Full Text] [Related]

  • 39. Utilization of AFLP markers for PCR-based identification of Aspergillus carbonarius and indication of its presence in green coffee samples.
    Schmidt H, Taniwaki MH, Vogel RF, Niessen L.
    J Appl Microbiol; 2004 Nov 21; 97(5):899-909. PubMed ID: 15479404
    [Abstract] [Full Text] [Related]

  • 40. Collaborative study for the comparison of two methods for the determination of total cholesterol in multicomponent foods.
    Punwar JK.
    J Assoc Off Anal Chem; 1976 Jan 21; 59(1):46-50. PubMed ID: 1249040
    [Abstract] [Full Text] [Related]

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