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Journal Abstract Search

130 related items for PubMed ID: 11482607

  • 1. Comparison of GN Hajna and tetrathionate as initial enrichment for salmonellae recovery from swine lymph nodes and cecal contents collected at slaughter.
    Harvey RB, Anderson RC, Farrington LA, Droleskey RE, Genovese KJ, Ziprin RL, Nisbet DJ.
    J Vet Diagn Invest; 2001 May; 13(3):258-60. PubMed ID: 11482607
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  • 2. Salmonella in slaughter pigs of German origin: an epidemiological study.
    Käsbohrer A, Protz D, Helmuth R, Nöckler K, Blaha T, Conraths FJ, Geue L.
    Eur J Epidemiol; 2000 Feb; 16(2):141-6. PubMed ID: 10845263
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  • 3. Serodiversity and serological as well as cultural distribution of Salmonella on farms and in abattoirs in Lower Saxony, Germany.
    Visscher CF, Klein G, Verspohl J, Beyerbach M, Stratmann-Selke J, Kamphues J.
    Int J Food Microbiol; 2011 Mar 15; 146(1):44-51. PubMed ID: 21334757
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  • 4. The effect of lairage on Salmonella isolation from market swine.
    Hurd HS, McKean JD, Wesley IV, Karriker LA.
    J Food Prot; 2001 Jul 15; 64(7):939-44. PubMed ID: 11456200
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  • 5. Survey on Salmonella prevalence in slaughter pigs from Saskatchewan.
    Mainar-Jaime RC, Atashparvar N, Chirino-Trejo M, Rahn K.
    Can Vet J; 2008 Aug 15; 49(8):793-6. PubMed ID: 18978974
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  • 6. Herd-level risk factors for Salmonella enterica subsp. enterica in U.S. market pigs.
    Bahnson PB, Fedorka-Cray PJ, Ladely SR, Mateus-Pinilla NE.
    Prev Vet Med; 2006 Oct 17; 76(3-4):249-62. PubMed ID: 16828183
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  • 7. Estimation of the Salmonella enterica prevalence in finishing swine.
    Hurd HS, McKean JD, Griffith RD, Rostagno MH.
    Epidemiol Infect; 2004 Jan 17; 132(1):127-35. PubMed ID: 14979598
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  • 8. Salmonella enterica serovars from pigs on farms and after slaughter and validity of using bacteriologic data to define herd Salmonella status.
    Gebreyes WA, Davies PR, Turkson PK, Morrow WE, Funk JA, Altier C.
    J Food Prot; 2004 Apr 17; 67(4):691-7. PubMed ID: 15083720
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  • 11. Suitability of a Salmonella control programme based on serology in slaughter heavy pigs.
    Gradassi M, Caminiti A, Galletti G, Santi A, Paternoster G, Tamba M, Zanoni M, Tagliabue S, Alborali GL, Trevisani M.
    Res Vet Sci; 2015 Aug 17; 101():154-60. PubMed ID: 26267106
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  • 12. Prevalence of Salmonella spp. and Yersinia enterocolitica in finishing swine at Canadian abattoirs.
    Letellier A, Messier S, Quessy S.
    J Food Prot; 1999 Jan 17; 62(1):22-5. PubMed ID: 9921823
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  • 13. Occurrence of salmonella in the ileum, ileocolic lymph nodes, tonsils, mandibular lymph nodes and carcasses of pigs slaughtered for consumption.
    Vieira-Pinto M, Temudo P, Martins C.
    J Vet Med B Infect Dis Vet Public Health; 2005 Dec 17; 52(10):476-81. PubMed ID: 16364024
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  • 17. Comparison of methods for isolating Salmonella bacteria from faeces of naturally infected pigs.
    Davies PR, Turkson PK, Funk JA, Nichols MA, Ladely SR, Fedorka-Cray PJ.
    J Appl Microbiol; 2000 Jul 17; 89(1):169-77. PubMed ID: 10945794
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