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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

213 related items for PubMed ID: 11434703

  • 1. Reduction of pain episodes and prothrombotic activity in sickle cell disease by dietary n-3 fatty acids.
    Tomer A, Kasey S, Connor WE, Clark S, Harker LA, Eckman JR.
    Thromb Haemost; 2001 Jun; 85(6):966-74. PubMed ID: 11434703
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  • 2. Thrombogenesis in sickle cell disease.
    Tomer A, Harker LA, Kasey S, Eckman JR.
    J Lab Clin Med; 2001 Jun; 137(6):398-407. PubMed ID: 11385360
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  • 3. Effect of dietary supplementation with very-long-chain n-3 fatty acids in patients with psoriasis.
    Søyland E, Funk J, Rajka G, Sandberg M, Thune P, Rustad L, Helland S, Middelfart K, Odu S, Falk ES.
    N Engl J Med; 1993 Jun 24; 328(25):1812-6. PubMed ID: 8502270
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  • 4. Effect of randomized supplementation with high dose olive, flax or fish oil on serum phospholipid fatty acid levels in adults with attention deficit hyperactivity disorder.
    Young GS, Conquer JA, Thomas R.
    Reprod Nutr Dev; 2005 Jun 24; 45(5):549-58. PubMed ID: 16188207
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  • 7. Effects of n-3 polyunsaturated fatty acid supplementation in pregnancy on maternal and fetal erythrocyte fatty acid composition.
    Dunstan JA, Mori TA, Barden A, Beilin LJ, Holt PG, Calder PC, Taylor AL, Prescott SL.
    Eur J Clin Nutr; 2004 Mar 24; 58(3):429-37. PubMed ID: 14985680
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  • 9. Supplementation with fish oil affects the association between very long-chain n-3 polyunsaturated fatty acids in serum non-esterified fatty acids and soluble vascular cell adhesion molecule-1.
    Berstad P, Seljeflot I, Veierød MB, Hjerkinn EM, Arnesen H, Pedersen JI.
    Clin Sci (Lond); 2003 Jul 24; 105(1):13-20. PubMed ID: 12589702
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  • 15. Dietary fish oil supplementation affects serum fatty acid concentrations in horses.
    O'Connor CI, Lawrence LM, Hayes SH.
    J Anim Sci; 2007 Sep 24; 85(9):2183-9. PubMed ID: 17504965
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  • 19. Eicosapentaenoic acid and docosahexaenoic acid from fish oils: differential associations with lipid responses.
    Leigh-Firbank EC, Minihane AM, Leake DS, Wright JW, Murphy MC, Griffin BA, Williams CM.
    Br J Nutr; 2002 May 24; 87(5):435-45. PubMed ID: 12010583
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