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Journal Abstract Search

204 related items for PubMed ID: 11448594

  • 1. Modulation of human immune and inflammatory responses by dietary fatty acids.
    Kelley DS.
    Nutrition; 2001; 17(7-8):669-73. PubMed ID: 11448594
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  • 2. Dietary n-6 and n-3 fatty acids in immunity and autoimmune disease.
    Harbige LS.
    Proc Nutr Soc; 1998 Nov; 57(4):555-62. PubMed ID: 10096116
    [Abstract] [Full Text] [Related]

  • 3. Fatty acids, the immune response, and autoimmunity: a question of n-6 essentiality and the balance between n-6 and n-3.
    Harbige LS.
    Lipids; 2003 Apr; 38(4):323-41. PubMed ID: 12848277
    [Abstract] [Full Text] [Related]

  • 4. Influence of dietary supplementation with long-chain n-3 or n-6 polyunsaturated fatty acids on blood inflammatory cell populations and functions and on plasma soluble adhesion molecules in healthy adults.
    Thies F, Miles EA, Nebe-von-Caron G, Powell JR, Hurst TL, Newsholme EA, Calder PC.
    Lipids; 2001 Nov; 36(11):1183-93. PubMed ID: 11795850
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  • 5. Influence of low-dose polyunsaturated fatty acids supplementation on the inflammatory response of healthy adults.
    Schubert R, Kitz R, Beermann C, Rose MA, Baer PC, Zielen S, Boehles H.
    Nutrition; 2007 Oct; 23(10):724-30. PubMed ID: 17664057
    [Abstract] [Full Text] [Related]

  • 6. Eicosapentaenoic and docosahexaenoic acids alter rat spleen leukocyte fatty acid composition and prostaglandin E2 production but have different effects on lymphocyte functions and cell-mediated immunity.
    Peterson LD, Jeffery NM, Thies F, Sanderson P, Newsholme EA, Calder PC.
    Lipids; 1998 Feb; 33(2):171-80. PubMed ID: 9507239
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  • 7. Immunoregulatory and anti-inflammatory effects of n-3 polyunsaturated fatty acids.
    Calder PC.
    Braz J Med Biol Res; 1998 Apr; 31(4):467-90. PubMed ID: 9698798
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  • 9. The ratio of dietary (n-6) to (n-3) fatty acids influences immune system function, eicosanoid metabolism, lipid peroxidation and vitamin E status in aged dogs.
    Wander RC, Hall JA, Gradin JL, Du SH, Jewell DE.
    J Nutr; 1997 Jun; 127(6):1198-205. PubMed ID: 9187636
    [Abstract] [Full Text] [Related]

  • 10. Dietary supplementation with eicosapentaenoic acid, but not with other long-chain n-3 or n-6 polyunsaturated fatty acids, decreases natural killer cell activity in healthy subjects aged >55 y.
    Thies F, Nebe-von-Caron G, Powell JR, Yaqoob P, Newsholme EA, Calder PC.
    Am J Clin Nutr; 2001 Mar; 73(3):539-48. PubMed ID: 11237929
    [Abstract] [Full Text] [Related]

  • 11. Fat chance of immunomodulation.
    Calder PC.
    Immunol Today; 1998 Jun; 19(6):244-7. PubMed ID: 9639985
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  • 14. Omega-3 fatty acids in inflammation and autoimmune diseases.
    Simopoulos AP.
    J Am Coll Nutr; 2002 Dec; 21(6):495-505. PubMed ID: 12480795
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  • 15. Modulation of pro-inflammatory cytokine biology by unsaturated fatty acids.
    Grimble RF, Tappia PS.
    Z Ernahrungswiss; 1998 Dec; 37 Suppl 1():57-65. PubMed ID: 9558730
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  • 18. Effect of dietary omega-3 fatty acid source on plasma and red blood cell membrane composition and immune function in yearling horses.
    Vineyard KR, Warren LK, Kivipelto J.
    J Anim Sci; 2010 Jan; 88(1):248-57. PubMed ID: 19783695
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  • 20. Very long chain n-3 and n-6 polyunsaturated fatty acids inhibit proliferation of human T-lymphocytes in vitro.
    Søyland E, Nenseter MS, Braathen L, Drevon CA.
    Eur J Clin Invest; 1993 Feb; 23(2):112-21. PubMed ID: 8462620
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