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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

613 related items for PubMed ID: 11507935

  • 1. Good food in a hospital? Dare to dream and palates will follow.
    Healthc Benchmarks; 2001 Aug; 8(8):85-7. PubMed ID: 11507935
    [No Abstract] [Full Text] [Related]

  • 2.
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  • 3. Food service.
    Avery AC.
    Hospitals; 1972 Apr 01; 46(7):93-7. PubMed ID: 4552336
    [No Abstract] [Full Text] [Related]

  • 4. Does your organization have a learning disability?
    Hosp Food Nutr Focus; 1994 Oct 01; 11(2):1-4. PubMed ID: 10137773
    [No Abstract] [Full Text] [Related]

  • 5. Training for change.
    Krakowski J.
    Hosp Food Nutr Focus; 1995 Mar 01; 11(7):6. PubMed ID: 10140472
    [No Abstract] [Full Text] [Related]

  • 6. Nutrient analysis of menus.
    Hosp Food Nutr Focus; 1995 Nov 01; 12(3):5-6. PubMed ID: 10151880
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  • 7. A foodservice challenge: AIDS education.
    Sherman C.
    Food Manage; 1992 Jun 01; 27(6):40. PubMed ID: 10119697
    [No Abstract] [Full Text] [Related]

  • 8. How to achieve excellence, Part 3. Share your vision, stretch your boundaries, and embrace change.
    Beasley M.
    Health Care Food Nutr Focus; 1998 Dec 01; 15(4):6-7. PubMed ID: 10346169
    [No Abstract] [Full Text] [Related]

  • 9. The problem with weekends and holidays. Tips for arranging coverage.
    Health Care Food Nutr Focus; 1996 Dec 01; 13(4):5-7. PubMed ID: 10162616
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  • 10. Next on the menu. The changing face of hospital food service management.
    Millsap-Spears C.
    Health Facil Manage; 2002 Mar 01; 15(3):33-4. PubMed ID: 11963915
    [No Abstract] [Full Text] [Related]

  • 11. Menu plan impacts temperature retention.
    Hosp Food Nutr Focus; 1992 May 01; 8(9):5. PubMed ID: 10118474
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  • 13. Program creates stream of entry-level workers.
    Masters K.
    Health Facil Manage; 1990 Sep 01; 3(9):34, 36-8, 40. PubMed ID: 10106115
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  • 14. Menu planners should check revised RDA.
    Balsley M.
    Hospitals; 1980 Jul 01; 54(13):64-5. PubMed ID: 7390437
    [Abstract] [Full Text] [Related]

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  • 16. The breakfast buffet cart. A viable alternative for oncology patients.
    Sternal S.
    Health Care Food Nutr Focus; 1999 Apr 01; 15(8):5. PubMed ID: 10351015
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  • 18. Good planning can save a bad reputation.
    Williams P.
    Aust Hosp; 1988 Oct 01; (136):14. PubMed ID: 10291335
    [No Abstract] [Full Text] [Related]

  • 19. Defining a "meal": moving toward standardization and increased accountability.
    Hosp Food Nutr Focus; 1995 Aug 01; 11(12):6-7. PubMed ID: 10144431
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  • 20. What's for lunch? Hospitals serve quality meals within budget constraints.
    Sprott P.
    Healthc Foodserv; 1994 Aug 01; 4(3):9-10. PubMed ID: 10136907
    [No Abstract] [Full Text] [Related]

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