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Journal Abstract Search

271 related items for PubMed ID: 11460240

  • 1. Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells.
    Domingues L, Lima N, Teixeira JA.
    Biotechnol Bioeng; 2001 Mar 05; 72(5):507-14. PubMed ID: 11460240
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  • 2. Continuous ethanol fermentation of lactose by a recombinant flocculating Saccharomyces cerevisiae strain.
    Domingues L, Dantas MM, Lima N, Teixeira JA.
    Biotechnol Bioeng; 1999 Sep 20; 64(6):692-7. PubMed ID: 10417218
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  • 4. Uncoupling glucose sensing from GAL metabolism for heterologous lactose fermentation in Saccharomyces cerevisiae.
    Zou J, Chen X, Hu Y, Xiao D, Guo X, Chang X, Zhou L.
    Biotechnol Lett; 2021 Aug 20; 43(8):1607-1616. PubMed ID: 33937967
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  • 7. Metabolic engineering of Saccharomyces cerevisiae for lactose/whey fermentation.
    Domingues L, Guimarães PM, Oliveira C.
    Bioeng Bugs; 2010 Aug 20; 1(3):164-71. PubMed ID: 21326922
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  • 8. A recombinant Saccharomyces cerevisiae strain for efficient conversion of lactose in salted and unsalted cheese whey into ethanol.
    Tahoun MK, el-Nemr TM, Shata OH.
    Nahrung; 2002 Oct 20; 46(5):321-6. PubMed ID: 12428446
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  • 9. Fermentation of lactose to ethanol in cheese whey permeate and concentrated permeate by engineered Escherichia coli.
    Pasotti L, Zucca S, Casanova M, Micoli G, Cusella De Angelis MG, Magni P.
    BMC Biotechnol; 2017 Jun 02; 17(1):48. PubMed ID: 28577554
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  • 10. Yeast screening and cell immobilization on inert supports for ethanol production from cheese whey permeate with high lactose loads.
    Díez-Antolínez R, Hijosa-Valsero M, Paniagua-García AI, Garita-Cambronero J, Gómez X.
    PLoS One; 2018 Jun 02; 13(12):e0210002. PubMed ID: 30596755
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  • 11. Dynamics of yeast immobilized-cell fluidized-bed bioreactors systems in ethanol fermentation from lactose-hydrolyzed whey and whey permeate.
    Gabardo S, Pereira GF, Klein MP, Rech R, Hertz PF, Ayub MA.
    Bioprocess Biosyst Eng; 2016 Jan 02; 39(1):141-50. PubMed ID: 26527573
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  • 12. Cheese whey permeate fermentation by Kluyveromyces lactis: a combined approach to wastewater treatment and bioethanol production.
    Sampaio FC, de Faria JT, da Silva MF, de Souza Oliveira RP, Converti A.
    Environ Technol; 2020 Oct 02; 41(24):3210-3218. PubMed ID: 30955482
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  • 13. Improved ethanol production by mixed immobilized cells of Kluyveromyces marxianus and Saccharomyces cerevisiae from cheese whey powder solution fermentation.
    Guo X, Zhou J, Xiao D.
    Appl Biochem Biotechnol; 2010 Jan 02; 160(2):532-8. PubMed ID: 19002658
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  • 15. Nisin production from Lactococcus lactis A.T.C.C. 7962 using supplemented whey permeate.
    Flôres SH, Alegre RM.
    Biotechnol Appl Biochem; 2001 Oct 02; 34(2):103-7. PubMed ID: 11592916
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  • 17. The activity of beta-galactosidase and lactose metabolism in Kluyveromyces lactis cultured in cheese whey as a function of growth rate.
    Ornelas AP, Silveira WB, Sampaio FC, Passos FM.
    J Appl Microbiol; 2008 Apr 02; 104(4):1008-13. PubMed ID: 17976174
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  • 18. Construction of lactose-consuming Saccharomyces cerevisiae for lactose fermentation into ethanol fuel.
    Zou J, Guo X, Shen T, Dong J, Zhang C, Xiao D.
    J Ind Microbiol Biotechnol; 2013 Apr 02; 40(3-4):353-63. PubMed ID: 23344501
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  • 19. Construction of strains of Saccharomyces cerevisiae that grow on lactose.
    Sreekrishna K, Dickson RC.
    Proc Natl Acad Sci U S A; 1985 Dec 02; 82(23):7909-13. PubMed ID: 3934664
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  • 20. Highly efficient assimilation of lactose by a metabolically engineered strain of Saccharomyces cerevisiae.
    Rubio-Texeira M, Castrillo JI, Adam AC, Ugalde UO, Polaina J.
    Yeast; 1998 Jun 30; 14(9):827-37. PubMed ID: 9818720
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