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Journal Abstract Search

271 related items for PubMed ID: 11460240

  • 21. Kinetics of lactose fermentation using a recombinant Saccharomyces cerevisiae strain.
    Jurascík M, Guimarães P, Klein J, Domingues L, Teixeira J, Markos J.
    Biotechnol Bioeng; 2006 Aug 20; 94(6):1147-54. PubMed ID: 16615146
    [Abstract] [Full Text] [Related]

  • 22. Effect of by-products from the dairy industry as alternative inducers of recombinant β-galactosidase expression.
    Mobayed FH, Nunes JC, Gennari A, de Andrade BC, Ferreira MLV, Pauli P, Renard G, Chies JM, Volpato G, Volken de Souza CF.
    Biotechnol Lett; 2021 Mar 20; 43(3):589-599. PubMed ID: 33052483
    [Abstract] [Full Text] [Related]

  • 23. Whey fermentation by yeast strains Kluyveromyces marxianus UCM Y-2096 and UCM Y-2388.
    Ianieva OD, Podgorsky VS.
    Mikrobiol Z; 2014 Mar 20; 76(1):27-32. PubMed ID: 24800512
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  • 24. Simultaneous hydrolysis and co-fermentation of whey lactose with wheat for ethanol production.
    Jin Y, Parashar A, Mason B, Bressler DC.
    Bioresour Technol; 2016 Dec 20; 221():616-624. PubMed ID: 27693727
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  • 26. Ethanol production from whey permeate in a continuous anaerobic bioreactor by Kluyveromyces marxianus.
    Jedrzejewska M, Kozak K.
    Environ Technol; 2011 Jan 20; 32(1-2):37-42. PubMed ID: 21473267
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  • 27. Potential of "coalho" cheese whey as lactose source for β-galactosidase and ethanol co-production by Kluyveromyces spp. yeasts.
    de Carvalho CT, de Oliveira Júnior SD, de Brito Lima WB, de Medeiros FGM, de Sá Leitão ALO, Dos Santos ES, de Macedo GR, de Sousa Júnior FC.
    Prep Biochem Biotechnol; 2020 Jan 20; 50(9):925-934. PubMed ID: 32496939
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  • 28. Utilization of Cheese Whey Using Synergistic Immobilization of β-Galactosidase and Saccharomyces cerevisiae Cells in Dual Matrices.
    Kokkiligadda A, Beniwal A, Saini P, Vij S.
    Appl Biochem Biotechnol; 2016 Aug 20; 179(8):1469-84. PubMed ID: 27059625
    [Abstract] [Full Text] [Related]

  • 29. Production of bioethanol from organic whey using Kluyveromyces marxianus.
    Christensen AD, Kádár Z, Oleskowicz-Popiel P, Thomsen MH.
    J Ind Microbiol Biotechnol; 2011 Feb 20; 38(2):283-9. PubMed ID: 20632200
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  • 30. Direct conversion of cheese whey to polymalic acid by mixed culture of Aureobasidium pullulans and permeabilized Kluyveromyces marxianus.
    Xia J, He J, Xu J, Liu X, Qiu Z, Xu N, Su L.
    Bioresour Technol; 2021 Oct 20; 337():125443. PubMed ID: 34171705
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  • 32. Fermentation of whey-derived matrices by Kluyveromyces marxianus: alcoholic beverage development from whey and fruit juice mixes.
    Gómez GA, Cuffia F, Nagel OG, Althaus RL, Ceruti RJ.
    J Dairy Res; 2024 Feb 20; 91(1):108-115. PubMed ID: 38494756
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  • 33. Incorporation of whey permeate, a dairy effluent, in ethanol fermentation to provide a zero waste solution for the dairy industry.
    Parashar A, Jin Y, Mason B, Chae M, Bressler DC.
    J Dairy Sci; 2016 Mar 20; 99(3):1859-1867. PubMed ID: 26723112
    [Abstract] [Full Text] [Related]

  • 34. Comparison of ethanol production from cheese whey permeate by two yeast strains.
    Koushki M, Jafari M, Azizi M.
    J Food Sci Technol; 2012 Oct 20; 49(5):614-9. PubMed ID: 24082274
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  • 36. Fermentation of lactose to bio-ethanol by yeasts as part of integrated solutions for the valorisation of cheese whey.
    Guimarães PM, Teixeira JA, Domingues L.
    Biotechnol Adv; 2010 Oct 20; 28(3):375-84. PubMed ID: 20153415
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  • 37. Construction of a flocculent Saccharomyces cerevisiae fermenting lactose.
    Domingues L, Teixeira JA, Lima N.
    Appl Microbiol Biotechnol; 1999 May 20; 51(5):621-6. PubMed ID: 10390820
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  • 38. Isolation and characterization of mutants of Kluyveromyces lactis defective in lactose transport.
    Riley MI, Sreekrishna K, Bhairi S, Dickson RC.
    Mol Gen Genet; 1987 Jun 20; 208(1-2):145-51. PubMed ID: 3039304
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  • 39. Elegant and Efficient Biotransformation for Dual Production of d-Tagatose and Bioethanol from Cheese Whey Powder.
    Zheng Z, Xie J, Liu P, Li X, Ouyang J.
    J Agric Food Chem; 2019 Jan 23; 67(3):829-835. PubMed ID: 30638366
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