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202 related items for PubMed ID: 11502234

  • 1. Effect of diets rich in oleic acid, stearic acid and linoleic acid on postprandial haemostatic factors in young healthy men.
    Hunter KA, Crosbie LC, Horgan GW, Miller GJ, Dutta-Roy AK.
    Br J Nutr; 2001 Aug; 86(2):207-15. PubMed ID: 11502234
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  • 2. Postprandial effects of a lipid-rich meal in the rat are modulated by the degree of unsaturation of 18C fatty acids.
    Even P, Mariotti F, Hermier D.
    Metabolism; 2010 Feb; 59(2):231-40. PubMed ID: 19775712
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  • 4. Effect of dietary fatty acids on the postprandial fatty acid composition of triacylglycerol-rich lipoproteins in healthy male subjects.
    Bysted A, Hølmer G, Lund P, Sandström B, Tholstrup T.
    Eur J Clin Nutr; 2005 Jan; 59(1):24-34. PubMed ID: 15305178
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  • 5. Postprandial changes in platelet function and coagulation factors after high-fat meals with different fatty acid compositions.
    Freese R, Mutanen M.
    Eur J Clin Nutr; 1995 Sep; 49(9):658-64. PubMed ID: 7498102
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  • 8. The effects of structurally defined triglycerides of differing fatty acid composition on postprandial haemostasis in young, healthy men.
    Hunter KA, Crosbie LC, Weir A, Miller GJ, Dutta-Roy AK.
    Atherosclerosis; 1999 Jan; 142(1):151-8. PubMed ID: 9920516
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  • 9. Amounts and types of fatty acids in meals affect the pattern of retinoids secreted in human chylomicrons after a high-dose preformed vitamin A intake.
    Sauvant P, Mekki N, Charbonnier M, Portugal H, Lairon D, Borel P.
    Metabolism; 2003 Apr; 52(4):514-9. PubMed ID: 12701068
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  • 13. Difference in effect of myristic and stearic acid on plasma HDL cholesterol within 24 h in young men.
    Tholstrup T, Vessby B, Sandstrom B.
    Eur J Clin Nutr; 2003 Jun; 57(6):735-42. PubMed ID: 12792657
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  • 14. Similar effects of diets high in oleic or linoleic acids on coagulation and fibrinolytic factors in healthy humans.
    Turpeinen AM, Mutanen M.
    Nutr Metab Cardiovasc Dis; 1999 Apr; 9(2):65-72. PubMed ID: 10726111
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  • 15. Influence of a stearic acid-rich structured triacylglycerol on postprandial lipemia, factor VII concentrations, and fibrinolytic activity in healthy subjects.
    Sanders TA, Oakley FR, Cooper JA, Miller GJ.
    Am J Clin Nutr; 2001 Apr; 73(4):715-21. PubMed ID: 11273845
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  • 19. Gender influence on plasma triacylglycerol response to meals with different monounsaturated and saturated fatty acid content.
    Koutsari C, Zagana A, Tzoras I, Sidossis LS, Matalas AL.
    Eur J Clin Nutr; 2004 Mar; 58(3):495-502. PubMed ID: 14985689
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  • 20. Lack of influence of test meal fatty acid composition on the contribution of intestinally-derived lipoproteins to postprandial lipaemia.
    Jackson KG, Zampelas A, Knapper JM, Culverwell CC, Wright J, Gould BJ, Williams CM.
    Br J Nutr; 1999 Jan; 81(1):51-7. PubMed ID: 10341676
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