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25. Mercury in the seafood and human exposure in coastal area of Guangdong province, South China. Li P, Feng X, Liang P, Man Chan H, Yan H, Chen L. Environ Toxicol Chem; 2013 Mar; 32(3):541-7. PubMed ID: 23280831 [Abstract] [Full Text] [Related]
29. Mercury concentrations in the coastal marine food web along the Senegalese coast. Diop M, Amara R. Environ Sci Pollut Res Int; 2016 Jun; 23(12):11975-84. PubMed ID: 26961529 [Abstract] [Full Text] [Related]
30. Chemical form and distribution of mercury and selenium in edible seafood. Cappon CJ, Smith JC. J Anal Toxicol; 1982 Jun; 6(1):10-21. PubMed ID: 7078100 [Abstract] [Full Text] [Related]
31. Total and organic mercury in the Pacific blue marlin. Schultz CD, Crear D, Pearson JE, Rivers JE, Hylin JW. Bull Environ Contam Toxicol; 1976 Feb; 15(2):230-4. PubMed ID: 1252639 [No Abstract] [Full Text] [Related]
34. [Concentration of mercuro-organic compounds (methyl- and ethyl derivatives) in several species of fish and sea products]. Bogomolova ZN, Shtenberg AI. Vopr Pitan; 1976 Feb; (1):50-3. PubMed ID: 969372 [Abstract] [Full Text] [Related]
35. Total and organic mercury in benthic organisms near a major submarine wastewater outfall system. Eganhouse RP, Young DR. Bull Environ Contam Toxicol; 1978 Jun; 19(6):758-66. PubMed ID: 678691 [No Abstract] [Full Text] [Related]
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39. Methyl mercury in fish. A toxicologic-epidemiologic evaluation of risks. Report from an expert group. Nord Hyg Tidskr Suppl; 1971 May; 4():Suppl 4:1-364. PubMed ID: 5286059 [No Abstract] [Full Text] [Related]
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