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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

96 related items for PubMed ID: 11467022

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  • 30. Assessment of the microbiological safety of edible dried seeds from retail premises in the United Kingdom with a focus on Salmonella spp.
    Willis C, Little CL, Sagoo S, de Pinna E, Threlfall J.
    Food Microbiol; 2009 Dec; 26(8):847-52. PubMed ID: 19835770
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  • 31. Microbiological Quality of Ready-to-Eat Salad Products Collected from Retail and Catering Settings in England during 2020 to 2021.
    McLAUCHLIN J, Aird H, Amar CFL, Jenkins C, Jørgensen F, Lai S, Willis C.
    J Food Prot; 2022 Dec 01; 85(12):1680-1689. PubMed ID: 35776061
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  • 32. The occurrence of Salmonella in raw and ready-to-eat bean sprouts and sprouted seeds on retail sale in England and Northern Ireland.
    Sadler-Reeves L, Aird H, de Pinna E, Elviss N, Fox A, Kaye M, Jorgensen F, Lane C, Willis C, McLauchlin J.
    Lett Appl Microbiol; 2016 Feb 01; 62(2):126-9. PubMed ID: 26661563
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  • 34. Non-lactic acid, contaminating microbial flora in ready-to-eat foods: a potential food-quality index.
    Angelidis AS, Chronis EN, Papageorgiou DK, Kazakis II, Arsenoglou KC, Stathopoulos GA.
    Food Microbiol; 2006 Feb 01; 23(1):95-100. PubMed ID: 16942992
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  • 35. Prevalence of E. coli, thermotolerant coliforms, Salmonella spp. and Vibrio spp. in ready-to-eat foods: Pemba Island, United Republic of Tanzania.
    Viganò A, Pellissier N, Hamad HJ, Ame SA, Pontello M.
    Ann Ig; 2007 Feb 01; 19(5):395-403. PubMed ID: 18210770
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  • 37. Microbiological quality of fresh, minimally-processed fruit and vegetables, and sprouts from retail establishments.
    Abadias M, Usall J, Anguera M, Solsona C, Viñas I.
    Int J Food Microbiol; 2008 Mar 31; 123(1-2):121-9. PubMed ID: 18237811
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  • 38. [Assessment of microbiological quality of food served in dining rooms of private enterprises].
    de Curtis ML, Franceschi O, De Castro N.
    Arch Latinoam Nutr; 2000 Jun 31; 50(2):177-82. PubMed ID: 11048591
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  • 39. An assessment of the microbiological quality of liver-based pâté in England 2012-13: comparison of samples collected at retail and from catering businesses.
    McLAUCHLIN J, Jørgensen F, Aird H, Charlett A, Elviss N, Fenelon D, Fox A, Willis C, Amar CFL.
    Epidemiol Infect; 2017 Jun 31; 145(8):1545-1556. PubMed ID: 28190406
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  • 40. Evaluation of the hygiene of ready-to-eat food preparation areas and practices in mobile food vendors in the UK.
    Little C, Sagoo S.
    Int J Environ Health Res; 2009 Dec 31; 19(6):431-43. PubMed ID: 20183200
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