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Journal Abstract Search

356 related items for PubMed ID: 11505795

  • 21. On-line solid-phase extraction with surfactant accelerated on-column derivatization and micellar liquid chromatographic separation as a tool for the determination of biogenic amines in various food substrates.
    Paleologos EK, Kontominas MG.
    Anal Chem; 2004 Mar 01; 76(5):1289-94. PubMed ID: 14987083
    [Abstract] [Full Text] [Related]

  • 22. Determination of primary biogenic amines in various food products using isocratic HPLC with 3-(4-chlorobenzoyl)-quinoline-2-carboxaldehyde as a new precolumn fluorogenic reagent.
    Zhang N, Wang H, Guo XF, Zhang HS.
    J Sep Sci; 2008 Aug 01; 31(15):2804-12. PubMed ID: 18668510
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  • 23. Biogenic amines determination in some Romanian meat products.
    Zamosteanu N, Filip C, Jerca L, Albuţ I, Cuciureanu R.
    Rev Med Chir Soc Med Nat Iasi; 2009 Aug 01; 113(4):1195-9. PubMed ID: 20191898
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  • 24. Determination of biogenic amines in Korean traditional fermented soybean paste (Doenjang).
    Shukla S, Park HK, Kim JK, Kim M.
    Food Chem Toxicol; 2010 May 01; 48(5):1191-5. PubMed ID: 20146930
    [Abstract] [Full Text] [Related]

  • 25. A method for benzoyl chloride derivatization of biogenic amines for high performance liquid chromatography.
    Ozdestan O, Uren A.
    Talanta; 2009 Jun 15; 78(4-5):1321-6. PubMed ID: 19362195
    [Abstract] [Full Text] [Related]

  • 26. [Determination of histamine content in canned fish products determined by the colorimetry method of Hardy and Smith].
    Windyga B, Grochowska A, Sciezyńska H, Górecka K, Fonberg-Broczek M.
    Rocz Panstw Zakl Hig; 1992 Jun 15; 43(2):193-9. PubMed ID: 1470866
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  • 27. Effect of matrix on recovery of biogenic amines in fish.
    Richard N, Pivarnik L, Ellis PC, Lee C.
    J AOAC Int; 2008 Jun 15; 91(4):768-76. PubMed ID: 18727536
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  • 28. Concentrations of biogenic amines in fish, squid and octopus and their changes during storage.
    Hu Y, Huang Z, Li J, Yang H.
    Food Chem; 2012 Dec 15; 135(4):2604-11. PubMed ID: 22980848
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  • 29. Determination of histamine in fish by liquid chromatography with post-column reaction and fluorometric detection.
    Walters MJ.
    J Assoc Off Anal Chem; 1984 Dec 15; 67(6):1040-3. PubMed ID: 6520077
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  • 30. Chemical, microbiological, and AromaScan evaluation of mahi-mahi fillets under various storage conditions.
    Du WX, Huang T, Kim J, Marshall MR, Wei C.
    J Agric Food Chem; 2001 Jan 15; 49(1):527-34. PubMed ID: 11305257
    [Abstract] [Full Text] [Related]

  • 31. [Survey of histamine content in seafood on the market].
    Kan K, Ushiyama H, Shindo T, Saito K.
    Shokuhin Eiseigaku Zasshi; 2005 Jun 15; 46(3):127-32. PubMed ID: 16042301
    [Abstract] [Full Text] [Related]

  • 32. Effect of high-pressure treatment on biogenic amines formation in vacuum-packed trout flesh (Oncorhynchus mykiss).
    Matějková K, Křížek M, Vácha F, Dadáková E.
    Food Chem; 2013 Apr 15; 137(1-4):31-6. PubMed ID: 23199987
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  • 33. Biogenic amines in fish: roles in intoxication, spoilage, and nitrosamine formation--a review.
    Al Bulushi I, Poole S, Deeth HC, Dykes GA.
    Crit Rev Food Sci Nutr; 2009 Apr 15; 49(4):369-77. PubMed ID: 19234946
    [Abstract] [Full Text] [Related]

  • 34. In situ derivatization hollow fibre liquid-phase microextraction for the determination of biogenic amines in food samples.
    Saaid M, Saad B, Ali AS, Saleh MI, Basheer C, Lee HK.
    J Chromatogr A; 2009 Jul 03; 1216(27):5165-70. PubMed ID: 19481215
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  • 35. Validation of an ultra high pressure liquid chromatographic method for the determination of biologically active amines in food.
    Latorre-Moratalla ML, Bosch-Fusté J, Lavizzari T, Bover-Cid S, Veciana-Nogués MT, Vidal-Carou MC.
    J Chromatogr A; 2009 Nov 06; 1216(45):7715-20. PubMed ID: 19762030
    [Abstract] [Full Text] [Related]

  • 36. Validation of a method for the analysis of biogenic amines: histamine instability during wine sample storage.
    Bach B, Le Quere S, Vuchot P, Grinbaum M, Barnavon L.
    Anal Chim Acta; 2012 Jun 30; 732():114-9. PubMed ID: 22688042
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  • 37. Survey of the histamine content in fish samples randomly selected from the Greek retail market.
    Vosikis V, Papageorgopoulou A, Economou V, Frillingos S, Papadopoulou C.
    Food Addit Contam Part B Surveill; 2008 Jun 30; 1(2):122-9. PubMed ID: 24784808
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  • 38. Determination of biogenic amines in canned fish samples using head-space solid phase microextraction based on nanostructured polypyrrole fiber coupled to modified ionization region ion mobility spectrometry.
    Parchami R, Kamalabadi M, Alizadeh N.
    J Chromatogr A; 2017 Jan 20; 1481():37-43. PubMed ID: 28012588
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  • 39. Analysis of Biogenic Amines Using Immunoassays, HPLC, and a Newly Developed IC-MS/MS Technique in Fish Products-A Comparative Study.
    Kočar D, Köse S, Koral S, Tufan B, Ščavničar A, Pompe M.
    Molecules; 2021 Oct 12; 26(20):. PubMed ID: 34684737
    [Abstract] [Full Text] [Related]

  • 40. Comparison of a capillary electrophoresis method with high-performance liquid chromatography for the determination of biogenic amines in various food samples.
    Lange J, Thomas K, Wittmann C.
    J Chromatogr B Analyt Technol Biomed Life Sci; 2002 Nov 05; 779(2):229-39. PubMed ID: 12361737
    [Abstract] [Full Text] [Related]

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