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235 related items for PubMed ID: 11448651
1. Antimutagenic activity of organosulfur compounds from Allium is associated with phase II enzyme induction. Guyonnet D, Belloir C, Suschetet M, Siess MH, Le Bon AM. Mutat Res; 2001 Aug 22; 495(1-2):135-45. PubMed ID: 11448651 [Abstract] [Full Text] [Related]
2. Modulation of phase II enzymes by organosulfur compounds from allium vegetables in rat tissues. Guyonnet D, Siess MH, Le Bon AM, Suschetet M. Toxicol Appl Pharmacol; 1999 Jan 01; 154(1):50-8. PubMed ID: 9882591 [Abstract] [Full Text] [Related]
5. Mechanisms of protection against aflatoxin B(1) genotoxicity in rats treated by organosulfur compounds from garlic. Guyonnet D, Belloir C, Suschetet M, Siess MH, Le Bon AM. Carcinogenesis; 2002 Aug 01; 23(8):1335-41. PubMed ID: 12151352 [Abstract] [Full Text] [Related]
9. Relative activities of organosulfur compounds derived from onions and garlic in increasing tissue activities of quinone reductase and glutathione transferase in rat tissues. Munday R, Munday CM. Nutr Cancer; 2001 Aug 01; 40(2):205-10. PubMed ID: 11962257 [Abstract] [Full Text] [Related]
14. Differential effects of garlic oil and its three major organosulfur components on the hepatic detoxification system in rats. Wu CC, Sheen LY, Chen HW, Kuo WW, Tsai SJ, Lii CK. J Agric Food Chem; 2002 Jan 16; 50(2):378-83. PubMed ID: 11782211 [Abstract] [Full Text] [Related]
20. Effects of garlic oil and its organosulfur compounds on the activities of hepatic drug-metabolizing and antioxidant enzymes in rats fed high- and low-fat diets. Sheen LY, Chen HW, Kung YL, Liu CT, Lii CK. Nutr Cancer; 1999 Jan 16; 35(2):160-6. PubMed ID: 10693170 [Abstract] [Full Text] [Related] Page: [Next] [New Search]