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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

162 related items for PubMed ID: 1141173

  • 21. [Residual nitrite and nitrate content in French cooked hams and shoulders].
    Durand P, Vendeuvre JL, Hamelin M.
    Ann Nutr Aliment; 1976; 30(5-6):743-50. PubMed ID: 1030218
    [Abstract] [Full Text] [Related]

  • 22. Nitrite and nitrate content in meat products and estimated intake in Denmark from 1998 to 2006.
    Leth T, Fagt S, Nielsen S, Andersen R.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Oct; 25(10):1237-45. PubMed ID: 18608491
    [Abstract] [Full Text] [Related]

  • 23. [Effect of sample storage conditions and treatment on "free nitrite" in meat products].
    Rougié P, Noel P, Goutefongea R.
    Ann Nutr Aliment; 1980 Oct; 34(5-6):1009-18. PubMed ID: 7258902
    [Abstract] [Full Text] [Related]

  • 24. Liquid chromatographic determination of amprolium in chicken tissues, using post-column reaction and fluorometric detection.
    Nagata T, Saeki M.
    J Assoc Off Anal Chem; 1986 Oct; 69(6):941-3. PubMed ID: 3804946
    [Abstract] [Full Text] [Related]

  • 25. Collaborative study of modified AOAC method of analysis for nitrite in meat and meat products.
    Fiddler RN.
    J Assoc Off Anal Chem; 1977 May; 60(3):594-9. PubMed ID: 870488
    [Abstract] [Full Text] [Related]

  • 26. Assessment of dietary exposure of nitrate and nitrite in France.
    Menard C, Heraud F, Volatier JL, Leblanc JC.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2008 Aug; 25(8):971-88. PubMed ID: 18608497
    [Abstract] [Full Text] [Related]

  • 27. Liquid chromatographic determination of residual nitrite/nitrate in foods: NMKL collaborative study.
    Merino L, Edberg U, Fuchs G, Aman P.
    J AOAC Int; 2000 Aug; 83(2):365-75. PubMed ID: 10772174
    [Abstract] [Full Text] [Related]

  • 28. Biogenic amine formation and nitrite reactions in meat batter as affected by high-pressure processing and chilled storage.
    Ruiz-Capillas C, Aller-Guiote P, Carballo J, Colmenero FJ.
    J Agric Food Chem; 2006 Dec 27; 54(26):9959-65. PubMed ID: 17177528
    [Abstract] [Full Text] [Related]

  • 29. Interaction between sample preparation techniques and three methods of nitrite determination.
    Fox JB, Doerr RC, Lakritz L.
    J Assoc Off Anal Chem; 1982 May 27; 65(3):690-5. PubMed ID: 7096251
    [Abstract] [Full Text] [Related]

  • 30. Citrus co-products as technological strategy to reduce residual nitrite content in meat products.
    Viuda-Martos M, Fernández-López J, Sayas-Barbera E, Sendra E, Navarro C, Pérez-Alvarez JA.
    J Food Sci; 2009 Oct 27; 74(8):R93-R100. PubMed ID: 19799678
    [Abstract] [Full Text] [Related]

  • 31. Spectrofluorimetric determination of trace nitrite with o-phenylenediamine enhanced by hydroxypropyl-β-cyclodextrin.
    Guo YX, Zhang QF, Shangguang X, Zhen G.
    Spectrochim Acta A Mol Biomol Spectrosc; 2013 Jan 15; 101():107-11. PubMed ID: 23099167
    [Abstract] [Full Text] [Related]

  • 32. Studies of levels of biogenic amines in meat samples in relation to the content of additives.
    Jastrzębska A, Kowalska S, Szłyk E.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2016 Jan 15; 33(1):27-40. PubMed ID: 26515667
    [Abstract] [Full Text] [Related]

  • 33. Nitrate and Nitrites in Foods: Worldwide Regional Distribution in View of Their Risks and Benefits.
    Kalaycıoğlu Z, Erim FB.
    J Agric Food Chem; 2019 Jul 03; 67(26):7205-7222. PubMed ID: 31244197
    [Abstract] [Full Text] [Related]

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  • 38. A high-performance liquid chromatographic (HPLC) method for the simultaneous determination of nitrite and formaldehyde from foods.
    Csiba A, Szentgyörgyi M, Juhász S, Lombai G.
    Acta Vet Hung; 1996 Jul 03; 44(2):165-72. PubMed ID: 8908739
    [Abstract] [Full Text] [Related]

  • 39. Collaborative study of the colorimetric determination of nitrate and nitrite in cheese.
    Hamilton JE.
    J Assoc Off Anal Chem; 1976 Mar 03; 59(2):284-8. PubMed ID: 1254548
    [Abstract] [Full Text] [Related]

  • 40. Nitrite as a food additive.
    Dahle HK.
    NIPH Ann; 1979 Dec 03; 2(2):17-24. PubMed ID: 548837
    [Abstract] [Full Text] [Related]

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