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PUBMED FOR HANDHELDS

Journal Abstract Search


186 related items for PubMed ID: 11507324

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  • 2. Dietary glycemic load and atherothrombotic risk.
    Liu S, Willett WC.
    Curr Atheroscler Rep; 2002 Nov; 4(6):454-61. PubMed ID: 12361493
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  • 7. Relation between changes in intakes of dietary fiber and grain products and changes in weight and development of obesity among middle-aged women.
    Liu S, Willett WC, Manson JE, Hu FB, Rosner B, Colditz G.
    Am J Clin Nutr; 2003 Nov; 78(5):920-7. PubMed ID: 14594777
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  • 9. Cereal grains and legumes in the prevention of coronary heart disease and stroke: a review of the literature.
    Flight I, Clifton P.
    Eur J Clin Nutr; 2006 Oct; 60(10):1145-59. PubMed ID: 16670693
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  • 12. Effects of high vs low glycemic index of dietary carbohydrate on cardiovascular disease risk factors and insulin sensitivity: the OmniCarb randomized clinical trial.
    Sacks FM, Carey VJ, Anderson CA, Miller ER, Copeland T, Charleston J, Harshfield BJ, Laranjo N, McCarron P, Swain J, White K, Yee K, Appel LJ.
    JAMA; 2014 Dec 17; 312(23):2531-41. PubMed ID: 25514303
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  • 14. Carbohydrates, dietary fiber, and incident type 2 diabetes in older women.
    Meyer KA, Kushi LH, Jacobs DR, Slavin J, Sellers TA, Folsom AR.
    Am J Clin Nutr; 2000 Apr 17; 71(4):921-30. PubMed ID: 10731498
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  • 17. Carbohydrates and dietary fiber.
    Suter PM.
    Handb Exp Pharmacol; 2005 Apr 17; (170):231-61. PubMed ID: 16596802
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  • 18. The association between carbohydrate-rich foods and risk of cardiovascular disease is not modified by genetic susceptibility to dyslipidemia as determined by 80 validated variants.
    Sonestedt E, Hellstrand S, Schulz CA, Wallström P, Drake I, Ericson U, Gullberg B, Hedblad B, Orho-Melander M.
    PLoS One; 2015 Apr 17; 10(4):e0126104. PubMed ID: 25898210
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  • 20. Effect of a low-carbohydrate diet on appetite, blood glucose levels, and insulin resistance in obese patients with type 2 diabetes.
    Boden G, Sargrad K, Homko C, Mozzoli M, Stein TP.
    Ann Intern Med; 2005 Mar 15; 142(6):403-11. PubMed ID: 15767618
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