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Journal Abstract Search

271 related items for PubMed ID: 11460240

  • 41. Valorisation of Whey Permeate in Sequential Bioprocesses towards Value-Added Products-Optimisation of Biphasic and Classical Batch Cultures of Kluyveromyces marxianus.
    Drężek K, Sobczyk MK, Kállai Z, Detman A, Bardadyn P, Mierzejewska J.
    Int J Mol Sci; 2023 Apr 20; 24(8):. PubMed ID: 37108722
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  • 42. Growth kinetics and physiological behavior of co-cultures of Saccharomyces cerevisiae and Kluyveromyces lactis, fermenting carob sugars extracted with whey.
    Rodrigues B, Lima-Costa ME, Constantino A, Raposo S, Felizardo C, Gonçalves D, Fernandes T, Dionísio L, Peinado JM.
    Enzyme Microb Technol; 2016 Oct 20; 92():41-8. PubMed ID: 27542743
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  • 43. Polymorphisms in the LAC12 gene explain lactose utilisation variability in Kluyveromyces marxianus strains.
    Varela JA, Montini N, Scully D, Van der Ploeg R, Oreb M, Boles E, Hirota J, Akada R, Hoshida H, Morrissey JP.
    FEMS Yeast Res; 2017 May 01; 17(3):. PubMed ID: 28444380
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  • 44. Permeabilization of Kluyveromyces marxianus with mild detergent for whey lactose hydrolysis and augmentation of mixed culture.
    Yadav JS, Bezawada J, Yan S, Tyagi RD, Surampalli RY.
    Appl Biochem Biotechnol; 2014 Mar 01; 172(6):3207-22. PubMed ID: 24500798
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  • 45. Effect of aeration rate on the alcoholic fermentation of whey by Kluyveromyces fragilis.
    Varela H, Ferrari MD, Loperena L, Lareo C.
    Microbiologia; 1992 Apr 01; 8(1):14-20. PubMed ID: 1605917
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  • 46. Evaluation of Kluyveromyces spp. for conversion of lactose in different types of whey from dairy processing waste into ethanol.
    Ohstrom AM, Buck AE, Du X, Wee J.
    Front Microbiol; 2023 Apr 01; 14():1208284. PubMed ID: 37614608
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  • 47. Construction of a lactose-assimilating strain of baker's yeast.
    Adam AC, Prieto JA, Rubio-Texeira M, Polaina J.
    Yeast; 1999 Sep 30; 15(13):1299-305. PubMed ID: 10509012
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  • 48. Process scale-up simulation and techno-economic assessment of ethanol fermentation from cheese whey.
    Colacicco M, De Micco C, Macrelli S, Agrimi G, Janssen M, Bettiga M, Pisano I.
    Biotechnol Biofuels Bioprod; 2024 Sep 28; 17(1):124. PubMed ID: 39342290
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  • 49. Hydrolysis of lactose in whey permeate for subsequent fermentation to ethanol.
    Coté A, Brown WA, Cameron D, van Walsum GP.
    J Dairy Sci; 2004 Jun 28; 87(6):1608-20. PubMed ID: 15453474
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  • 50. Production of ethanol from the mixture of beet molasses and cheese whey by a 2-deoxyglucose-resistant mutant of Kluyveromyces marxianus.
    Oda Y, Nakamura K.
    FEMS Yeast Res; 2009 Aug 28; 9(5):742-8. PubMed ID: 19456875
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  • 53. Chromosome arrangement, differentiation of growth kinetics and volatile molecule profiles in Kluyveromyces marxianus strains from Italian cheeses.
    Fasoli G, Tofalo R, Lanciotti R, Schirone M, Patrignani F, Perpetuini G, Grazia L, Corsetti A, Suzzi G.
    Int J Food Microbiol; 2015 Dec 02; 214():151-158. PubMed ID: 26310129
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  • 54. Yeasts from Canastra cheese production process: Isolation and evaluation of their potential for cheese whey fermentation.
    Andrade RP, Melo CN, Genisheva Z, Schwan RF, Duarte WF.
    Food Res Int; 2017 Jan 02; 91():72-79. PubMed ID: 28290329
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  • 57. Origin of Lactose Fermentation in Kluyveromyces lactis by Interspecies Transfer of a Neo-functionalized Gene Cluster during Domestication.
    Varela JA, Puricelli M, Ortiz-Merino RA, Giacomobono R, Braun-Galleani S, Wolfe KH, Morrissey JP.
    Curr Biol; 2019 Dec 16; 29(24):4284-4290.e2. PubMed ID: 31813610
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  • 60. Coregulation of the Kluyveromyces lactis lactose permease and beta-galactosidase genes is achieved by interaction of multiple LAC9 binding sites in a 2.6 kbp divergent promoter.
    Gödecke A, Zachariae W, Arvanitidis A, Breunig KD.
    Nucleic Acids Res; 1991 Oct 11; 19(19):5351-8. PubMed ID: 1923819
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