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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

168 related items for PubMed ID: 1145044

  • 1. [Vitamin E content in edible fats of plant origin and in cream butter].
    Suckewer A.
    Rocz Panstw Zakl Hig; 1975; 26(2):223-30. PubMed ID: 1145044
    [No Abstract] [Full Text] [Related]

  • 2. [Carcinogens in edible fats and oils. IV. Studies on margarine, vegetable fat and butter].
    Fábián B.
    Arch Hyg Bakteriol; 1968 Jun; 152(3):231-7. PubMed ID: 5711171
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  • 5. [Course of vitamins in the technology of dietary oils and fats].
    Loury M.
    Ann Nutr Aliment; 1970 Jun; 24(2):B227-46. PubMed ID: 5467656
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  • 6. [Dietary fat analysis--a contribution to the problem of nutrition and aging].
    Reuter W, Heybey U.
    Z Alternsforsch; 1984 Jun; 39(3):129-34. PubMed ID: 6087576
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  • 10. Supermarket smarts. Butter, margarine, and spread.
    Holzmeister LA.
    Diabetes Self Manag; 2004 Jun; 21(5):84, 86, 88, 91-2, 94. PubMed ID: 15586916
    [No Abstract] [Full Text] [Related]

  • 11. [Detection of phenolic antioxidants in edible fats and oils by means of thin-layer chromatography].
    Lemieszek-Chodorowska K, Snycerski A.
    Rocz Panstw Zakl Hig; 1969 Jun; 20(3):261-6. PubMed ID: 5351129
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  • 12. [Content, antioxidant activity and stability of tocopherols in dietary lipids].
    Ushkalova VN.
    Vopr Pitan; 1986 Jun; (3):10-7. PubMed ID: 3526723
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  • 14. [The nutritional evaluation of cooking fats and oils].
    Murillo E, Jiménez V, Lamoth L, Hernández J, Alvarez J.
    Rev Med Panama; 1993 Sep; 18(3):222-8. PubMed ID: 8146350
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  • 15. [Investigation of extraneous fats in butter, using chromatographic analysis of steroids].
    Gallego Garcia J.
    Rev Sanid Hig Publica (Madr); 1966 Sep; 40(10):367-78. PubMed ID: 5997648
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  • 18. Fate of dietary sterols in hydrogenated oils and fats.
    Parodi PW.
    J Am Oil Chem Soc; 1975 Sep; 52(9):345-8. PubMed ID: 1184910
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