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2. Effect of storage and processing on tetracycline residues in meat and bones. Honikel KO, Schmidt U, Woltersdorf W, Leistner L. J Assoc Off Anal Chem; 1978 Sep; 61(5):1222-7. PubMed ID: 721735 [Abstract] [Full Text] [Related]
3. Tetracycline residues in meat and bone meals. Part 1: methodology and examination of field samples. Körner U, Kühne M, Wenzel S. Food Addit Contam; 2001 Apr; 18(4):293-302. PubMed ID: 11339263 [Abstract] [Full Text] [Related]
5. Liquid chromatographic determination of tetracycline residues in meat and fish. Onji Y, Uno M, Tanigawa K. J Assoc Off Anal Chem; 1984 Apr; 67(6):1135-7. PubMed ID: 6520088 [Abstract] [Full Text] [Related]
13. [The entry of bound residues of tetracyclines into the food chain--a contribution to hazard identification]. Kühne M, Mitzscherling AT. Berl Munch Tierarztl Wochenschr; 2004 Mar; 117(5-6):201-6. PubMed ID: 15188679 [Abstract] [Full Text] [Related]
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