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Journal Abstract Search

162 related items for PubMed ID: 1141173

  • 1.
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  • 2. Nitrite in meat products determined by fluorescence quenching of p-aminobenzoate ion.
    Coppola ED, Wickroski AF, Hanna JG.
    J Assoc Off Anal Chem; 1976 Jul; 59(4):783-6. PubMed ID: 939741
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  • 3. Ion selective method for the determination of nitrite in smoked fish.
    Sherken S.
    J Assoc Off Anal Chem; 1976 Sep; 59(5):971-4. PubMed ID: 965347
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  • 5. Effect of residual ascorbate on determination of nitrite in commercial cured meat products.
    Fox JB, Doerr RC, Gates R.
    J Assoc Off Anal Chem; 1984 Sep; 67(4):692-7. PubMed ID: 6469897
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  • 6. Improved colorimetric method for determining nitrate and nitrate in foods.
    Sen NP, Donaldson B.
    J Assoc Off Anal Chem; 1978 Nov; 61(6):1389-94. PubMed ID: 730645
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  • 7. Quantification of residual nitrite and nitrate in ham by reverse-phase high performance liquid chromatography/diode array detector.
    Ferreira IM, Silva S.
    Talanta; 2008 Feb 15; 74(5):1598-602. PubMed ID: 18371823
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  • 10. [Nitrates and nitrites in some commercial delicatessen products].
    Custot F, Louis H, Lapeyrie R.
    Ann Nutr Aliment; 1976 Feb 15; 30(5-6):751-7. PubMed ID: 1030219
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  • 12. Determination of nitrite in cured meats by ion-exclusion chromatography with electrochemical detection.
    Kim HJ, Conca KR.
    J Assoc Off Anal Chem; 1990 Feb 15; 73(4):561-4. PubMed ID: 2211478
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  • 16. Comparison of chemiluminescent and AOAC methods for determining nitrite in commercial cured meat products.
    Fiddler W, Doerr RC, Gates RA, Fox JB.
    J Assoc Off Anal Chem; 1984 Feb 15; 67(3):525-8. PubMed ID: 6746475
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  • 17. The determination of nitrate and nitrite in cured meat by HPLC/UV.
    Dennis MJ, Key PE, Papworth T, Pointer M, Massey RC.
    Food Addit Contam; 1990 Feb 15; 7(4):455-61. PubMed ID: 2394270
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  • 18. [State of nitrite in meat products].
    Frouin A, Thenot M, Jondeau D, Barraud C, Grimault ML, Durand P, Vendeuvre JL.
    Ann Nutr Aliment; 1976 Feb 15; 30(5-6):773-88. PubMed ID: 1030222
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  • 19. 2-Amino-5,7-dimethyl-1,8-naphthyridine as a fluorescent reagent for the determination of nitrite.
    Chen T, Tong A, Zhou Y.
    Spectrochim Acta A Mol Biomol Spectrosc; 2007 Mar 15; 66(3):586-9. PubMed ID: 16859981
    [Abstract] [Full Text] [Related]

  • 20. [Additives, adjuvants and residues in meat and meat products].
    Mirna A.
    Wien Tierarztl Monatsschr; 1971 Nov 15; 58(11):396-402. PubMed ID: 5171267
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