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Journal Abstract Search

271 related items for PubMed ID: 11460240

  • 1. Alcohol production from cheese whey permeate using genetically modified flocculent yeast cells.
    Domingues L, Lima N, Teixeira JA.
    Biotechnol Bioeng; 2001 Mar 05; 72(5):507-14. PubMed ID: 11460240
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  • 4. Uncoupling glucose sensing from GAL metabolism for heterologous lactose fermentation in Saccharomyces cerevisiae.
    Zou J, Chen X, Hu Y, Xiao D, Guo X, Chang X, Zhou L.
    Biotechnol Lett; 2021 Aug 05; 43(8):1607-1616. PubMed ID: 33937967
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  • 5. Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae: effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculation.
    Silva AC, Guimarães PM, Teixeira JA, Domingues L.
    J Ind Microbiol Biotechnol; 2010 Sep 05; 37(9):973-82. PubMed ID: 20535525
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  • 6. Adaptive evolution of a lactose-consuming Saccharomyces cerevisiae recombinant.
    Guimarães PM, François J, Parrou JL, Teixeira JA, Domingues L.
    Appl Environ Microbiol; 2008 Mar 05; 74(6):1748-56. PubMed ID: 18245248
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  • 11. Dynamics of yeast immobilized-cell fluidized-bed bioreactors systems in ethanol fermentation from lactose-hydrolyzed whey and whey permeate.
    Gabardo S, Pereira GF, Klein MP, Rech R, Hertz PF, Ayub MA.
    Bioprocess Biosyst Eng; 2016 Jan 05; 39(1):141-50. PubMed ID: 26527573
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  • 12. Cheese whey permeate fermentation by Kluyveromyces lactis: a combined approach to wastewater treatment and bioethanol production.
    Sampaio FC, de Faria JT, da Silva MF, de Souza Oliveira RP, Converti A.
    Environ Technol; 2020 Oct 05; 41(24):3210-3218. PubMed ID: 30955482
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  • 16. Immobilized Kluyveromyces marxianus cells in carboxymethyl cellulose for production of ethanol from cheese whey: experimental and kinetic studies.
    Roohina F, Mohammadi M, Najafpour GD.
    Bioprocess Biosyst Eng; 2016 Sep 05; 39(9):1341-9. PubMed ID: 27126500
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  • 17. The activity of beta-galactosidase and lactose metabolism in Kluyveromyces lactis cultured in cheese whey as a function of growth rate.
    Ornelas AP, Silveira WB, Sampaio FC, Passos FM.
    J Appl Microbiol; 2008 Apr 05; 104(4):1008-13. PubMed ID: 17976174
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  • 18. Construction of lactose-consuming Saccharomyces cerevisiae for lactose fermentation into ethanol fuel.
    Zou J, Guo X, Shen T, Dong J, Zhang C, Xiao D.
    J Ind Microbiol Biotechnol; 2013 Apr 05; 40(3-4):353-63. PubMed ID: 23344501
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  • 19. Construction of strains of Saccharomyces cerevisiae that grow on lactose.
    Sreekrishna K, Dickson RC.
    Proc Natl Acad Sci U S A; 1985 Dec 05; 82(23):7909-13. PubMed ID: 3934664
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