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PUBMED FOR HANDHELDS

Journal Abstract Search


126 related items for PubMed ID: 11469314

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  • 2. Effect of storage and processing on tetracycline residues in meat and bones.
    Honikel KO, Schmidt U, Woltersdorf W, Leistner L.
    J Assoc Off Anal Chem; 1978 Sep; 61(5):1222-7. PubMed ID: 721735
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  • 3. Tetracycline residues in meat and bone meals. Part 1: methodology and examination of field samples.
    Körner U, Kühne M, Wenzel S.
    Food Addit Contam; 2001 Apr; 18(4):293-302. PubMed ID: 11339263
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  • 5. Liquid chromatographic determination of tetracycline residues in meat and fish.
    Onji Y, Uno M, Tanigawa K.
    J Assoc Off Anal Chem; 1984 Apr; 67(6):1135-7. PubMed ID: 6520088
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  • 7. Effect of heat treatments on stability of β-lactams in milk.
    Roca M, Villegas L, Kortabitarte ML, Althaus RL, Molina MP.
    J Dairy Sci; 2011 Mar; 94(3):1155-64. PubMed ID: 21338781
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  • 13. [The entry of bound residues of tetracyclines into the food chain--a contribution to hazard identification].
    Kühne M, Mitzscherling AT.
    Berl Munch Tierarztl Wochenschr; 2004 Mar; 117(5-6):201-6. PubMed ID: 15188679
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  • 14. Management of antibiotic residues from agricultural sources: use of composting to reduce chlortetracycline residues in beef manure from treated animals.
    Arikan OA, Mulbry W, Rice C.
    J Hazard Mater; 2009 May 30; 164(2-3):483-9. PubMed ID: 18829164
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  • 17. Preliminary analysis of tetracycline residues in marketed pork in Hanoi, Vietnam.
    Duong VN, Paulsen P, Suriyasathaporn W, Smulders FJ, Kyule MN, Baumann MP, Zessin KH, Pham HN.
    Ann N Y Acad Sci; 2006 Oct 30; 1081():534-42. PubMed ID: 17135565
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  • 18. Thermostability of oxytetracycline, tetracycline, and doxycycline at ultrahigh temperatures.
    Hassani M, Lázaro R, Pérez C, Condón S, Pagán R.
    J Agric Food Chem; 2008 Apr 23; 56(8):2676-80. PubMed ID: 18373348
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