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Journal Abstract Search
314 related items for PubMed ID: 11447395
1. Population study of food allergy in France. Kanny G, Moneret-Vautrin DA, Flabbee J, Beaudouin E, Morisset M, Thevenin F. J Allergy Clin Immunol; 2001 Jul; 108(1):133-40. PubMed ID: 11447395 [Abstract] [Full Text] [Related]
2. Food allergy and non-allergic food hypersensitivity in children and adolescents. Roehr CC, Edenharter G, Reimann S, Ehlers I, Worm M, Zuberbier T, Niggemann B. Clin Exp Allergy; 2004 Oct; 34(10):1534-41. PubMed ID: 15479267 [Abstract] [Full Text] [Related]
3. Prevalence of food allergy and its relationship to asthma and allergic rhinitis in schoolchildren. Pénard-Morand C, Raherison C, Kopferschmitt C, Caillaud D, Lavaud F, Charpin D, Bousquet J, Annesi-Maesano I. Allergy; 2005 Sep; 60(9):1165-71. PubMed ID: 16076302 [Abstract] [Full Text] [Related]
4. Prevalence of food allergies in young adults and their relationship to asthma, nasal allergies, and eczema. Woods RK, Thien F, Raven J, Walters EH, Abramson M. Ann Allergy Asthma Immunol; 2002 Feb; 88(2):183-9. PubMed ID: 11868923 [Abstract] [Full Text] [Related]
5. Profilin sensitization detected in the office by skin prick test: a study of prevalence and clinical relevance of profilin as a plant food allergen. Asero R, Monsalve R, Barber D. Clin Exp Allergy; 2008 Jun; 38(6):1033-7. PubMed ID: 18489029 [Abstract] [Full Text] [Related]
12. Prevalence of food allergy among children in Al-Ain city, United Arab Emirates. Al-Hammadi S, Al-Maskari F, Bernsen R. Int Arch Allergy Immunol; 2010 Jan; 151(4):336-42. PubMed ID: 19851075 [Abstract] [Full Text] [Related]
20. The prevalence of sensitization to lupin flour in France and Belgium: a prospective study in 5,366 patients, by the Allergy Vigilance Network. Gayraud J, Mairesse M, Fontaine JF, Thillay A, Leduc V, Rancé F, Parisot L, Moneret-Vautrin DA. Eur Ann Allergy Clin Immunol; 2009 Feb; 41(1):17-22. PubMed ID: 19496348 [Abstract] [Full Text] [Related] Page: [Next] [New Search]