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Journal Abstract Search

282 related items for PubMed ID: 11495470

  • 1. Influence of source and percentage of fat added to diet on performance and fatty acid composition of egg yolks of two strains of laying hens.
    Grobas S, Méndez J, Lázaro R, de Blas C, Mateo GG.
    Poult Sci; 2001 Aug; 80(8):1171-9. PubMed ID: 11495470
    [Abstract] [Full Text] [Related]

  • 2. Effects of lipid sources in the diet of laying hens on the fatty acid profiles of egg yolks.
    Oliveira DD, Baião NC, Cançado SV, Grimaldi R, Souza MR, Lara LJ, Lana AM.
    Poult Sci; 2010 Nov; 89(11):2484-90. PubMed ID: 20952712
    [Abstract] [Full Text] [Related]

  • 3. Effects of dietary conjugated linoleic acid and linoleic:linolenic acid ratio on polyunsaturated fatty acid status in laying hens.
    Du M, Ahn DU, Sell JL.
    Poult Sci; 2000 Dec; 79(12):1749-56. PubMed ID: 11194037
    [Abstract] [Full Text] [Related]

  • 4. Comparative omega-3 fatty acid enrichment of egg yolks from first-cycle laying hens fed flaxseed oil or ground flaxseed.
    Ehr IJ, Persia ME, Bobeck EA.
    Poult Sci; 2017 Jun 01; 96(6):1791-1799. PubMed ID: 28108729
    [Abstract] [Full Text] [Related]

  • 5. Effects of dietary conjugated linoleic acid on the fatty acid profile and cholesterol content of egg yolks from different breeds of layers.
    Yin JD, Shang XG, Li DF, Wang FL, Guan YF, Wang ZY.
    Poult Sci; 2008 Feb 01; 87(2):284-90. PubMed ID: 18212371
    [Abstract] [Full Text] [Related]

  • 6. Incorporation of different polyunsaturated fatty acids into eggs.
    Baucells MD, Crespo N, Barroeta AC, López-Ferrer S, Grashorn MA.
    Poult Sci; 2000 Jan 01; 79(1):51-9. PubMed ID: 10685889
    [Abstract] [Full Text] [Related]

  • 7. Dietary supplementation of organic selenium could improve performance, antibody response, and yolk oxidative stability in laying hens fed on diets containing oxidized fat.
    Laika M, Jahanian R.
    Biol Trace Elem Res; 2015 Jun 01; 165(2):195-205. PubMed ID: 25653003
    [Abstract] [Full Text] [Related]

  • 8. Effects of dietary fat source on lutein, zeaxanthin and total carotenoids content of the egg yolk in laying hens during the early laying period.
    Papadopoulos GA, Chalvatzi S, Kopecký J, Arsenos G, Fortomaris PD.
    Br Poult Sci; 2019 Aug 01; 60(4):431-438. PubMed ID: 31046430
    [Abstract] [Full Text] [Related]

  • 9. Dietary choline and phospholipid supplementation enhanced docosahexaenoic acid enrichment in egg yolk of laying hens fed a 2% Schizochytrium powder-added diet.
    Wang H, Zhang HJ, Wang XC, Wu SG, Wang J, Xu L, Qi GH.
    Poult Sci; 2017 Aug 01; 96(8):2786-2794. PubMed ID: 28431151
    [Abstract] [Full Text] [Related]

  • 10. Effects of dietary conjugated linoleic acid on fatty acid composition and cholesterol content of hen egg yolks.
    Szymczyk B, Pisulewski PM.
    Br J Nutr; 2003 Jul 01; 90(1):93-9. PubMed ID: 12844380
    [Abstract] [Full Text] [Related]

  • 11. Effects of dietary fats on egg quality and lipid parameters in serum and yolks of Shan Partridge Duck.
    Du X, Liu Y, Lu L, Wang W, Zeng T, Tian Y, Xu X, Shen J, Niu D, Lu Y.
    Poult Sci; 2017 May 01; 96(5):1184-1190. PubMed ID: 27665008
    [Abstract] [Full Text] [Related]

  • 12. Effects of dietary conjugated linoleic acid on the productivity of laying hens and egg quality during refrigerated storage.
    Shang XG, Wang FL, Li DF, Yin JD, Li JY.
    Poult Sci; 2004 Oct 01; 83(10):1688-95. PubMed ID: 15510554
    [Abstract] [Full Text] [Related]

  • 13. The deposition of conjugated linoleic acids in eggs of laying hens fed diets varying in fat level and fatty acid profile.
    Raes K, Huyghebaert G, De Smet S, Nollet L, Arnouts S, Demeyer D.
    J Nutr; 2002 Feb 01; 132(2):182-9. PubMed ID: 11823576
    [Abstract] [Full Text] [Related]

  • 14. Chemical Compositions of Egg Yolks and Egg Quality of Laying Hens Fed Prebiotic, Probiotic, and Synbiotic Diets.
    Tang SG, Sieo CC, Kalavathy R, Saad WZ, Yong ST, Wong HK, Ho YW.
    J Food Sci; 2015 Aug 01; 80(8):C1686-95. PubMed ID: 26174350
    [Abstract] [Full Text] [Related]

  • 15. Effects of inositol, inositol-generating phytase B applied alone, and in combination with 6-phytase A to phosphorus-deficient diets on laying performance, eggshell quality, yolk cholesterol, and fatty acid deposition in laying hens.
    Zyla K, Mika M, Duliński R, Swiatkiewicz S, Koreleski J, Pustkowiak H, Piironen J.
    Poult Sci; 2012 Aug 01; 91(8):1915-27. PubMed ID: 22802186
    [Abstract] [Full Text] [Related]

  • 16. Long-term effects of feeding flaxseed-based diets. 1. Egg production parameters, components, and eggshell quality in two strains of laying hens.
    Novak C, Scheideler SE.
    Poult Sci; 2001 Oct 01; 80(10):1480-9. PubMed ID: 11599708
    [Abstract] [Full Text] [Related]

  • 17. The effect of soybean soapstock on the quality parameters and fatty acid composition of the hen egg yolk.
    Pardío VT, Landín LA, Waliszewski KN, Pérez-Gil F, Díaz L, Hernández B.
    Poult Sci; 2005 Jan 01; 84(1):148-57. PubMed ID: 15685955
    [Abstract] [Full Text] [Related]

  • 18. Broiler breeder age and dietary fat influence the yolk fatty acid profiles of fresh eggs and newly hatched chicks.
    Latour MA, Peebles ED, Doyle SM, Pansky T, Smith TW, Boyle CR.
    Poult Sci; 1998 Jan 01; 77(1):47-53. PubMed ID: 9469750
    [Abstract] [Full Text] [Related]

  • 19. Effects of the main cereal and type of fat of the diet on productive performance and egg quality of brown-egg laying hens from 22 to 54 weeks of age.
    Pérez-Bonilla A, Frikha M, Mirzaie S, García J, Mateos GG.
    Poult Sci; 2011 Dec 01; 90(12):2801-10. PubMed ID: 22080019
    [Abstract] [Full Text] [Related]

  • 20. Effects of dietary probiotic (Pediococcus acidilactici) supplementation on performance, nutrient digestibility, egg traits, egg yolk cholesterol, and fatty acid profile in laying hens.
    Mikulski D, Jankowski J, Naczmanski J, Mikulska M, Demey V.
    Poult Sci; 2012 Oct 01; 91(10):2691-700. PubMed ID: 22991559
    [Abstract] [Full Text] [Related]

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