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PUBMED FOR HANDHELDS

Journal Abstract Search


98 related items for PubMed ID: 1146713

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  • 2. Amino acid composition of the diet in a region of Southern Tunisia.
    el Lozy M, Hegsted DM, Kerr GR, Boutourline E, Tesi G, Ghamry MT, Stare FJ, Kallal Z, Turki M, Hemaidan N.
    Am J Clin Nutr; 1975 Oct; 28(10):1183-8. PubMed ID: 1180250
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  • 3. Letter: Lysine supplementation and energy intake.
    Payne PR, Miller DS.
    Am J Clin Nutr; 1975 Oct; 28(10):1083-4. PubMed ID: 1180241
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  • 6. Lysine supplementation of wheat proteins. A review.
    Vaghefi SB, Makdani DD, Mickelsen O.
    Am J Clin Nutr; 1974 Nov; 27(11):1231-46. PubMed ID: 4614664
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  • 8. Supplementation of cereal proteins with amino acids. IV. Lysine supplementation of wheat flour fed to young children at different levels of protein intake in the presence and absence of other amino acids.
    Bressani R, Wilson D, Behar M, Chung M, Scrimshaw NS.
    J Nutr; 1963 Mar; 79():333-9. PubMed ID: 14015276
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  • 10. Evaluation of linear programming techniques in formulating human diets with rat-feeding tests.
    Wilcke HL, Hopkins DT, Reutzel LF, Declue LW.
    J Nutr; 1973 Feb; 103(2):179-88. PubMed ID: 4734308
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  • 14. Impact of lysine-fortified wheat flour on morbidity and immunologic variables among members of rural families in northwest Syria.
    Ghosh S, Pellett PL, Aw-Hassan A, Mouneime Y, Smriga M, Scrimshaw NS.
    Food Nutr Bull; 2008 Sep; 29(3):163-71. PubMed ID: 18947029
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  • 18. Response of adult rats to lysine supplementation.
    Mekhael KG, Bassily NS, Mekhael NA, Said AK.
    Nahrung; 1989 Sep; 33(7):625-30. PubMed ID: 2509919
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  • 19. Human adult amino acid requirements: [1-13C]leucine balance evaluation of the efficiency of utilization and apparent requirements for wheat protein and lysine compared with those for milk protein in healthy adults.
    Millward DJ, Fereday A, Gibson NR, Pacy PJ.
    Am J Clin Nutr; 2000 Jul; 72(1):112-21. PubMed ID: 10871569
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  • 20. High-cereal diets for man.
    Carpenter KD.
    Proc Nutr Soc; 1977 Sep; 36(2):149-28. PubMed ID: 333463
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